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Paris

Géosmine, situé au 71 Rue de la Folie Méricourt à Paris, est un restaurant étoilé Michelin dirigé par le chef Maxime Bouttier. Les clients apprécient la cuisine raffinée et innovante, le service attentionné et l'ambiance chaleureuse. Le menu dégustation en 11 étapes est particulièrement apprécié, mettant en avant des ingrédients locaux et de saison. Les avis sur TheFork attribuent une note de 9,4 sur 10, avec des commentaires élogieux sur la qualité des plats et du service.

Discover Géosmine: A Culinary Gem in Paris's 11th Arrondissement 

Nestled in the vibrant heart of Paris at 71 Rue de la Folie Méricourt, Géosmine invites food lovers and gastronomic adventurers to indulge in an exceptional dining experience. This intimate restaurant is a beacon of innovative French cuisine, led by the talented Chef Maxime Bouttier, who crafts a dynamic "Carte Blanche" tasting menu that showcases the finest seasonal and locally sourced ingredients. Here, every dish is a masterpiece, designed to surprise and delight your palate with each course.

Géosmine offers a unique culinary journey through its multi-course tasting menu, which changes with the seasons to highlight fresh, sustainable produce. Patrons often praise the seamless blend of creativity and precision found in each plate, from the exquisite scallops to the standout cheese course. The restaurant’s atmosphere is modern yet cozy, making it perfect for intimate dinners or special celebrations. The attentive and friendly staff enhance the experience, with sommeliers expertly guiding guests through thoughtfully curated French wine pairings.

 – Experience creative dishes crafted from seasonal, local ingredients.

 – Sommelier-guided selections complement the menu perfectly.

 – Perfect for a special night out or culinary adventure.

 – Focus on local sourcing and precision in every dish.

What is the average price per person at Géosmine?

 The average price per person is approximately €120, depending on the chosen menu and wine pairings.

 Yes, the restaurant provides vegetarian dishes and accommodates dietary preferences upon request.

 Yes, reservations are recommended to ensure availability, especially for the tasting menus.

What are the operating hours of Géosmine?

 Géosmine operates from Tuesday to Saturday, offering both lunch and dinner services. It's best to check their official website for the latest hours.

Is there parking available near Géosmine?

 Street parking is available but limited; public transportation is recommended for convenience.

Géosmine is highly praised by locals and visitors alike for its inventive cuisine, warm and attentive service, and the intimate ambiance that makes every meal memorable. Diners often highlight the chef's creative vision, the exceptional quality of ingredients, and the seamless wine pairings that elevate the dining experience. This restaurant is a must-visit for those seeking a refined yet adventurous culinary journey in Paris's bustling 11th arrondissement.

Whether you're a food enthusiast, a wine lover, or a traveler looking to immerse yourself in Paris's culinary scene, Géosmine promises a remarkable feast for all your senses.

Europe

France

Nestled in the vibrant 11th arrondissement of Paris, **Géosmine** is a culinary gem that invites you to embark on a gastronomic journey like no other. With its chic decor and intimate ambiance, this restaurant is a haven for food lovers seeking an unforgettable dining experience. The moment you step inside, the warm glow of the lights and the tantalizing aromas wafting from the kitchen set the stage for an evening of exquisite flavors.

At Géosmine, the menu is a celebration of seasonal ingredients, expertly crafted into dishes that are as beautiful as they are delicious. One standout dish is the **seared scallops**, perfectly caramelized and served with a delicate cauliflower purée and a drizzle of truffle oil that elevates the dish to new heights. Another must-try is the **chef’s signature cheese course**, featuring a selection of artisanal cheeses paired with homemade jams and crusty bread, a delightful exploration of French flavors.

Géosmine is renowned for its innovative dishes that highlight local produce and sustainable practices.

This restaurant offers a unique dining experience with a focus on sustainability and a commitment to quality.

Géosmine is conveniently located near several attractions, including the historic Bastille and the lively Rue de Charonne.

The heart of Géosmine lies in its passionate team, led by Chef Maxime, who emphasizes precision and sustainability in every dish. Diners often rave about the chef’s table experience, where they can witness the magic happening in the kitchen firsthand. This unique perspective not only enhances the meal but also creates a connection between the diners and the culinary team.

