Overview of the menu
Piatto Romano, located in the vibrant streets of Rome, offers a culinary experience steeped in tradition and authenticity. The restaurant's philosophy revolves around celebrating classic Roman cuisine, utilizing fresh, local ingredients to create dishes that resonate with the rich history of the region. The cozy atmosphere evokes the warmth of a family kitchen, inviting guests to indulge in a menu that reflects both comfort and sophistication.
Signature dishes
- Olive Ascolane: Tender olives stuffed with a savory meat filling, coated in breadcrumbs and fried to perfection.
- Tonnarelli Cacio e Pepe: A classic Roman dish featuring handmade tonnarelli pasta, tossed with Pecorino Romano cheese and freshly cracked black pepper.
- Coda alla Vaccinara: A hearty oxtail stew simmered in a rich tomato sauce, infused with herbs and vegetables.
- Tiramisù: A delightful dessert made with ladyfingers, mascarpone cream, and a dusting of cocoa powder, offering a perfect balance of sweetness and coffee.
Beverages and pairings
Piatto Romano offers an exquisite selection of wines, primarily sourced from the Lazio region, perfectly complementing the robust flavors of the menu. Guests can enjoy a glass of crisp white wine with their starters or a full-bodied red with their main courses. For those seeking something unique, the restaurant also features a selection of house-made cocktails, crafted with fresh ingredients and a touch of Italian flair.
Dietary options
Piatto Romano caters to various dietary preferences, offering a range of vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in selecting dishes that meet their dietary needs. Whether you're a vegetarian looking for hearty pasta dishes or someone with gluten sensitivities, the menu is designed to accommodate all.
Chef recommendations
The chef recommends trying the Rigatoni con Pajata d'Abbacchio, a traditional Roman dish that showcases the rich flavors of milk-fed lamb intestines. For a lighter option, the Baccalà al Forno con Patate, featuring salt cod baked with potatoes and herbs, is a must-try. Seasonal ingredients are highlighted in various dishes, ensuring that every visit offers something new and exciting.
Experience the menu
Join us at Piatto Romano in Rome for an unforgettable dining experience that celebrates the essence of traditional Roman cuisine. With a menu crafted to delight your senses and a warm atmosphere that feels like home, every meal promises to be a cherished memory.
