Overview of the menu
Tempura Maehira, a distinguished Michelin-starred restaurant in the heart of Azabujūban, Tokyo, offers a unique culinary experience focused on the art of tempura. With a commitment to using the finest seasonal ingredients, the restaurant's philosophy revolves around simplicity and purity, allowing the natural flavors of each ingredient to shine through. The intimate setting, seating only nine guests, enhances the personalized dining experience, making each visit feel exclusive and special.
Signature dishes
- Kuruma Ebi (Prawn) - A delicate prawn tempura, showcasing the chef's skill.
- Uni Tempura - A luxurious sea urchin tempura that melts in your mouth.
- Mushroom Tempura - Crispy and flavorful, highlighting seasonal mushrooms.
- Ginkgo Mochi - A delightful dessert combining ginkgo nuts and mochi.
Beverages and pairings
At Tempura Maehira, the beverage selection is thoughtfully curated to complement the delicate flavors of the tempura. Guests can enjoy a selection of fine wines and sake, each chosen to enhance the dining experience. The knowledgeable staff is always ready to recommend pairings that elevate each dish, ensuring a harmonious balance of flavors.
Dietary options
While Tempura Maehira specializes in traditional tempura, it currently does not offer vegetarian or vegan options. Guests with gluten sensitivities should be aware that the dishes may contain gluten, given the nature of tempura preparation. The staff is attentive and can provide information on allergens present in the menu items.
Chef recommendations
For a truly memorable experience, the chef highly recommends the Omakase menu, which features a selection of seasonal highlights. Each dish is crafted with precision, showcasing the freshest ingredients available. The sea urchin tempura is a standout, often described as a revelation by returning guests.
Experience the menu
Embark on a culinary adventure at Tempura Maehira, where each dish tells a story of tradition and craftsmanship. Reserve your table today and savor the exquisite flavors that define this exceptional dining experience in Tokyo.
