Overview of the menu
At Géosmine, the culinary philosophy revolves around a commitment to local and seasonal ingredients, expertly crafted into a tasting menu that showcases the best of French cuisine. The restaurant, located at 71 Rue de la Folie Méricourt in Paris, emphasizes sustainability and creativity, led by Chef Maxime Bouttier. Each dish is a reflection of the rich culinary heritage of France, infused with innovative techniques that elevate traditional flavors.
Signature dishes
- Menu Carte Blanche en 11 étapes: A meticulously curated 11-course tasting menu that highlights local ingredients.
- Scallops: A standout dish, perfectly seared and served with seasonal accompaniments.
Beverages and pairings
Géosmine offers an extensive wine list, focusing on French selections that complement the menu beautifully. The knowledgeable sommelier is eager to guide guests through the perfect pairings, enhancing the overall dining experience. Signature cocktails are also available, crafted with fresh ingredients and innovative techniques.
Dietary options
The restaurant accommodates various dietary preferences, including vegetarian, vegan, and gluten-free options. The staff is attentive and knowledgeable, ensuring that guests with allergies or specific dietary needs are well taken care of.
Chef recommendations
Chef Maxime recommends trying the seasonal specialties, which change frequently based on the freshest ingredients available. The chef's table experience is highly praised, offering an intimate view of the kitchen and the culinary process.
Experience the menu
Join us at Géosmine for an unforgettable dining experience in Paris. Indulge in the exquisite flavors and artistry of our menu, and let our team take you on a culinary journey that celebrates the essence of French cuisine.
