Overview of the menu
Mojju, located at 4 Rue de l'Exposition in Paris, offers a unique culinary experience that beautifully marries Korean and French flavors. The restaurant's philosophy centers on modern interpretations of traditional Korean dishes, ensuring that each plate retains the savory essence of its roots while appealing to contemporary palates. With a focus on high-quality ingredients and innovative techniques, Chef Thibault Sombardier crafts a menu that invites diners to explore the rich tapestry of flavors that both cuisines have to offer.
Signature dishes
- Pancake crevette / tofu: A delightful starter featuring shrimp and tofu, perfectly balanced in flavor.
- Bœuf bulgogi: Tender beef marinated and grilled to perfection, showcasing the essence of Korean barbecue.
- Mousse chocolat pralinée crème glacée au sésame noire: A decadent chocolate mousse served with black sesame ice cream, a perfect sweet ending.
Beverages and pairings
Mojju offers a carefully curated selection of beverages that complement its dishes. From artisanal cocktails to a fine selection of wines, each drink is chosen to enhance the dining experience. The mixology team crafts unique cocktails that incorporate Korean ingredients, providing a refreshing twist on classic drinks. Pair your meal with a light, crisp soju or a rich Korean beer to elevate the flavors of the cuisine.
Dietary options
Mojju caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that everyone can enjoy the culinary experience. The staff is knowledgeable and can assist with any specific dietary needs, making it a welcoming place for all diners.
Chef recommendations
For a truly memorable experience, the chef recommends the tasting menu, which features seasonal highlights and specialties. This curated selection allows diners to explore the best of what Mojju has to offer, showcasing the creativity and skill of the culinary team. Don't miss the chance to try the beef tartare with Korean pear, a dish that perfectly balances flavors and textures.
Experience the menu
Join us at Mojju in Paris for an unforgettable dining experience that celebrates the fusion of Korean and French cuisines. Whether you're a local or a traveler, the restaurant promises to delight your senses with its innovative dishes and warm atmosphere.
