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Taito

Ponta Honke is renowned for its authentic tonkatsu and other Western-style dishes, with a history spanning over a century. Customers appreciate the consistent quality, traditional cooking methods, and the rich flavors of the dishes. The restaurant's ambiance reflects its long-standing heritage, providing a unique dining experience in Tokyo's Ueno district.

Discover Ponta Honke, Ueno's Legendary Tonkatsu Haven in Tokyo Japan 110-0005 

Nestled in the heart of Ueno, Taito City, Tokyo, 

 stands as a cherished culinary gem since 1905, famed for its exquisite traditional Japanese-style Western cuisine, especially the iconic tonkatsu pork cutlet. This historic eatery enchants food lovers with its cozy atmosphere and an open kitchen that invites diners into the artful preparation of each dish.

Exceptional cuisine and welcoming ambiance

At Ponta Honke, every meal is a celebration of quality and tradition. The signature Katsuretsu, a tender pork loin cutlet deep-fried in homemade lard, delivers a perfect balance of crispiness and juiciness that keeps locals and visitors coming back. Diners also rave about the fried anago (eel) and the thick-cut fried squid, praised for their unique textures and flavors. While the prawn is priced according to market value, many find it a worthy indulgence.

The interior exudes a warm, traditional vibe with attentive service that makes everyone feel welcome—from solo diners seated at the counter to families enjoying lunch or dinner. The establishment accepts major credit cards, making the dining experience effortless. Although there is no dress code, casual attire fits right in with the relaxed, authentic setting.

 Yes, the restaurant offers counter seating, making it perfect for solo dining.

 Yes, they accept major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.

 No, casual attire is perfectly acceptable when visiting.

 Yes, takeout is available, but delivery is not offered.

Ponta Honke enjoys a highly positive reputation among locals and visitors alike. Praised for maximizing the natural sweetness and umami of pork while maintaining tenderness and moisture, the restaurant is considered a must-visit for tonkatsu enthusiasts. Its long-standing heritage and consistent quality create an authentic dining experience that reflects Tokyo’s rich culinary culture. Just remember to arrive early to avoid lines and savor every bite in this cozy, traditional treasure.

Asia

Japan

Nestled in the heart of Ueno, Tokyo, Ponta Honke is a culinary gem that beckons food lovers with its authentic Japanese tonkatsu. As you step inside, the warm ambiance and the tantalizing aroma of frying pork envelop you, promising an unforgettable dining experience. This Michelin Bib Gourmand restaurant is renowned for its expertly crafted dishes, where each bite tells a story of tradition and culinary mastery.

At Ponta Honke, the star of the menu is undoubtedly the tonkatsu, a breaded and deep-fried pork cutlet that is both crispy and succulent. The pork is sourced from premium breeds, ensuring a rich flavor that is enhanced by the restaurant's secret breading technique. Pair this with their fried anago (eel), which is delicately crispy on the outside and tender within, creating a delightful contrast that will leave your taste buds dancing.

Pork Loin Cutlet: Tender, juicy, and perfectly crispy, served with miso soup and pickled vegetables.

Fried Anago: A must-try dish that balances crispiness with the rich, delicate flavor of eel.

Conveniently located at 3-chōme-23-3 Ueno, Taito City, Ponta Honke is surrounded by the vibrant culture of Tokyo. After your meal, take a leisurely stroll through Ueno Park, home to beautiful cherry blossoms in spring and a variety of museums. The nearby Ueno Zoo offers a delightful experience for families, making it a perfect day out.

Ponta Honke prides itself on its open kitchen concept, allowing diners to witness the artistry behind each dish. This transparency not only enhances the dining experience but also reflects the restaurant's commitment to quality and tradition. The chefs, seasoned veterans in the culinary arts, bring years of experience to the table, ensuring that every meal is a masterpiece.

What is Ponta Honke known for?  This restaurant is celebrated for its exceptional tonkatsu, showcasing the perfect balance of flavor and texture.

Why visit?  Ponta Honke offers a unique dining experience with its traditional atmosphere and high-quality ingredients, making it a must-visit for food enthusiasts.

What's nearby?  After dining, explore Ueno Park or visit the Ueno Zoo for a delightful family outing.