Whether you’re a local or a traveler seeking a taste of Parisian culinary excellence, Géosmine promises an unforgettable experience. Book your table today and indulge in a world of flavors that celebrate the essence of French cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbnBTN2JREAE&d=17924085&t=1

places/ChIJ0YZ8pABt5kcRusXBA2KP8uU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbnBTN2JREAE

An exquisite experience. The food and service were wonderful. The sommelier was knowledgeable and enthusiastic. The servers were fun and friendly. They even indulged my desire to hear everything in French and sometimes repeating in English. They accommodated my pescatarian partner. I liked not knowing what each dish would be in advance. It’s rare to have so many courses and still every dish is excellent. We were there for five hours, which actually might have been a little too long. I was so tired by the time I left at 1am. Highly recommend this place!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzOHZHb0NBEAE&d=17924085&t=1

places/ChIJ0YZ8pABt5kcRusXBA2KP8uU/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzOHZHb0NBEAE

I cannot say enough about this incredible restaurant! I had the most excellent fortune to sit at the chef's table during my recent Saturday lunch. I heartily recommend it. Being that close to Chef Maxime and his team is a fantastic experience. Their commitment to precision and sustainability is impossible to miss. The servers are also 🌎 class. Sommelier Vincent took me on a 🍷 journey I can only dream to experience again... And the food... The scallops, alone, are worth the price of admission. (And perhaps the ✈️ as well...) The 🧀 course is a must! I cannot wait to return!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3aGFLMFJREAE&d=17924085&t=1

places/ChIJ0YZ8pABt5kcRusXBA2KP8uU/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3aGFLMFJREAE

A good one star Michelin restaurant.
The food is very original and has innovative thinking and executions.
Some dishes were better than others but the sauce for the fish I've had, had probably the best sauce I've ever had.
Service was nice and welcoming.
The only downfall is I believe that in lunch, the price of the menu is too high and it drops the value for money a lot.
Excellent wine.
Worth a visit to eat though!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREdE9QVnR3RRAB&d=17924085&t=1

places/ChIJ0YZ8pABt5kcRusXBA2KP8uU/reviews/ChdDSUhNMG9nS0VJQ0FnSUREdE9QVnR3RRAB

It was a true pleasure to enjoy the service of the friendly and competent staff and of course the fantastic work of the team working behind the scenes in the kitchen. The presentation, quality and taste including the textures of the dishes were a great experience. Even though the team is quite new and they opened the restaurant not too long ago, the wine list offers fantastic, well selected wines with a core focus on France. Well done - that's a great achievement.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3eWFudGNnEAE&d=17924085&t=1

places/ChIJ0YZ8pABt5kcRusXBA2KP8uU/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3eWFudGNnEAE

Amazing plates with great wine matching, a must for nature lovers! The connectedness to their producers and ambiance are such an experience.

Géosmine: Michelin Star Fine Dining in Paris, 75011

Géosmine est un restaurant étoilé Michelin situé dans le 11e arrondissement de Paris, dirigé par le chef Maxime Bouttier. Le nom 'Géosmine' fait référence à l'arôme de la terre fraîchement labourée, reflétant l'engagement du chef envers des ingrédients locaux et de saison.

Géosmine: A modern gem in Parisian gastronomy 

Nestled at 71 Rue de la Folie Méricourt in the vibrant 11th arrondissement of Paris, Géosmine has rapidly become a beacon of contemporary French cuisine since its inception. This intimate restaurant offers a thoughtfully curated tasting menu that seamlessly blends innovation with tradition, creating an extraordinary dining journey for every guest.

Founded in 2023, Géosmine quickly made waves by showcasing creative cuisine paired with exceptional service. The dedication of Chef Maxime and his talented team to precision and sustainability has set the restaurant apart in the competitive Paris dining landscape. Less than two years after opening, Géosmine was awarded a prestigious Michelin star in 2024, a testament to its excellence and commitment to culinary mastery.

Géosmine is best known for its innovative tasting menus where diners embark on an unpredictable culinary adventure — the chef’s choice creates a delightful surprise with each course. The restaurant’s intimate setting fosters a warm and engaging atmosphere, enhancing the overall experience. Guests particularly appreciate the expertly paired French wines, guided by an enthusiastic sommelier, which elevate the nuanced flavors of each dish.

 that surprise and delight food enthusiasts.

