Overview of the menu
At Tenoshima, located in the heart of Minato City, Tokyo, the culinary philosophy revolves around the art of omakase, where each dish is a reflection of seasonal ingredients and meticulous craftsmanship. The menu is a harmonious blend of traditional Japanese techniques and modern presentation, focusing on the freshest seafood and locally sourced vegetables. Diners can expect a unique experience that showcases the chef's creativity and passion for Japanese cuisine.
Signature dishes
- Omakase Course: A seasonal tasting menu featuring a variety of dishes highlighting the freshest ingredients.
Beverages and pairings
Tenoshima offers a curated selection of beverages, including premium sake and fine wines that perfectly complement the dishes. The knowledgeable staff is eager to recommend pairings that enhance the dining experience, ensuring that each sip harmonizes with the flavors of the meal. The mixology is equally impressive, with unique cocktails crafted to surprise and delight.
Dietary options
While Tenoshima focuses primarily on seafood, the menu can accommodate various dietary preferences. Vegetarian and gluten-free options are available upon request, ensuring that all guests can enjoy the exquisite flavors of the restaurant. The staff is attentive and knowledgeable, ready to assist with any specific dietary needs or allergens.
Chef recommendations
The chef at Tenoshima, Hayashi Ryohei, often highlights seasonal ingredients in his dishes. Guests are encouraged to try the sailfish, which has received rave reviews for its exquisite flavor and presentation. Each visit promises new surprises as the menu adapts to the freshest catches and produce available.
Experience the menu
Indulge in the exquisite offerings at Tenoshima, where each dish tells a story of flavor and tradition. Whether you are a seasoned foodie or new to Japanese cuisine, this restaurant promises an unforgettable dining experience in Tokyo. Reserve your table today and savor the artistry of omakase at Tenoshima.
