Name: Restaurant LOUIS par le chef Stéphane Pitré
Address: 23 Rue de la Victoire, 75009 Paris, France, Paris, 75009, FR
Telephone: 01 55 07 86 52
Price range: $$

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Restaurant LOUIS par le chef Stéphane Pitré, located at 23 Rue de la Victoire in Paris, plays a vital role in the local community. This Michelin-starred establishment not only serves exquisite cuisine but also fosters connections with local artisans and suppliers, ensuring that the freshest ingredients are sourced from nearby farms and markets. The restaurant's commitment to community extends beyond its menu, as it actively participates in local events and initiatives, enriching the cultural fabric of Paris.

Collaboration with local farmers for fresh produce.

Partnerships with local artisans for unique dining experiences.

Engagement in local festivals and culinary events.

Restaurant LOUIS regularly hosts events that bring together food enthusiasts and local residents. From wine tastings to seasonal menus inspired by local ingredients, these gatherings create a sense of community and celebrate the rich culinary heritage of Paris. The restaurant also collaborates with local artists to showcase their work, making each visit a unique experience.

At Restaurant LOUIS, sustainability is at the forefront of their operations. The restaurant implements eco-friendly practices, such as minimizing food waste and using biodegradable materials. By sourcing ingredients locally, they not only support the community but also reduce their carbon footprint. This commitment to sustainability resonates with patrons who value ethical dining experiences.

"Dining at Restaurant LOUIS was a transformative experience. The warmth of the staff and the creativity of the dishes made it unforgettable." - A satisfied patron.

Join the culinary journey at Restaurant LOUIS in Paris. Whether you're a local or a traveler, the unique dining experiences await you. Make a reservation today and be part of a community that values exceptional food and meaningful connections.

The story of Restaurant LOUIS par le chef Stéphane Pitré

Established in the vibrant heart of Paris, Restaurant LOUIS par le chef Stéphane Pitré embodies a passion for high-concept cuisine. The vision was to create a dining experience that marries innovative culinary techniques with traditional French flavors, all while providing an intimate and welcoming atmosphere. The restaurant's design reflects a sophisticated elegance, inviting guests to indulge in a memorable gastronomic journey.

The restaurant's commitment to excellence has earned it a Michelin star, a testament to its dedication to quality and creativity in every dish.

With a focus on seasonal ingredients, Chef Stéphane Pitré crafts tasting menus that showcase the best of French cuisine, ensuring each visit is a unique experience.

The ambiance is enhanced by the warm, attentive service that makes every guest feel special, creating a lasting impression.

Opened in 2020, quickly gaining recognition for its innovative approach to French cuisine.

Achieved its first Michelin star within two years, highlighting its culinary excellence.

Expanded its menu to include seasonal tasting options, showcasing local ingredients.

Continues to foster a loyal clientele, becoming a staple in the Paris dining scene.

Restaurant LOUIS par le chef Stéphane Pitré

Located at 23 Rue de la Victoire, 75009 Paris, this Michelin-starred restaurant offers a sophisticated dining experience with high-concept cuisine and tasting menus. The ambiance is elegant, making it a perfect spot for culinary enthusiasts.

Restaurant LOUIS par le chef Stéphane Pitré is a culinary gem in Paris, known for its innovative dishes and exceptional service. The restaurant's intimate setting and meticulous attention to detail create a memorable dining experience.

• Elegant ambiance with a white-tablecloth setting
• High-concept cuisine with innovative tasting menus
• Exceptional service from friendly and accommodating staff
• Unique dining experience with a view of the kitchen

• Higher price point compared to casual dining options
• Limited seating capacity, making reservations essential
• Some reviews mention discomfort with seating

• Food enthusiasts seeking a Michelin-starred experience
• Special occasions such as anniversaries or birthdays
• Intimate dinners for couples

• Reservations are highly recommended due to limited seating
• Dress code is smart casual, suitable for a fine dining experience
• The restaurant offers a 7-course tasting menu that is highly recommended for a memorable experience

Restaurant LOUIS par le chef Stéphane Pitré offers a unique blend of high-concept cuisine and warm hospitality. While it may come with a higher price tag, the experience is well worth it for those seeking an unforgettable dining adventure in Paris.

