Nestled at Dominikanerbastei 17 in the heart of Vienna's Innere Stadt, Konstantin Filippou offers an exceptional dining experience that fuses innovative culinary techniques with classic Austrian and Mediterranean flavors. This two-Michelin-starred restaurant is renowned for its creative, beautifully presented dishes that delight both the eyes and the palate.
Guests rave about the sophisticated tasting menus, where each dish is a masterpiece of flavor and presentation. The menu celebrates the best of seafood, with dishes like cured tuna with duck liver and eel, complemented by seasonal morel mushrooms and a hint of apricot oil. For meat lovers, the pigeon with truffles and brioche stands out as a highlight, blending rich flavors with technical precision.
Open for lunch and dinner from Monday to Saturday, Konstantin Filippou invites food enthusiasts to indulge in their culinary artistry. Reservations are recommended, especially for the exclusive tasting menus. The restaurant features a minimalist yet elegant interior and accepts a variety of payment options, including credit cards and contactless payments.
- Reservations can be made via email or directly through their website.
- Dress code is smart-casual, reflecting the restaurant's refined atmosphere.
- What are the restaurant's opening hours? The restaurant is open Monday and Thursday through Saturday for lunch and dinner, with late reservations recommended. It is closed on Tuesdays and Sundays.
- Does the restaurant cater to vegan or gluten-free diets? The restaurant does not offer vegan menus, but it can accommodate certain dietary restrictions upon request.
- How can I make a reservation? Reservations are recommended and can be made via email or their online reservation system on the official website.
The community consistently praises Konstantin Filippou for its inventive cuisine, warm yet professional service, and the serene, sophisticated ambiance. Visitors often highlight the harmonious marriage of flavors and artistic presentation that make each meal memorable. Although some note the service could be more attentive, overall, the experience remains highly recommended for those seeking a refined yet creative culinary adventure in Vienna.
Founded in 2013 by the talented chef Konstantin Filippou, this restaurant in Vienna has quickly become a beacon of culinary excellence. With a rich heritage stemming from his Greek father and Austrian mother, Filippou's vision blends Mediterranean and Austrian flavors, creating a unique dining experience. His early career included stints at prestigious establishments like Steirereck and Gordon Ramsay's restaurants, which laid the groundwork for his own culinary philosophy.
- 2013: Opened Konstantin Filippou restaurant in Vienna.
- 2014: Awarded first Michelin star.
- 2018: Awarded second Michelin star.
Restaurant Konstantin Filippou is deeply rooted in Vienna's culinary landscape, reflecting the city's rich history and diverse culture. The restaurant not only serves as a dining venue but also as a cultural hub where locals and tourists alike come to experience innovative cuisine. The fusion of Mediterranean and Austrian flavors resonates with the city's historical ties to both regions, making each dish a celebration of local ingredients and culinary traditions.
Chef Konstantin Filippou leads a dedicated team that shares his passion for culinary excellence. His background, enriched by experiences in top kitchens around the world, informs the restaurant's innovative approach. The sous chefs and staff contribute significantly to the dining experience, ensuring that each dish is crafted with precision and care. Their commitment to quality and creativity is evident in every aspect of the restaurant, from the menu to the service.
Over the years, Restaurant Konstantin Filippou has adapted to the changing culinary landscape while maintaining its core values. The restaurant embraces seasonal ingredients and continuously updates its tasting menu to reflect the best of what local markets offer. This commitment to freshness and quality ensures that each visit provides a unique experience, showcasing the chef's creativity and the restaurant's dedication to excellence.
As Restaurant Konstantin Filippou continues to thrive in Vienna, it remains committed to its heritage and the culinary traditions that inspire its dishes. The restaurant not only serves exquisite food but also fosters a sense of community among its patrons. With each meal, guests are invited to partake in a culinary journey that honors both the past and the future of fine dining in Vienna.
Located at Dominikanerbastei 17 in the heart of Vienna, Restaurant Konstantin Filippou is a two-Michelin-starred establishment renowned for its innovative fusion of Mediterranean and Austrian flavors. The restaurant offers a tasting menu that highlights fish and seafood, crafted with seasonal and locally sourced ingredients. The elegant ambiance and sophisticated presentation make it a destination for food enthusiasts seeking a refined dining experience.
- Innovative and flavorful dishes combining Austrian and Mediterranean influences
- Attentive and professional service
- Elegant and sophisticated ambiance
- Extensive wine list with a focus on natural wines
- Michelin-starred recognition
- Seasonal and locally sourced ingredients
- No vegan menu options
- Reservations require credit card details for confirmation
- Cancellation fees apply for late cancellations
Restaurant Konstantin Filippou is ideal for food enthusiasts, couples celebrating special occasions, and anyone seeking a unique dining experience in Vienna. The tasting menu is perfect for those who appreciate intricate flavors and artistic presentation.
Reservations are highly recommended, and a credit card is required for confirmation. Expect a lengthy dining experience, as the tasting menu typically takes several hours to complete. The restaurant does not offer vegan options, so plan accordingly.
Restaurant Konstantin Filippou offers a remarkable dining experience characterized by innovative dishes and a sophisticated atmosphere. While the service may not always meet the high expectations set by its Michelin-starred status, the culinary artistry and attention to detail make it a worthwhile visit for any food lover in Vienna.