Whether you are a local or a traveler seeking authentic Japanese cuisine, Ponta Honke promises a delightful experience that will linger long after your meal. Come and savor the flavors of tradition in a setting that feels like home.

Streamlined, warmly decorated eatery offering traditional regional dishes for lunch & dinner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNabkluSHl3RRAB&d=17924085&t=1

places/ChIJTYnOCaCOGGARjM8rCZP-tsA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNabkluSHl3RRAB

This restaurant was listed on Michelin guide as a Bib Gourmand. It was relatively easy to find and had a traditional vibe with an open kitchen. We waited about 10 minutes before being seated on the second floor. We ordered pork cutlet, fried prawn, fried anago (eel), with rice/picked vegetables/miso soup. The pork loin cutlet was delicious - very tender with a nice crisp. The fried anago was my favorite and well worth the money. The prawn was sold at the market price, a little over 4,000 yen - also worth getting. Between the two of us, we paid about 80 USD. Definitely worth trying out if you’re willing to splurge a little!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURNLTVPdklnEAE&d=17924085&t=1

places/ChIJTYnOCaCOGGARjM8rCZP-tsA/reviews/ChZDSUhNMG9nS0VJQ0FnSURNLTVPdklnEAE

A cutlet restaurant with tradition atmosphere. They serve English menu and cutlet pork chop is alright.  What amaze me is the cutlet squid, thick in size with very good texture , what a masterpiece!  Waitress asked me politely and see if I need to have some more rice! (Note: restaurant close at 8pm)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCckk3ajhBRRAB&d=17924085&t=1

places/ChIJTYnOCaCOGGARjM8rCZP-tsA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCckk3ajhBRRAB

Tonkatsu’s pork tenderloin is fairly tender and juicy, nicely done - but it could be better - the bread crumbs at the bottom of the tonkatsu is soaked by tenderloin’s vapor, some other places will try to avoid that by adding some space under...

Their salad on the other side is just perfect.

Overall, it’s a great restaurant worth trying.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3N2VyZFdnEAE&d=17924085&t=1

places/ChIJTYnOCaCOGGARjM8rCZP-tsA/reviews/ChZDSUhNMG9nS0VJQ0FnSUN3N2VyZFdnEAE

What separates the tonkatsu here from other tonkatsu restaurant is that the natural sweetness and umami of pork are being maximized. It has 90% of protein and 10% of fats, but still kept moisture and tender, while other restaurant's uses fattier pork to achieve the same result.

It certainly is pricier but you pay for the quality of the ingredient and skill of the chefs to cook it, and you will be a happy man in the end of the meal.

P.S: Get there at least 20mins beforehand to avoid long lines!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3NjRPaDV3RRAB&d=17924085&t=1

places/ChIJTYnOCaCOGGARjM8rCZP-tsA/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3NjRPaDV3RRAB

The door of this place is closed even though it's open. You wouldn't find it unless you search for it. The first floor was so small, the taste is nice and the portion is large, but not worth the price. The chefs are seniors.

Ponta Honke: Authentic Tonkatsu Restaurant in Ueno, Tokyo

Established in 1905, Ponta Honke is one of Tokyo's oldest Western-style restaurants, renowned for its authentic tonkatsu and other deep-fried specialties. The restaurant has maintained traditional cooking methods and recipes for over a century, earning a Bib Gourmand in the Michelin Guide for ten consecutive years since 2015.

The Rich History of Ponta Honke in Ueno, Tokyo.

Ponta Honke, a jewel tucked away in the vibrant Ueno district of Tokyo, has been a culinary institution since its establishment in 1905. This historic restaurant is celebrated not only for its traditional Japanese-style Western cuisine but also for its **exquisite tonkatsu**, a breaded and deep-fried pork cutlet that has become its hallmark dish. The foundation of Ponta Honke traces back to a chef who served in the prestigious Imperial Household Agency, a testament to the restaurant's commitment to quality and excellence.

Over the decades, Ponta Honke has maintained a reputation for quality and has adapted to changing tastes while keeping its traditional roots intact. The restaurant embraces a warm, inviting atmosphere, with an open kitchen that allows diners to witness the meticulous preparation of their meals. This connection between the kitchen and dining area enhances the overall experience, creating a sense of authenticity that is hard to find elsewhere.

Traditional Western-style dishes with a focus on tonkatsu and other deep-fried specialties.

