Restaurant Olo's Exquisite Menu Overview in Helsinki Finland.
Nestled in the heart of Helsinki at Pohjoisesplanadi 5, Restaurant Olo offers an unforgettable culinary journey that artfully blends Nordic ingredients with subtle Asian influences. This Michelin-starred dining spot is celebrated for its innovative flavor combinations and elegant presentation, making it a coveted destination for food lovers and trend-conscious travelers alike.
Starters
The menu opens with delicately curated starters featuring fresh seasonal berries, herbs, and garden components that awaken your palate. Each dish is meticulously crafted to reveal layers of distinct flavors, presenting a sophisticated start to your meal.
Mains
The main courses feature standout items such as perfectly cooked scallops, tender wagyu beef, and refined sweetbread, all balancing creativity and exquisite taste. The dishes emphasize fresh, high-quality ingredients with a Nordic touch, often complemented by the subtle whispers of Asian culinary artistry.
Desserts
End your meal with beautifully presented desserts that celebrate seasonal flavors and inventive pairings. The emphasis on layering flavors ensures a delightful and memorable finish to your dining experience.
Drinks
The drink selection complements the menu with a thoughtful array of fine wines, craft beers, and expertly made cocktails. Bar offerings are crafted with care, aiming to enhance the flavors of each course, although some guests have noted variability in cocktail service.
Specials
- Nordic-Asian Fusion Tasting Menu - A carefully curated multi-course experience highlighting the chef’s childhood inspirations and modern culinary techniques, blending local Nordic produce with Asian flavors for an artistic and memorable meal.
- Seasonal Sourdough Bread Concept - Freshly baked breads that serve as a perfect accompaniment to the meal, praised by guests for their quality and flavor depth.
