Shanghainese dumpling menu overview
Experience the essence of authentic Shanghainese cuisine at the 10th floor of the Grand Hi-Lai Hotel in Kaohsiung City. This refined menu showcases signature dumplings and traditional dishes that capture the rich culinary heritage of Shanghai, perfect for foodies and travelers seeking genuine flavors in a sophisticated setting.
Starters
Free-Range Chicken Soup offers a heartwarming beginning to your meal, crafted with tender free-range chicken and infused with delicate herbs for a soothing and flavorful starter.
Mains
Xiao Long Bao (Soup Dumplings) are the star attraction here, filled with juicy pork and rich broth wrapped in delicate dumpling skin — a must-try for dumpling enthusiasts.
Fried Pork Ribs bring a crispy, savory delight seasoned to perfection, providing a satisfying contrast to the steamed offerings on the menu.
Steamed Vegetable Dumplings feature fresh bok choy encased in a tender dumpling skin, offering a light and healthy option that complements the richer meat selections.
Desserts
Mung Bean Pancake offers a sweet finish to your meal, combining mung beans, flour, and sugar to provide a traditional dessert with a delicate texture and satisfying flavor.
Drinks and Specials
While this venue does not specialize in coffee or cocktails, it serves a selection of beers, making it a great spot to enjoy refreshing drinks that pair well with the flavorful dishes. The menu is designed to cater to groups, families, and discerning diners looking for a Michelin-star inspired experience without the extravagant prices.
Why choose Shanghainese Dumpling Grand Hi-Lai Hotel Branch
- Authentic flavors – brings genuine Shanghainese classics to Kaohsiung.
- Michelin-star inspiration – a refined taste experience praised by critics.
- Convenient location – situated on the 10th floor of a hotel with easy access.
