
NADODI
Kuala Lumpur, Malaysia
The story of NADODI
NADODI, meaning 'nomad' in Tamil, pays homage to the migratory nature of South Indian and Sri Lankan cuisine. Established within the luxurious Four Seasons Hotel in Kuala Lumpur, this restaurant has made waves in the culinary scene, being recognized in Asia's 50 Best Restaurants list from 2021 to 2023. Its vision is to create a fine dining experience that reflects the rich tapestry of flavors and traditions from the Indian subcontinent.
The restaurant's ambiance is a blend of contemporary elegance and traditional motifs, creating a welcoming space for diners to explore the diverse culinary offerings.
With a commitment to authenticity and innovation, NADODI invites guests to embark on a gastronomic journey that celebrates the essence of Indian flavors.
Milestones and growth
NADODI has achieved significant milestones since its inception:
- 2021: NADODI was featured in Asia's 50 Best Restaurants list. 2022: NADODI retained its position in Asia's 50 Best Restaurants list. 2023: NADODI moved to its new location at Four Seasons Hotel Kuala Lumpur.
Cultural and local influence
NADODI is deeply rooted in the cultural fabric of Kuala Lumpur, drawing inspiration from the diverse culinary traditions of South India and Sri Lanka. The restaurant's ethos reflects the city's multicultural identity, where flavors from various regions converge.
The community's appreciation for authentic Indian cuisine has played a pivotal role in shaping NADODI's menu, which features a harmonious blend of traditional recipes and contemporary techniques.
People behind the legacy
The visionaries behind NADODI have cultivated a team of passionate chefs and staff dedicated to delivering an exceptional dining experience. Their commitment to quality and authenticity is evident in every dish served.
Evolution and modern era
As culinary trends evolve, NADODI has adeptly adapted its offerings to meet the changing tastes of its clientele while maintaining its core identity. The restaurant continually explores innovative techniques and ingredients, ensuring that each visit offers something new.
Continuing the tradition
NADODI remains committed to honoring its heritage while embracing the future of dining. With a focus on sustainability and community engagement, the restaurant continues to be a beacon of culinary excellence in Kuala Lumpur.
NADODI at a glance
Located on Level 7A of the Four Seasons Hotel in Kuala Lumpur, NADODI offers a unique dining experience that blends South Indian and Sri Lankan culinary traditions with a fine dining twist. This innovative restaurant has garnered attention for its exquisite dishes and elegant ambiance, making it a noteworthy destination for food enthusiasts.
Pros
- Innovative reinterpretation of South Indian and Sri Lankan cuisine
- Elegant dining setting with city views
- Comprehensive wine and cocktail pairings
- Vegetarian-friendly options available
- Valet parking service provided
Cons
- Higher price point may not be accessible for all
- Limited operating hours (closed on Sundays)
- Reservations are recommended due to high demand
Ideal for
NADODI is perfect for special occasions, romantic dinners, and culinary explorations. Its unique menu and sophisticated atmosphere make it a great choice for food enthusiasts and those looking to celebrate milestones.
Things to know before visiting
Reservations are highly recommended due to the restaurant's popularity. Additionally, be prepared for a higher price point, which reflects the quality of the dining experience. The restaurant is closed on Sundays, so plan your visit accordingly.
Overall impression
NADODI stands out for its innovative approach to Indian cuisine, offering a delightful blend of flavors in a refined setting. While it has its drawbacks, such as a higher price point and the need for reservations, the overall dining experience is one that is sure to impress. Ideal for those looking to indulge in a culinary adventure, NADODI is a must-visit in Kuala Lumpur.
Closed - Opens 12:00 PM
Monday
12:00–15:00, 18:00–23:00
Tuesday
12:00–15:00, 18:00–23:00
Wednesday
12:00–15:00, 18:00–23:00
Thursday
12:00–15:00, 18:00–23:00
Friday
12:00–15:00, 18:00–23:00
Saturday
12:00–15:00, 18:00–23:00
Sunday
Closed
Aggregated Ratings 4.6



