Overview of the menu
Pavyllon Paris - Yannick Alléno offers a sophisticated blend of classic and contemporary French cuisine. With a focus on seasonal ingredients and innovative techniques, the restaurant creates dishes that reflect the rich culinary heritage of France while embracing modern flavors. The menu is a testament to the chef's philosophy of simplicity and elegance, ensuring that each dish is both visually stunning and delicious.
Signature dishes
- Anguille fumée en fourrure, salade de pommes de terre - €32: Smoked eel served with a refreshing potato salad and beetroot juice.
- Délicates quenelles de sandre, Billy By Sauce aux moules de Bouchot et safran - €31: Delicate pike-perch quenelles paired with a saffron-infused mussel sauce.
- Merlan de ligne, à la « Prunier » Tartare de thon et grains de caviar français - €67: Line-caught whiting with tuna tartare and French caviar grains.
- Bœuf, homard et thon, en chirashi à la parisienne - €89: A luxurious mix of beef, lobster, and tuna served in a Parisian-style chirashi.
- Crème de ferme, au pesto de coriandre et amandons frais - €25: A delightful farm cream dessert with coriander pesto and fresh almonds.
- Cerises de Yannick Colombié juste poêlées - €25: Pan-fried cherries from Yannick Colombié, a sweet ending to your meal.
Beverages and pairings
To complement the exquisite dishes, Pavyllon offers a carefully curated selection of wines and cocktails. The wine list features both local and international options, ensuring perfect pairings for each course. Signature cocktails highlight seasonal ingredients, crafted by skilled mixologists who understand the art of balance in flavors.
Dietary options
Pavyllon Paris caters to a variety of dietary preferences, offering vegetarian and gluten-free options. The kitchen is attentive to allergens, ensuring a safe dining experience for all guests. This commitment to inclusivity allows everyone to enjoy the culinary delights without worry.
Chef recommendations
For a truly memorable dining experience, the chef recommends the tasting menu, showcasing seasonal highlights and innovative pairings. Each course is designed to surprise and delight, ensuring that guests leave with lasting memories of their time at Pavyllon.
Experience the menu
Join us at Pavyllon Paris - Yannick Alléno for an unforgettable culinary experience that celebrates the essence of French cuisine. Reserve your table today and indulge in a dining experience that is as exquisite as the city itself.