Cutlet

Beef Tongue Stew

Fried Oysters

Fried Whiting

Fried Shrimp

Fried Squid

Fried Anago

Fried Me-Gochi

Shrimp Croquette

Pork Sauté

Vegetable Salad

Ponta Honke Menu

Discover the delicious menu at Ponta Honke in Tokyo's Taito City district.

Nestled in the vibrant 3-chōme area of Ueno, Ponta Honke offers a finely crafted menu that skillfully blends traditional Japanese flavors with Western culinary techniques, specializing in tonkatsu and hearty classic dishes. The warm, inviting atmosphere complements the expertly prepared fare, making it a must-visit for food lovers seeking authentic tastes in Tokyo.

Begin your meal with an array of fresh, crispy fried delights and fresh seafood, all expertly battered to golden perfection.

Fried Oyster – plump oysters encased in a light, crispy batter.

Fried Tiger Prawn – juicy tiger prawns fried to a golden crisp.

Fried Conger Eel – tender eel coated in crispy batter, a standout favorite.

Fried Whiting – delicate whiting fish fried into a crunchy perfection.

Fried Scallops – tender scallops coated in a crispy batter for a delightful texture.

Butter Grilled Clams – fresh clams grilled with rich butter for a luscious starter.

Shrimp Croquette – creamy shrimp encased in a golden breadcrumb crust.

Fried Squid – thickly cut squid fried with a perfect crunchy coating.

Vegetable Salad – a fresh medley of mixed vegetables dressed elegantly for a light start.

Savor the chef’s mastery with classic mains featuring tender pork, sumptuous beef, and expertly prepared specialties.

 – a signature pork loin cutlet, breaded with homemade lard and crisp breadcrumbs for a perfectly tender and juicy bite.

 – slow-cooked Wagyu beef tongue immersed in a rich, velvety demi-glace sauce for a melt-in-your-mouth experience.

 – tender pork cooked alongside fresh vegetables, delivering a satisfying and balanced main course.

 – a hearty stew simmered with tender beef and seasonal vegetables, perfect for a comforting meal.

Complement your meal with a selection of carefully curated drinks including beer and wine, thoughtfully chosen to pair beautifully with the rich and delicate flavors of the dishes.

Savor authentic Japanese cuisine at Ponta Honke in Ueno, Tokyo. Delight in rich flavors and a vibrant atmosphere! Book your table today!

Ponta Honke: Authentic Dining in Ueno, Tokyo

Taito City Municipality

Ponta Honke

Signature dish made from lean pork loin, deep-fried slowly in homemade lard for a crispy exterior and juicy interior.

Tonkatsu (Pork Cutlet)

Tender beef tongue simmered in a rich demi-glace sauce for three weeks, resulting in a deep, layered flavor.

Seasonal dish featuring large oysters deep-fried to a crispy perfection, served with lemon and salt.

Line-caught Edo-mae whiting from Tokyo Bay, deep-fried to highlight its tender, flavorful flesh.

Succulent shrimp coated in a light, crispy batter, deep-fried to enhance their natural sweetness.

Fresh squid rings deep-fried to a golden crisp, offering a delightful texture and flavor.

Sweetwater eel deep-fried to a delicate crisp, showcasing its tender meat.

A unique dish featuring deep-fried me-gochi, offering a distinct taste and texture.

Creamy shrimp filling encased in a crispy breadcrumb coating, deep-fried to perfection.

Tender pork slices sautéed with onions and butter, offering a rich and savory flavor.

Fresh mixed vegetables served with a light dressing, providing a refreshing accompaniment.

Discover Ponta Honke in Tokyo's Ueno District: A Tonkatsu Haven with Traditional Flair and Delectable Seafood Delights.

Nestled in the lively 3-chōme neighborhood of Ueno, Taito City, Tokyo, 

 offers a cozy and traditional Japanese dining experience that has earned it a coveted spot in the Michelin Guide as a Bib Gourmand. This eatery specializes in 

, or pork cutlet, alongside a tantalizing selection of seafood dishes and hearty stews that showcase Japan's culinary craftsmanship.

At Ponta Honke, each dish reflects meticulous preparation and quality ingredients, making it a must-visit for food enthusiasts exploring Tokyo's vibrant food scene. The star of the menu is the 

, a tender pork loin deep-fried in homemade lard to achieve a perfect crispiness that melts in your mouth.