Restaurant Louis Par Le Chef Stéphane Pitré

Nestled in the heart of Paris at 23 Rue de la Victoire, Restaurant Louis is an exquisite dining destination that promises a culinary adventure unlike any other. Spearheaded by Chef Stéphane Pitré, this Michelin-starred restaurant offers a sophisticated yet intimate atmosphere, perfect for food enthusiasts and casual diners alike.

From the moment you step inside, you're greeted with warm hospitality that sets the tone for your meal. Guests have raved about the 7-course tasting menu, which is a true testament to Chef Pitré's innovative approach to French cuisine. Each dish is a feast for the senses, combining artistic presentation with bursts of flavor that leave diners in awe.

Intimate setup with a view of the kitchen

: Witness the magic as each dish is crafted.

: Personal touches like greetings from the head chef.

Innovative and beautifully presented dishes

: Each plate tells a story through its ingredients.

: Enhancing the dining experience with perfect complements.

Whether you're celebrating a milestone or simply indulging in a night out, Restaurant Louis offers a unique blend of elegance and comfort. The intimate setting makes it ideal for romantic dinners, while the attentive service ensures that every moment feels special.

For a delightful journey through high-concept cuisine, make your reservation at Restaurant Louis, where each meal becomes an unforgettable experience. With its commitment to creativity and quality, this restaurant is a must-visit for anyone seeking exceptional food in Paris.

Paris

Europe

France

Located at 23 Rue de la Victoire in Paris, Restaurant LOUIS par le chef Stéphane Pitré offers a sophisticated dining experience that marries high-concept cuisine with a warm, inviting atmosphere. This Michelin-starred establishment is known for its innovative tasting menus that showcase the chef's culinary artistry. With a history steeped in culinary excellence, LOUIS has become a beloved destination for both locals and visitors seeking an unforgettable meal.

The culinary offerings at Restaurant LOUIS are nothing short of extraordinary. The restaurant features a meticulously crafted 7-course tasting menu that highlights seasonal ingredients and innovative techniques. Each dish is presented with artistic flair, ensuring a feast for both the eyes and the palate. Guests are encouraged to indulge in the full tasting experience, which promises to be a memorable journey through flavors.

Pickled daikon infused with rice wine vinegar and mirin

Innovative dessert selections featuring seasonal fruits

Restaurant LOUIS prides itself on its intimate setting, where guests can enjoy personalized service from a dedicated staff. The head chef, Stéphane Pitré, often interacts with diners, adding a personal touch to the experience. The restaurant also offers a carefully curated wine list, featuring selections that perfectly complement the tasting menu.

Situated in the 9th arrondissement of Paris, Restaurant LOUIS is surrounded by a vibrant cultural scene. The area boasts numerous art galleries, theaters, and historic landmarks, making it an ideal spot for a pre- or post-dinner stroll. Visitors can explore the nearby Palais Garnier or indulge in shopping at the famous Galeries Lafayette, both just a short walk away.

A: Yes, reservations are recommended to ensure a table.

A: Yes, vegetarian dishes are included in the menu.

Embark on a culinary adventure at Restaurant LOUIS, where each dish tells a story and every visit is a celebration of fine dining. Make your reservation today and experience the artistry of chef Stéphane Pitré in the heart of Paris.

Sophisticated option serving high-concept cuisine & tasting menus in a white-tablecloth environment.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2X0l2dlNnEAE&d=17924085&t=1

places/ChIJG621dN1v5kcRLhhNlAu7Ep0/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2X0l2dlNnEAE

Today, I visited this restaurant with my 11-year-old son and we opted for the 7-course menu. We arrived a bit early and waited outside until it was time to enter. A staff member warmly greeted us and allowed us to start our meal earlier than scheduled. They seated us at a table with a view of the kitchen, which was a delightful touch.

All the staff were incredibly friendly and accommodating. The head chef even came over to take a picture with my son and later invited him to the kitchen for another photo while cooking. As visitors from the U.S., this was such a unique and memorable experience for us.

