Restaurant LOUIS Paris menu overview at 23 Rue de la Victoire 75009 Paris France Michelin star cuisine tasting menus dining experience foodies gourmet fine dining culinary delights sophisticated atmosphere innovative dishes elegant beverages intimate setting hospitality excellence French gastronomy high-concept cuisine hospitality excellence ambience creative flavors exclusive Parisian gastronomy intimate dining experience exquisite dishes contemporary culinary art upscale restaurant sophisticated Paris destination food and drink highlights exclusive tasting menus gourmet specialties exceptional service ambience elegance luxury unique culinary journey refined ingredients creative plating food and drink highlights gourmet specialties exquisite dishes innovative flavors wine cider pairings seasonal ingredients food presentation culinary craftsmanship exquisite taste refined flavors delicate textures culinary excellence vibrant flavors exquisite plating creative combinations unforgettable dining journey memorable gastronomic experience exquisite starters mains desserts drinks specials signature dishes seasonal specials wine cider pairings culinary craftsmanship delicate balance exquisite presentation seasonal ingredients creative pairings culinary expertise trendy destination for food lovers and travelers gourmet delights refined taste palette exquisite food and drink selection intimate and welcoming atmosphere exceptional service exquisite flavors signature dishes seasonal specials gourmet wines and beverages elegant plating and presentation creative culinary combinations contemporary gastronomy elegant and intimate dining environment extraordinary flavors culinary artistry exquisite taste palate pleaser vibrant seasonal ingredients sophisticated menu culinary creativity inviting ambiance exceptional wine and cocktail selection indulgent desserts culinary innovation exquisite dining journey gourmet food lovers refined atmosphere culinary delight innovative cooking techniques palate tantalizing dishes sophisticated setting iconic Parisian dining spot iconic location exquisite menu seasonal ingredients culinary mastery.
Restaurant LOUIS, located at 23 Rue de la Victoire in Paris, invites you to embark on a sophisticated culinary journey showcasing high-concept French cuisine in an intimate, white-tablecloth setting. This Michelin-starred gem offers meticulously crafted tasting menus that excite food lovers and gourmets alike with elegant presentations and inventive flavor combinations.
starters
The starters at Restaurant LOUIS perfectly balance texture and flavor, featuring innovative dishes such as pickled daikon infused with rice wine vinegar and mirin, combined with cockles and a bed of softly astringent sheep’s curd. These appetizers deliver a refreshing and umami-packed beginning to your gourmet experience.
mains
The main courses unfold a creative culinary narrative with each ingredient playing a purposeful role. Expect a harmonious blend of salty, sweet, sour, bitter, and umami notes, with delicate textures and temperature contrasts. The menu reveals subtle influences from Oriental cuisine, elevating traditional French techniques to new and exciting heights.
desserts
Ending your meal on a sweet note, the desserts at Restaurant LOUIS are crafted with the same dedication to balance and creativity. Each dessert offers indulgent textures and vibrant flavors that complement the preceding courses, ensuring a memorable finish to your tasting adventure.
drinks
The beverage selection enhances the culinary journey with an excellent range of wine and cider pairings, including a standout Normandy cider praised for its sublime quality. The restaurant also serves cocktails, beer, and coffee, ensuring a perfect companion to every course.
specials
Restaurant LOUIS is renowned for its carefully designed 7-course tasting menu that offers an unforgettable gastronomic tour de force. This exclusive menu highlights seasonal ingredients and skillful combinations that both surprise and delight the palate, showcasing the chef's passion and mastery in contemporary French cuisine.
- Starters Pickled daikon with rice wine vinegar and mirin, cockles, and sheep’s curd – a crunchy, salty, and umami-rich beginning.
- Mains Dishes blending sweet, salty, sour, and umami flavors with delicate textures and inspired Oriental influences.
- Desserts Indulgent and vibrant flavor profiles to elegantly conclude your tasting menu experience.
- Drinks Expertly paired wines, Normandy cider, cocktails, beer, and coffee to perfectly complement your meal.
