Discover the delicious menu at Ponta Honke in Tokyo's Taito City district.
Nestled in the vibrant 3-chōme area of Ueno, Ponta Honke offers a finely crafted menu that skillfully blends traditional Japanese flavors with Western culinary techniques, specializing in tonkatsu and hearty classic dishes. The warm, inviting atmosphere complements the expertly prepared fare, making it a must-visit for food lovers seeking authentic tastes in Tokyo.
Starters
Begin your meal with an array of fresh, crispy fried delights and fresh seafood, all expertly battered to golden perfection.
- Fried Oyster – plump oysters encased in a light, crispy batter.
- Fried Tiger Prawn – juicy tiger prawns fried to a golden crisp.
- Fried Conger Eel – tender eel coated in crispy batter, a standout favorite.
- Fried Whiting – delicate whiting fish fried into a crunchy perfection.
- Fried Scallops – tender scallops coated in a crispy batter for a delightful texture.
- Butter Grilled Clams – fresh clams grilled with rich butter for a luscious starter.
- Shrimp Croquette – creamy shrimp encased in a golden breadcrumb crust.
- Fried Squid – thickly cut squid fried with a perfect crunchy coating.
- Vegetable Salad – a fresh medley of mixed vegetables dressed elegantly for a light start.
Main Courses
Savor the chef’s mastery with classic mains featuring tender pork, sumptuous beef, and expertly prepared specialties.
- Katsuretsu (Cutlet) – a signature pork loin cutlet, breaded with homemade lard and crisp breadcrumbs for a perfectly tender and juicy bite.
- Wagyu Beef Tongue Stew – slow-cooked Wagyu beef tongue immersed in a rich, velvety demi-glace sauce for a melt-in-your-mouth experience.
- Pork Sauté – tender pork cooked alongside fresh vegetables, delivering a satisfying and balanced main course.
- Beef Stew – a hearty stew simmered with tender beef and seasonal vegetables, perfect for a comforting meal.
Beverages
Complement your meal with a selection of carefully curated drinks including beer and wine, thoughtfully chosen to pair beautifully with the rich and delicate flavors of the dishes.