We truly enjoyed the experience of savoring each dish with both our eyes and taste buds. Every course was delicious and thoughtfully presented. Each dish felt innovative and new to us, making our first Michelin dining experience in Paris absolutely unforgettable.

While I’ve read many reviews highlighting the value of the lunch menu, I would highly recommend treating yourself to the 7-course meal if you have the time. It’s an experience worth savoring and one that left us very happy.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdUtyY3dnRRAB&d=17924085&t=1

places/ChIJG621dN1v5kcRLhhNlAu7Ep0/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdUtyY3dnRRAB

One of the finest dinners I have ever tasted. There was a true love affair with food that happened and I was so happy to be along for the journey. Have you ever tasted something so wonderful that looking at a picture brings back the memory? Well I have relived this meal several times and cannot wait to go back and have another adventure. If you love food you will love restaurant Louis!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bTVUTkJBEAE&d=17924085&t=1

places/ChIJG621dN1v5kcRLhhNlAu7Ep0/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bTVUTkJBEAE

There are over 100 1-star restaurants in Paris so how do you choose where to go when in town for the weekend? Price point? Of course. There are some 1-star restaurants charging 320euro pp for a tasting menu. That’s just preposterous. Dare I say egotistical bordering on narcissistic by the chef patron. Cuisine, absolutely. Proximity to hotel? To a lesser degree but if it’s walking distance it’s an absolute bonus, especially if you’re going all in with a wine flight. And of course the reviews. I’d take the latter with a pinch of salt in this day and age because we all have different palates and tastes. Restaurant Louis was my 3rd choice but since the first two were fully booked, off we popped.

First impressions? Not good. It’s a tiny restaurant. The internal decor reminded me of a dodgy Indian restaurant off the Old Kent Road. I expected to see poppadoms flying around, mango chutney and flagons of ale. And the chairs. Ikea level and so uncomfortable.

But don’t judge a book by its cover. The service provided by Aurelian and his much younger side kick Bastian was tremendous. So natural. So welcoming and they made every effort to make my 6 year-old soon feel at home. Chef Stephane did pop in for a moment. He took care to say hello to all the diners. Top marks.

Now to the food. Two words. Vraiment superbe!!!

Every course of the 7 course menu was excellent. Every ingredient on the plate had a purpose. Salt sweet sour bitter. Temperature. Texture. Umami on some occasions. There was a dalliance with the Orient in some courses, which worked very well. The standout dish was the starter of pickled daikon infused with rice wine vinegar and mirin. Salty sweet with crunch. Cockles added little pockets of umami. And there was what I assumed was a bed of sheep’s curd that added a soft yoghurt astringency that perfectly paired with the radish. It has to be one of the best starters I have ever had. So simple yet just refreshed every corner of my palate for the gastronomic tour de force we were about to embark on.

Ok I’ve waxed lyrical enough. The grotto soon grows on you too. It’s all part of the charm. And the uncomfortable chairs are soon forgotten when the food is of this standard.

Wine pairing was above par. Particular mention for the cider from Normandy. That was a revelation!! So much so Aurelian kept refilling my glass with it!! Sublime.

I find you often leave 1-star restaurants wondering why they’ve earned such an accolade. I left this place happy and wondering when I can arrange anther dinner here in 2025.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmMTZEUndnRRAB&d=17924085&t=1

places/ChIJG621dN1v5kcRLhhNlAu7Ep0/reviews/ChdDSUhNMG9nS0VJQ0FnSURmMTZEUndnRRAB

This was an enjoyable 1 Michelin star experience! All the dishes were made with intention and executed brilliantly. This is a very intimate restaurant with amazing attentive staff… we enjoyed this special meal and would be willing to come back again! A must try for everyone

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNma05mMVVBEAE&d=17924085&t=1

places/ChIJG621dN1v5kcRLhhNlAu7Ep0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNma05mMVVBEAE

I absolutely did not like it.

The ingredients were mixed in ways that should never be combined, the service was extremely slow, and I just wanted to escape from there.

