LAZU Restaurant (Bouillon47) Paris Menu Overview.
Step into the heart of Paris at LAZU Restaurant, where the 2025 menu presents a contemporary twist on French regional cuisine. This chic bistro offers a thoughtfully curated selection of dishes that balance seasonal ingredients with authentic flavors, inviting food lovers and gourmets to indulge in a refined dining experience.
Starters
Begin your meal with vibrant and elegant starters that showcase a variety of tastes and textures. From the comforting Pâté en croûte made with potato and chive cream to the luxurious Terrine de foie de volaille infused with porto and hazelnuts, each dish sets a sophisticated tone.
- Pâté en croûte végétal de pomme de terre, crème ciboulette – A delicate potato pâté in crust complemented by fresh chive cream.
- Terrine de foie de volaille au porto et aux noisettes, pickles, jeunes pousses – A refined chicken liver terrine with port and hazelnuts, served alongside pickles and young greens.
- Gravlax de truite rose, crème à l’ail des ours, radis noir à cru et radis roses en pickles – Cured pink trout with wild garlic cream and a refreshing medley of black and pickled pink radishes.
- Petits pois à la française, mousseline de petits pois, fraises – Classic French-style peas with smooth pea mousseline and seasonal strawberry accents.
- Raviole d’épaule d’agneau confite, bouillon à la bergamote – Slow-cooked lamb shoulder ravioli served with a fragrant bergamot broth.
Mains
The main courses are a celebration of traditional French craftsmanship with a modern sensibility. From the roasted artichoke heart glazed with sage aioli to the expertly prepared beef served two ways, each plate is a harmonious composition of flavors and textures that delight the palate.
- Fond d’artichaut rôti en aïoli à la sauge, légumes de saison glacés – Roasted artichoke base with sage aioli, accompanied by glazed seasonal vegetables.
- Boeuf en 2 façons, onglet rôti et cromesquis de paleron confit, mousseline de céleri au beurre noisette, cébettes glacées et jus au romarin – Beef prepared two ways: roasted hanger steak and confit shoulder croquettes, served with celery mousseline, glazed spring onions, and rosemary jus.
- Filet de cabillaud skrei rôti, endive braisée au comté, endive rouge au chimichurri et amandes torréfiées – Roasted skrei cod fillet with comté-braised endive, red endive chimichurri, and toasted almonds.
- Travers de porc confit, pomme anna, condiment xérès – Confit pork ribs paired with classic pomme anna and sherry condiment.
- Ris de veau caramélisé, mousseline de pomme de terre, salade d’herbes – Caramelized sweetbreads served with potato mousseline and a fresh herb salad.
Desserts
End your meal on a sweet note with LAZU's exquisite desserts, ranging from rich chocolate delights to light and refreshing fruit preparations. Each dessert captures the essence of French patisserie with a modern and creative flair.
- Mousse au chocolat Lazu, éclats de chocolat, fleur de sel et piment d’Espelette, huile d’olive – Velvety chocolate mousse accented with chocolate shards, fleur de sel, Espelette chili, and olive oil.
- Biscuit à l’huile d’olive, kiwi à cru et en sorbet, crème diplomate à la vanille – Olive oil biscuit with fresh and sorbet kiwi, complemented by vanilla diplomat cream.
- Nage de fruits de saison, sirop vanillé, tuile à l’orange – Seasonal fruit nage with vanilla syrup and a crisp orange tuile.
- Cheesecake, coulis poire, poire comice et citron confit – Creamy cheesecake with pear coulis, Comice pear, and preserved lemon accents.
- Sélection de fromages de la ferme Saint-Hubert, compotée d’échalote, Brillat-Savarin, Chabichou et Claousou lait de brebis – A curated cheese selection from Saint-Hubert farm with shallot compote, including Brillat-Savarin, Chabichou, and Claousou sheep’s milk cheeses.
Drinks and Specials
Complement your meal with an excellent selection of wines carefully chosen to suit every palate and budget. The bar also serves refreshing cocktails and a curated range of beers, making it a perfect spot to unwind on the leafy terrace after a day exploring Paris.
