Discover Mojju: Korean-French Culinary Fusion in Paris's 7th Arrondissement.

Name: Mojju
Address: 4 Rue de l'Exposition, 75007 Paris, France, Paris, 75007, FR
Telephone: 01 45 51 88 38
Price range: $$

Nestled at 4 Rue de l'Exposition in the chic 7th arrondissement of Paris, Mojju offers an extraordinary dining journey that masterfully blends the rich flavors of Korean cuisine with the elegance of French culinary artistry. Under the expert guidance of Chef Thibault Sombardier, this restaurant redefines traditional Korean dishes with modern, creative twists that delight food enthusiasts and cultural explorers alike.

A refined taste experience blending cultures

Mojju’s menu is characterized by its thoughtful fusion of authentic Korean flavors with French influence. Highlights include the beautifully seasoned Korean boudin, tender lamb racks, and the delicately prepared seafood dishes such as Korean ceviche with sea bass. Each dish uses high-quality ingredients, reflecting the chef’s commitment to excellence and culinary innovation. The restaurant also boasts an outstanding selection of desserts — the chocolate mousse with black sesame ice cream is a must-try indulgence that perfectly complements the meal.

Dining atmosphere and service at Mojju

The ambiance at Mojju is intimate and perfect for special occasions or a sophisticated night out. Guests often praise the attentive and friendly service, which complements the exquisite menu. Although the tasting menu is priced on the higher end, visitors find value in the quality and creativity of the dishes served. While the restaurant doesn’t offer outdoor seating or takeout services, it provides a cozy, inviting space suited for savoring lunch or dinner paired with a fine selection of wines, beers, and cocktails.

Essential information for visitors

Price range Main courses are priced around €24 to €25, with desserts approximately €11. The tasting menu is available for €65.
Vegetarian and vegan options While the menu includes several vegetarian dishes, vegan options are limited. It’s recommended to contact the restaurant for specific dietary requests.
Reservations Accepted and encouraged, especially during busy times to secure your spot.
Accessibility The restaurant is wheelchair accessible, ensuring a comfortable experience for all guests.

Frequently asked questions

What is the price range for meals at Mojju? Main courses are priced around €24 to €25, while desserts are approximately €11. The tasting menu is available for €65.
Is there a vegetarian or vegan menu available? While there are vegetarian options, specific vegan dishes are not prominently listed. Contact the restaurant for details.
Does Mojju accept reservations? Yes, reservations are accepted and recommended, especially at peak times.
Is the restaurant wheelchair accessible? Yes, Mojju ensures accessibility for guests using wheelchairs.

Community sentiment and guest experiences

Highly positive , with patrons praising the authentic Korean flavors skillfully enhanced by French culinary techniques, the inventive dishes, and the warm, attentive service that makes every visit memorable. Many visitors regard Mojju as one of the best Korean dining experiences in Paris, appreciating its unique approach and intimate atmosphere.

Mojju: a unique fusion of Korean and French cuisine in Paris's 7th arrondissement.

Nestled at 4 Rue de l'Exposition in the heart of Paris, Mojju is a remarkable culinary destination that masterfully blends the rich traditions of Korean cuisine with refined French culinary techniques. Since opening its doors in 2024, this restaurant has rapidly become a hotspot for food lovers, offering an innovative menu crafted by the talented Chef Thibault Sombardier.

A bold debut and swift acclaim

In 2024, Mojju emerged as a fresh voice in Paris's vibrant culinary scene, introducing a novel Korean-French dining concept. This innovative approach quickly caught the attention of gastronomes and critics alike, culminating in recognition from the prestigious MICHELIN Guide within the same year. Such an accolade underscored the restaurant's commitment to quality, creativity, and authenticity.

Distinctive dining experience

Mojju captivates diners with its seamless fusion of traditional Korean flavors and French culinary artistry. The menu reveals a deep respect for authentic Korean ingredients, reimagined with modern techniques to create dishes that are both familiar and refreshingly original. This blend offers a sensory journey that reflects the dynamic cultural exchange between Korea and France.

2024 opening Mojju launched, bringing a fresh Korean-French fusion concept to Paris.
Recognition by MICHELIN Guide The same year, the restaurant earned praise for its innovative culinary approach.

Mojju at a glance

Located at 4 Rue de l'Exposition in Paris, Mojju is a unique restaurant that fuses traditional Korean flavors with French culinary techniques. This innovative establishment offers a refined dining experience, showcasing high-quality ingredients and a modern take on beloved Korean dishes. With a warm ambiance and attentive service, it has quickly become a favorite among locals and visitors alike.

Pros

Innovative fusion of Korean and French cuisines
High-quality ingredients
Refined dining experience
Attentive and professional service
Warm and inviting ambiance

Cons

Portion sizes may be considered small by some patrons
Pricing may be higher compared to traditional Korean restaurants

Ideal for

Mojju is perfect for food enthusiasts looking to explore a unique blend of Korean and French cuisines. It's an excellent choice for special occasions, group celebrations, or a romantic dinner.

Things to know before visiting

Reservations are recommended, especially during peak dining hours. The restaurant does not offer takeout or delivery, so plan to enjoy your meal on-site. Be aware that the tasting menu portions may be smaller than expected.

Overall impression

Mojju stands out as a remarkable dining destination in Paris, offering a unique culinary experience that artfully combines Korean and French flavors. While it may be pricier than traditional options, the quality of the dishes and the overall dining experience make it a worthwhile visit.

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