Perched on the 10th floor of the Hi-Lai Hotel in Qianjin District, the Shanghainese Dumpling Grand offers a sophisticated dining experience with panoramic views of Kaohsiung City. This spot is a must-visit for food lovers eager to sample authentic Shanghai-style dumplings and other delicacies. Known locally for its blend of tradition and elegance, the restaurant is perfectly positioned for both locals and travelers seeking a refined culinary adventure.
The restaurant impresses with its dim sum offerings, particularly the famous xiaolongbao—soup dumplings crafted with delicate wrappers and savory broth. While some diners praise the quality as Michelin star-worthy, others note subtle inconsistencies in taste and texture. Complement your meal with their fried pork ribs or delectable fried rice, all set in a serene and beautifully appointed dining room that enhances the overall experience.
- Location and Access: Enter through the department store's left side entrance and take the winding staircase to reach the hotel's lobby elevators leading to the restaurant.
- Operating Hours: Open daily from 11:30 AM to 2:30 PM and 5:30 PM to 9:30 PM.
- Reservations: Recommended to call the restaurant directly as reservations are not handled through the MICHELIN Guide website.
- Menu Options: Vegetarian dishes like steamed vegetable dumplings are available, making it inclusive for diverse dietary preferences.
- Pricing and Value: Offers a balance of quality and affordability, often considered a better value alternative to similar Michelin-starred establishments.
The Shanghainese Dumpling Grand has received a mix of reviews from its visitors. Enthusiasts applaud the quality of the dumplings and the elegant ambiance, noting that the experience offers a taste of Shanghai in the heart of Kaohsiung. However, some patrons have expressed concerns regarding inconsistent food preparation and service, suggesting room for improvement. Overall, it remains a favored destination for those seeking an upscale dumpling experience without the premium price tag.
- What are the restaurant's operating hours? The restaurant operates from 11:30 AM to 2:30 PM and 5:30 PM to 9:30 PM, Monday through Sunday.
- Is reservation required? Reservations are not available through the MICHELIN Guide website; it's advisable to contact the restaurant directly for booking.
- Does the restaurant offer vegetarian options? Yes, the menu includes vegetarian-friendly dishes like steamed vegetable dumplings.
Located in the heart of Kaohsiung City's Qianjin District, the Shanghainese Dumpling Grand Hi-Lai Hotel Branch stands out as a culinary landmark specializing in authentic Shanghainese soup dumplings. This establishment has a rich history marked by dedication to quality and modern evolution that appeals to both locals and food enthusiasts from around the globe.
The year 2020 marked a significant transformation for the restaurant, as it underwent a comprehensive remodeling that infused the space with a fresh, contemporary ambiance. The interior was redesigned with a trendy light wood-color décor complemented by vibrant orange banquettes, creating a brightly lit and inviting atmosphere that enhances every dining experience. This modern aesthetic aligns perfectly with the restaurant's reputation as a pioneer in Kaohsiung for specializing in delectable soup dumplings.
In 2024, the restaurant proudly earned a coveted spot in the MICHELIN Guide, placing it among the most notable dining destinations in Taiwan. This recognition highlights the restaurant’s commitment to excellence, particularly in crafting authentic Shanghainese flavors that resonate with discerning palates. Such acclaim not only elevates its status but also draws food lovers seeking an authentic soup dumpling experience in Kaohsiung.
- First in Kaohsiung to specialize in soup dumplings: A pioneer offering authentic Shanghainese delicacies that have won the hearts of many.
- Modern and elegant dining environment: Enjoy your meal surrounded by chic light wood tones and vibrant orange accents that brighten the setting.
- Award-winning cuisine: Featured in the prestigious MICHELIN Guide, guaranteeing a superior taste experience.
Nestled on the 10th floor of a prominent hotel in Kaohsiung City’s Qianjin District, the Shanghainese Dumpling Grand Hi-Lai Hotel Branch offers a refined dining experience that appeals to food lovers craving authentic Shanghainese flavors. This elegant restaurant is widely recognized for its Michelin Guide nod, making it a destination for both locals and travelers seeking signature dishes such as soup dumplings . The environment boasts an elegant ambiance, perfect for savoring meals with friends or family in style. Vegetarian-friendly options also enhance the menu’s appeal, catering to diverse palates.
Guests praise the restaurant’s authentic Shanghainese cuisine, especially highlighting the skillfully crafted soup dumplings that carry a delicate balance of flavor and texture. The Michelin Guide recognition further underscores the culinary excellence and attention to detail that the kitchen offers. Many find the setting sophisticated yet inviting, which complements the quality of the food and attentive service.
While the restaurant is celebrated for many reasons, diners should be mindful of some mixed reviews regarding food quality and occasional inconsistencies in service. The price point, though reflective of its upscale environment and Michelin status, is higher compared to other local dining options. Additionally, securing a reservation can be challenging due to limited availability, so planning ahead is advisable.
- Elegant dining environment provides a comfortable and stylish atmosphere for groups and families.
- Convenient parking options include free garage parking and paid street parking nearby.
- Accepts credit cards making payment hassle-free for visitors.
- Family friendly with a welcoming atmosphere suitable for children, though no special kids’ menu is offered.
