Overview of the menu
NADODI offers a unique culinary experience that reimagines South Indian and Sri Lankan cuisine through a modern fine dining lens. The restaurant's philosophy centers on using traditional ingredients and techniques, while presenting them in innovative ways that tantalize the senses. Each dish is a narrative, reflecting the rich cultural heritage of the region, enhanced by contemporary culinary artistry.
Diners can expect a multi-sensory experience, with flavors that evoke nostalgia while pushing the boundaries of traditional dining.
The ambiance at NADODI is equally captivating, designed to create a warm and inviting atmosphere that complements the exquisite food.
Signature dishes
NADODI's menu features a curated selection of standout dishes that highlight the restaurant's culinary philosophy.
Here are some signature dishes to look forward to:
• Nomad’s Globe: A main course featuring short grain rice biryani, saffron murukku, cashew, mint salna, and tempered kyuri patchadi, priced at MYR 180.
• Yesterday: A starter that combines steeped rice, buttermilk espuma, moor milagai crumble, dried shallots, gooseberry pickle, dried fish crackers, and coriander powder, priced at MYR 50.
• Moringa Magic: A dessert crafted from moringa, coconut milk, jaggery, cardamom, and saffron, priced at MYR 60.
Beverages and pairings
To complement the exquisite dishes, NADODI offers a carefully curated selection of beverages. The drink menu features an array of cocktails and wines that pair beautifully with the flavors of the food.
The mixology team is dedicated to crafting drinks that not only enhance the dining experience but also tell a story of their own.
Dietary options
NADODI is committed to accommodating various dietary preferences. The menu includes vegetarian options and can cater to vegan and gluten-free diets upon request.
Staff is well-trained to handle allergens and can provide detailed ingredient information to ensure a safe dining experience.
Chef recommendations
For those looking to explore the best of what NADODI has to offer, the chef highly recommends the seasonal highlights that showcase the freshest ingredients and innovative techniques.
These dishes not only reflect the essence of the restaurant but also provide a unique glimpse into the culinary traditions of South India and Sri Lanka.
Experience the menu
Join us at NADODI in Kuala Lumpur for an unforgettable dining experience that transcends traditional boundaries. Whether you're celebrating a special occasion or simply indulging in fine cuisine, our team is dedicated to making your visit memorable.
Reserve your table today and embark on a culinary adventure like no other.
