Nestled in the chic neighborhood of Minamiaoyama, Tokyo, Tenoshima offers a refined and immersive dining experience that showcases the vibrant flavors of Japan’s sustainable seafood. This Michelin-starred restaurant is a sanctuary for food lovers seeking a harmonious blend of artistry, tradition, and modern elegance.
Tenoshima excels at elevating local, seasonal seafood from the Seto Inland Sea, crafting beautifully plated dishes that celebrate natural flavors. Signature offerings like the pressed sushi topped with marinated mackerel or anago sea eel glazed with sweetened soy sauce captivate every palate. Each course is thoughtfully paired with sake and wine to enhance your tasting experience.
The attentive staff at Tenoshima, including multilingual team members, take pride in explaining the origins and preparation of each dish, making every guest feel welcomed and informed. The chef, Hayashi Ryohei, often greets diners personally, sharing insights and even his curated whiskey collection for a perfect nightcap. The ambiance blends modern sophistication with a relaxing vibe, perfect for intimate dinners or special occasions.
- Reservation Policy: Reservations are accepted and recommended due to limited seating.
- Payment Options: Accepts major credit cards such as VISA, MasterCard, JCB, AMEX, and Diners.
- Seating and Atmosphere: Indoor seating only with a modern and classic ambiance complemented by gentle music.
- Parking: No parking facilities available; public transport recommended.
- Family Friendly: Welcomes children and is suitable for family dining experiences.
- What is the price of the omakase course at Tenoshima? The omakase course is priced at approximately USD 179.15.
- Does Tenoshima accept credit card payments? Yes, Tenoshima accepts major credit cards including VISA, Master, JCB, AMEX, and Diners.
- Is Tenoshima open on Sundays? No, Tenoshima is closed on Sundays and public holidays.
- Is there parking available at Tenoshima? No, Tenoshima does not offer parking facilities.
- Is Tenoshima suitable for families with children? Yes, Tenoshima is family-friendly and welcomes children.
Positive feedback flows abundantly around Tenoshima, praising the restaurant’s creative and comforting approach to Japanese cuisine. Diners rave about the freshness and quality of the sustainable seafood, with many highlighting the seasonal pressed sushi as a memorable highlight. The professional and relaxed service, combined with the chef’s personal touches, makes Tenoshima a standout destination on any Tokyo itinerary.
Nestled in the vibrant heart of Minato City, Tokyo, Tenoshima stands as a shining testament to refined Japanese culinary artistry. The restaurant's name pays homage to Teshima, the island where Chef Ryohei Hayashi's father was born, reflecting a deep family heritage that informs its unique culinary vision.
Tenoshima opened its doors in 2017 in the upscale Minami-Aoyama district, quickly becoming a beacon for lovers of modern Japanese cuisine. Chef Hayashi, with his impressive background as sous chef at Kyoto’s renowned Kikunoi, brings an expert touch to each dish, blending tradition with contemporary flair to create dining experiences that are both innovative and deeply rooted in Japanese culture.
In just a few years, Tenoshima's dedication to quality and creativity was recognized on the international stage. By 2020, it proudly received its first Michelin star, cementing its status among Tokyo’s elite dining destinations. This accolade highlights the restaurant's commitment to excellence, showcasing the skillful preparation and presentation of seasonal ingredients sourced with care.
Chef Hayashi’s personal connection to Teshima island inspires a menu that honors traditional Japanese techniques while embracing modern aesthetics and flavors. Guests are invited to explore a thoughtful nine-course experience where each dish is meticulously crafted, often featuring freshly caught fish and locally sourced produce. The restaurant’s atmosphere blends modern and classic design, offering an intimate setting where diners can savor vibrant flavors and impeccable service.
- 2017 Tenoshima opened in Minami-Aoyama, Tokyo, marking the beginning of its culinary journey.
- 2020 Tenoshima earned its first Michelin star, highlighting its exceptional cuisine and service.
Located in the heart of Minato City, Tokyo, Tenoshima offers an exquisite dining experience that blends modern aesthetics with traditional Japanese culinary techniques. This restaurant specializes in omakase, showcasing a seasonal menu that highlights the freshest ingredients sourced sustainably. With a Michelin star to its name, Tenoshima is a destination for food enthusiasts seeking a memorable meal.
- Creative and comforting Japanese cuisine
- Sustainable seafood sourcing
- Relaxed yet professional service
- Modern take on traditional kaiseki
- Seasonal pressed sushi with marinated mackerel or anago sea eel
- Limited menu with only omakase course
- No parking facilities
- Closed on Sundays and public holidays
Tenoshima is perfect for food enthusiasts, couples celebrating special occasions, and anyone looking to indulge in a unique culinary experience.
Reservations are recommended due to the limited seating and exclusive menu. Be prepared for a unique dining experience that may take several hours. The restaurant is located on the second floor of the Minamiaoyama 1-55 building.
Tenoshima stands out for its commitment to quality and creativity in Japanese cuisine. While it may have some limitations, the overall experience is enriched by the attentive service and the chef's passion for food. A visit to Tenoshima is not just a meal; it’s an experience that lingers in memory long after the last bite.