Sustainable and precise cooking techniques

Whether you are a Paris local or a visitor seeking exceptional culinary delights, Géosmine promises an unforgettable dining experience that honors French tradition while pushing the boundaries of modern gastronomy. Its commitment to quality, creativity, and sustainability makes it a must-visit destination for food lovers, wine enthusiasts, and anyone eager to experience the best of Paris's progressive food scene.

Restroom

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Dessert

Reservable

Géosmine, a hidden gem nestled in the vibrant 11th arrondissement of Paris, beckons food enthusiasts with its captivating charm and culinary artistry. This quaint restaurant merges the traditional with the innovative, inviting diners to embark on a gastronomic journey that speaks both to the heart and the palate. With an exquisite menu celebrating seasonal produce, each plate reflects the spirit of French cuisine while giving a nod to global influences.

Géosmine

Un menu dégustation en 11 étapes, mettant en avant des ingrédients locaux et de saison, conçu par le chef Maxime Bouttier.

Menu Carte Blanche en 11 étapes

discover géosmine’s unique menu experience

Nestled in the heart of Paris, Géosmine invites you to indulge in an exceptional culinary journey curated by Chef Maxime Bouttier. This innovative restaurant focuses on locally sourced ingredients and masterful combinations that elevate traditional French flavors with a contemporary twist. Whether you choose the acclaimed Carte Blanche menu or savor individual dishes, each plate is a celebration of texture, taste, and artistry.

Begin your meal with fresh, thoughtfully crafted starters that set the tone for an extraordinary dining experience. The "Tarama" features delicate notes of citrus and poutargue blended with rich olive oil, creating a creamy and vibrant opener. Alternatively, the "Moule" offers an intriguing combination of cornichon, salicorne, and polenta, delivering a perfect balance of briny and earthy flavors.

Géosmine shines with its three elaborately designed Carte Blanche tasting menus, each showcasing an evolving narrative through vibrant seasonal ingredients. The 5-course menu delivers a compelling introduction with flavors like agrume, poutargue, and a hint of caviar, complemented by olive oil, polenta, and delicate mirabelle. For a more immersive experience, the 8-course menu deepens this exploration, maintaining the harmony of sea and land elements including salicorne and crème infused with vanilla.

The pinnacle is the 11-step Carte Blanche journey, an exquisite layering of textures and tastes that culminates in dishes featuring praliné and fleur de sel, masterfully balanced to delight every sense. Individual mains such as the "Pintade Fermière" highlight seasonal produce like carrot and mirabelle with a rich jus gras, while the "Mamelle" tempts with luxurious caviar paired with a smooth seaweed-infused cream.

End on a blissful note with Géosmine's "Chocolat" dessert, a sophisticated composition that marries the warmth of vanilla with the crunch of praliné and a delicate touch of fleur de sel. This dessert epitomizes the kitchen’s dedication to refined flavors and perfect balance.

Complement your meal with an expertly curated selection of French wines, thoughtfully chosen by the restaurant’s knowledgeable sommelier to enhance each course. From crisp whites that elevate seafood dishes to robust reds that accompany game and richer flavors, the wine list at Géosmine is a journey in itself, perfectly matched to the innovative menu.

 – An intimate setting allowing guests to witness the passion and precision behind each dish, perfect for food lovers seeking a deeper connection with the culinary craft.

 – Customized dishes crafted with care to delight pescatarian guests without compromising the innovative spirit of the menu.

Savor authentic French cuisine at Géosmine, a charming restaurant in Paris. Indulge your taste buds and experience culinary delight—book your table today!

Géosmine: Charming Paris Restaurant with French Cuisine

Paris Municipality

Discover géosmine paris dining experience at 71 rue de la folie méricourt 

Nestled in the vibrant 11th arrondissement of Paris, Géosmine offers a refined culinary journey that perfectly blends creativity with seasonal French ingredients. At 71 Rue de la Folie Méricourt, this one-star Michelin restaurant invites food lovers and gastronomes to indulge in a truly unique tasting menu experience. Ideal for discerning travelers and foodies seeking innovative Paris dining, Géosmine stands out with its commitment to precision, sustainability, and impeccable service.

Géosmine offers a selection of Carte Blanche tasting menus that showcase the chef's innovative culinary techniques and highlight the freshest seasonal produce. Whether you're looking for a delightful 5-course adventure or a comprehensive 11-course extravaganza, there's a menu to satisfy every epicurean craving:

– priced at 79 EUR, offering a curated journey through seasonal ingredients with creative flair.

