Tempura Maehira is a Michelin-starred restaurant in Tokyo's Azabu-Juban district, famed for its masterful tempura creations and intimate dining setting.
Nestled in the heart of Minato City, Tempura Maehira offers an exclusive culinary journey where each tempura piece is a testament to refined ingredients and expert craftsmanship. With seating for just nine guests at the counter, diners enjoy a personalized and immersive omakase experience led by a friendly and skilled master chef who explains every dish with passion.
Tempura Maehira's menu is a celebration of seasonality, showcasing fresh and premium ingredients transformed into delicate tempura with perfectly crispy textures and vibrant flavors. Highlights include plump Himekodai fish, juicy mushrooms, chewy ginkgo mochi, and the exquisite sea urchin tempura infused with fresh perilla aroma. The meal culminates with fragrant Akashi red sea bream tempura rice, making each dining moment unforgettable.
This hidden gem in Azabu-Juban boasts a sophisticated and private ambiance with no outdoor seating but exceptional hospitality. Guests appreciate the high-end space where the staff accommodates special requests, complementing the exquisite dishes with a curated wine selection. Whether celebrating a special occasion or indulging in an intimate meal, Tempura Maehira delivers an extraordinary dining experience.
- Omakase course price: ¥25,000 per person.
- Seating capacity: 9 counter seats for an intimate dining experience.
- Language support: English menus are available for international guests.
- Dress code: Smart casual attire is recommended.
- Operating days: Closed on Sundays.
- What is the price of the omakase course at Tempura Maehira? The omakase course is priced at ¥25,000.
- How many seats are available at Tempura Maehira? The restaurant has nine counter seats.
- Is an English menu available at Tempura Maehira? Yes, an English menu is available.
- What is the dress code at Tempura Maehira? The dress code is smart casual.
- Is Tempura Maehira open on Sundays? No, the restaurant is closed on Sundays.
Nestled in the refined neighborhood of Azabu-Juban within Minato City, Tempura Maehira has established itself as a prestigious destination for tempura enthusiasts since its opening in 2017. This Michelin-starred restaurant stands out for its meticulous craftsmanship and dedication to seasonal ingredients, creating an exquisite dining experience that highlights the depth and artistry of tempura cuisine.
Tempura Maehira’s history is marked by significant achievements that have cemented its reputation among Tokyo’s culinary elite. The restaurant opened its doors in 2017, immediately captivating locals and visitors alike with its intimate setting and masterful preparation of tempura. Its dedication to quality and innovation earned it a coveted Michelin star, a testament to the exceptional skill and creativity found in every dish.
- 2017: Tempura Maehira opened in Azabu-Juban, Tokyo, introducing a fresh perspective to the traditional art of tempura.
- 2022: The restaurant was honored in the prestigious Tabelog Tempura 'Hyakumeiten' list, recognizing it as one of the top 100 tempura establishments in Japan.
- 2023: For the second consecutive year, Tempura Maehira retained its spot on the Tabelog Tempura 'Hyakumeiten' list, solidifying its legacy in Tokyo’s gourmet scene.
At Tempura Maehira, every dish tells a story of dedication and refinement. The seasonal omakase course is carefully curated to showcase the freshest ingredients, transformed into delicate tempura with a master’s touch. The chef’s expertise is evident in the light, crispy batter and the harmonious balance of flavors that delight every palate. This focus on excellence and hospitality has earned the restaurant glowing reviews from both locals and international visitors.
- Exceptional Ingredients: The use of premium seasonal seafood and vegetables ensures every bite bursts with freshness.
- Intimate Setting: With seating for only nine guests, diners enjoy a personalized and private experience.
- Warm Hospitality: The chef and staff engage with guests, offering insights and accommodating special requests with grace.
Discovering Tempura Maehira means embracing an authentic Tokyo dining experience that blends tradition, innovation, and impeccable service. It's a must-visit for those seeking to explore the rich flavors and textures of tempura while enjoying the charm of Azabu-Juban’s culinary landscape.
Located in the heart of Azabujūban, Tokyo, Tempura Maehira is a Michelin-starred tempura restaurant that offers an intimate dining experience for just nine guests. The restaurant is renowned for its high-quality ingredients and masterful frying techniques, making it a must-visit for tempura enthusiasts.
With a focus on seasonal ingredients and delicate flavors, each dish is a testament to the chef's skill and dedication. The ambiance is both cozy and elegant, providing a perfect backdrop for a memorable meal.
• High-quality ingredients
• Delicate frying techniques
• Pleasant atmosphere
• Flexible reservation system
• Intimate counter seating
• No parking available
• No private dining rooms
• No smoking area
Tempura Maehira is perfect for food enthusiasts, special occasions, and intimate dinners. The intimate setting makes it ideal for couples or small groups looking to enjoy a unique culinary experience.
Reservations are highly recommended due to the limited seating. The restaurant does not accommodate children, and it's advisable to arrive on time as the dining experience is meticulously timed.
Tempura Maehira stands out as a premier destination for tempura lovers in Tokyo. With its intimate atmosphere, exceptional service, and exquisite dishes, it offers a unique dining experience that is both memorable and satisfying. Whether you're a local or a traveler, this restaurant promises a culinary adventure that is worth every bite.