Michelin-Star Dining at Restaurant LOUIS, Paris

Restaurant LOUIS Paris menu overview at 23 Rue de la Victoire 75009 Paris France Michelin star cuisine tasting menus dining experience foodies gourmet fine dining culinary delights sophisticated atmosphere innovative dishes elegant beverages intimate setting hospitality excellence French gastronomy high-concept cuisine hospitality excellence ambience creative flavors exclusive Parisian gastronomy intimate dining experience exquisite dishes contemporary culinary art upscale restaurant sophisticated Paris destination food and drink highlights exclusive tasting menus gourmet specialties exceptional service ambience elegance luxury unique culinary journey refined ingredients creative plating food and drink highlights gourmet specialties exquisite dishes innovative flavors wine cider pairings seasonal ingredients food presentation culinary craftsmanship exquisite taste refined flavors delicate textures culinary excellence vibrant flavors exquisite plating creative combinations unforgettable dining journey memorable gastronomic experience exquisite starters mains desserts drinks specials signature dishes seasonal specials wine cider pairings culinary craftsmanship delicate balance exquisite presentation seasonal ingredients creative pairings culinary expertise trendy destination for food lovers and travelers gourmet delights refined taste palette exquisite food and drink selection intimate and welcoming atmosphere exceptional service exquisite flavors signature dishes seasonal specials gourmet wines and beverages elegant plating and presentation creative culinary combinations contemporary gastronomy elegant and intimate dining environment extraordinary flavors culinary artistry exquisite taste palate pleaser vibrant seasonal ingredients sophisticated menu culinary creativity inviting ambiance exceptional wine and cocktail selection indulgent desserts culinary innovation exquisite dining journey gourmet food lovers refined atmosphere culinary delight innovative cooking techniques palate tantalizing dishes sophisticated setting iconic Parisian dining spot iconic location exquisite menu seasonal ingredients culinary mastery.

Restaurant LOUIS, located at 23 Rue de la Victoire in Paris, invites you to embark on a sophisticated culinary journey showcasing high-concept French cuisine in an intimate, white-tablecloth setting. This Michelin-starred gem offers meticulously crafted tasting menus that excite food lovers and gourmets alike with elegant presentations and inventive flavor combinations.

The starters at Restaurant LOUIS perfectly balance texture and flavor, featuring innovative dishes such as pickled daikon infused with rice wine vinegar and mirin, combined with cockles and a bed of softly astringent sheep’s curd. These appetizers deliver a refreshing and umami-packed beginning to your gourmet experience.

The main courses unfold a creative culinary narrative with each ingredient playing a purposeful role. Expect a harmonious blend of salty, sweet, sour, bitter, and umami notes, with delicate textures and temperature contrasts. The menu reveals subtle influences from Oriental cuisine, elevating traditional French techniques to new and exciting heights.

Ending your meal on a sweet note, the desserts at Restaurant LOUIS are crafted with the same dedication to balance and creativity. Each dessert offers indulgent textures and vibrant flavors that complement the preceding courses, ensuring a memorable finish to your tasting adventure.

The beverage selection enhances the culinary journey with an excellent range of wine and cider pairings, including a standout Normandy cider praised for its sublime quality. The restaurant also serves cocktails, beer, and coffee, ensuring a perfect companion to every course.

Restaurant LOUIS is renowned for its carefully designed 7-course tasting menu that offers an unforgettable gastronomic tour de force. This exclusive menu highlights seasonal ingredients and skillful combinations that both surprise and delight the palate, showcasing the chef's passion and mastery in contemporary French cuisine.

 Pickled daikon with rice wine vinegar and mirin, cockles, and sheep’s curd – a crunchy, salty, and umami-rich beginning.

 Dishes blending sweet, salty, sour, and umami flavors with delicate textures and inspired Oriental influences.

 Indulgent and vibrant flavor profiles to elegantly conclude your tasting menu experience.

 Expertly paired wines, Normandy cider, cocktails, beer, and coffee to perfectly complement your meal.

Savor exquisite dishes at Restaurant LOUIS in Paris, crafted by Chef Stéphane Pitré. Experience culinary art in a chic setting—book your table today!

Fine Dining at Restaurant LOUIS, Paris - Chef Pitré

Paris Municipality

Île-de-France Region

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