Premium Wagyu beef tongue simmered in a rich demi-glace sauce over three weeks, offering a symphony of deep umami flavors.

Fresh oysters and succulent tiger prawns, both battered and deep-fried to golden perfection, capturing the essence of the sea.

Delicately fried conger eel pieces and crispy whiting fish fillets that add variety and texture to your dining experience.

Tender scallops and squid pieces deep-fried in a delicate batter, perfect for seafood lovers.

Butter Grilled Clams and Shrimp Croquette: 

Clams grilled in butter paired with crispy croquettes filled with shrimp, offering a rich and satisfying taste.

Sautéed pork with fresh vegetables and slow-cooked beef stew, each dish bringing hearty flavor and warmth to the table.

A fresh mixed vegetable salad dressed perfectly to complement the rich, fried flavors.

Dining experience and practical information

Ponta Honke features a traditional ambiance with an open kitchen where diners can observe the skillful chefs at work. The restaurant offers English menus making it visitor-friendly, and the polite staff often check to ensure you're satisfied and even offer extra rice to complement your meal. Ideal for families, this spot welcomes children and provides a comfortable atmosphere for lunch and dinner service.

 is convenient as credit cards are accepted, and while there's no outdoor seating or live music, the warm indoor setting provides a perfect dining retreat in Tokyo.

To avoid long waits, especially during peak meal times, getting there at least 20 minutes before opening is recommended.

The fried anago (conger eel) and tiger prawns are highly praised by visitors and worth indulging in.

With dishes averaging around 3,850 JPY, this restaurant is a quality splurge well worth the experience and flavors.

Discovering Ponta Honke in Tokyo's Ueno District 

Nestled in the heart of Tokyo's historic Ueno area, Ponta Honke stands as a culinary gem with over a century of tradition. This restaurant is renowned for its signature tonkatsu, crafted from tender pork loin that promises an authentic taste of Japan's beloved comfort food. Its warm, streamlined interior invites diners to experience a classic atmosphere complemented by attentive service.

Ponta Honke’s culinary excellence is reflected in its consistently positive reviews, with visitors praising the tender and juicy pork cutlets as well as standout dishes such as fried anago and cutlet squid. The eatery offers both lunch and dinner menus, making it a versatile choice for different dining occasions. Conveniently located near multiple train stations, it provides easy access for locals and travelers alike. Payment is hassle-free with acceptance of major credit cards, and takeout options cater to those on the go.

Despite its many merits, Ponta Honke has some practical limitations to keep in mind. There is no onsite parking, which might pose challenges if you are driving. The restaurant also does not offer delivery services or Wi-Fi connectivity, which could affect those looking for digital convenience during their meal. Additionally, some guests have noted that electronic payment options are not accepted, so plan accordingly.

Ponta Honke’s reputation as a historic eatery

 with over 100 years of culinary tradition makes it a standout destination for food lovers eager to savor expertly prepared tonkatsu in an authentic setting. Whether you're a local seeking a nostalgic meal or a traveler wanting to explore Tokyo’s rich gastronomic heritage, this restaurant offers a unique balance of rich flavors, quality ingredients, and a welcoming ambiance. While it demands a bit of planning around parking and connectivity, the rewarding dining experience more than compensates for these minor inconveniences.

Historic establishment with over a century of culinary tradition

 highlighting authentic Japanese tonkatsu.

 like the pork loin tonkatsu and fried anago win widespread acclaim.

 near multiple train stations enhances accessibility for visitors.

 no on-site parking, no Wi-Fi, and no delivery service.

Tokyo

Experience traditional Japanese tonkatsu at Ponta Honke in Ueno, Tokyo. Finest deep-fried dishes, rich history, and a Bib Gourmand legend await!

Discover Ueno's Ponta Honke: Authentic Tokyo Tonkatsu

Explore Ueno's top dining spot, Ponta Honke, with acclaimed tonkatsu, seafood, and traditional dishes. Book now and enjoy a culinary time capsule!

Tokyo Food Guide: Ponta Honke Tonkatsu & More in Ueno

Learn about Ponta Honke, Tokyo's oldest Western-style restaurant founded in 1905. Renowned for historic recipes, quality dishes, and a Michelin recognition.

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