– priced at 109 EUR, perfect for those eager to explore a wider range of exquisite dishes crafted by the chef.

– priced at 139 EUR, this extensive menu offers a comprehensive and memorable culinary adventure.

Exceptional wine selection and attentive service

Complementing the inventive cuisine, Géosmine boasts a thoughtfully curated wine list focused on outstanding French wines. The knowledgeable sommelier guides guests through perfect pairings that enhance every course. Reviewers consistently praise the friendly and fun service team, who make every guest feel welcome and ensure a seamless dining experience. Whether you're celebrating a special occasion or simply exploring Parisian gastronomy, the attentive staff and chef’s dedication shine through.

Situated in Paris’s lively 11th arrondissement, perfect for visitors exploring the city’s trendy neighborhoods.

Innovative multi-course tasting menus served in a relaxed yet sophisticated atmosphere.

Options include 5, 8, or 11-course Carte Blanche menus, each thoughtfully prepared to showcase seasonal flavors.

Engaging, bilingual staff who cater to diverse dietary needs and provide an authentic, welcoming ambiance.

Breakfast, coffee, cocktails, and a refined wine list with an emphasis on French vineyards.

Reservations recommended; credit cards accepted; paid street parking nearby; not suitable for children.

From the moment you step into Géosmine, you enter a world where culinary artistry meets passionate hospitality. The chef's commitment to innovative, seasonal cuisine combined with a stellar wine program creates a sophisticated yet approachable dining experience. Guests rave about the fun and knowledgeable staff, the surprise element of the tasting menu, and the superb flavor combinations — especially the memorable sauces and the exquisite scallops. Whether you are celebrating a special occasion or seeking an unforgettable Paris restaurant adventure, Géosmine promises an elevated experience that captures the essence of contemporary French gastronomy.

Book your table at Géosmine today and savor the best of Parisian fine dining in the heart of the city’s lively 11th arrondissement.

Discover Géosmine in Paris: A Modern Culinary Journey with a Touch of Intimacy 

Nestled in the vibrant 11th arrondissement at 71 Rue de la Folie Méricourt, Géosmine presents a thoughtfully crafted dining experience that captivates both food enthusiasts and connoisseurs of innovative cuisine. This intimate restaurant is renowned for its innovative and memorable dishes, where the use of locally sourced and seasonal ingredients highlights the best of French terroir with a modern twist.

Guests consistently praise the attentive and personalized service, with staff members eager to accommodate dietary preferences, ensuring a welcoming atmosphere for diverse palates including pescatarians. The ambiance strikes a perfect balance between modern sophistication and intimacy, making it ideal for a special evening or a culinary adventure.

At Géosmine, diners embark on a tasting menu journey where each course showcases originality and precision in execution. Signature dishes, such as expertly prepared scallops and standout sauces, have become highlights that many patrons recommend. The sommelier’s knowledgeable wine pairings enhance the experience, particularly with an excellent selection focused on French wines, expertly complementing the dishes.

The extended tasting experience may last several hours, which some guests find lengthy but part of the immersive dining adventure.

Some dishes may be perceived as too salty

 - a detail to keep in mind if you prefer milder flavors.

Noise levels can be high during peak times

 - which may affect those seeking a quieter dining atmosphere.

Limited menu options outside of tasting menus

 - which focuses the experience but may not suit all preferences.

For those seeking an unforgettable culinary experience in Paris, Géosmine shines as a destination where creativity meets sustainability. Its commitment to sourcing local, seasonal produce and delivering impeccable service creates a harmonious dining journey. Whether you're a nature lover intrigued by thoughtful wine pairings or a foodie eager for innovative dishes, Géosmine offers an engaging and refined atmosphere that celebrates French gastronomy with a contemporary flair.

Île-de-France Region

Experience innovative French cuisine at Géosmine, a 1-star Michelin restaurant in Paris's 11th arrondissement. Book your table now!

Géosmine Paris: Michelin-Starred Fine Dining in 11th Arr.

Visit Géosmine in Paris for a memorable 11-course tasting menu, highlighting local ingredients. Indulge in culinary artistry today!

Discover Géosmine Paris: Unique Gourmet Experience in the 11th

Opening hours for Géosmine, Paris. Find opening hours for Géosmine at 71 Rue de la Folie Méricourt, Paris on novacircle.com

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