Overview of the menu
Restaurant Konstantin Filippou, located in the heart of Vienna, is a two-Michelin-star establishment renowned for its innovative fusion of Mediterranean and Austrian flavors. The culinary philosophy here emphasizes a tasting menu that showcases the finest fish and seafood, crafted with meticulous attention to detail. Each dish is a harmonious blend of flavors and textures, designed to delight both the palate and the eye.
Signature dishes
- Red prawn, Corn, Soy, Amalfi lemon, Kalamata olive - A vibrant starter that combines the sweetness of red prawn with the tanginess of Amalfi lemon.
- Sardine, Mussel remoulade, Cucumber - A refreshing dish that highlights the delicate flavors of the sea.
- Eel, Duck liver-Albufeira, Balfegó, Plum - A rich and savory dish that marries the flavors of eel and duck liver.
- Pigeon, Grape, Seafood Toffee, Vine shoots - A standout main course that offers a unique blend of flavors.
Beverages and pairings
The beverage menu at Konstantin Filippou is carefully curated to complement the tasting menu. A selection of fine wines, including local Austrian varieties, enhances the dining experience. The knowledgeable sommelier is available to provide recommendations tailored to each dish, ensuring a perfect pairing.
Dietary options
Restaurant Konstantin Filippou offers various dietary options, including vegetarian and gluten-free dishes. The staff is attentive to allergens and can accommodate special requests, ensuring that every guest enjoys a memorable dining experience.
Chef recommendations
For a truly exceptional experience, the chef recommends trying the Pigeon with Grape and Seafood Toffee, which has garnered rave reviews for its unique flavor profile. Additionally, the Red Prawn starter is a must-try for seafood lovers.
Experience the menu
Join us at Restaurant Konstantin Filippou in Vienna for an unforgettable culinary experience that celebrates the artistry of fine dining. Reserve your table today and indulge in a tasting menu that promises to delight your senses.
