Nestled in the heart of Milan, Trattoria Trippa is your go-to spot for an authentic taste of Italy wrapped in a chic, yet cozy trattoria ambiance. This beloved restaurant, located at Via Giorgio Vasari 1, has carved a niche for itself with its creative twists on traditional dishes, focusing heavily on seasonal ingredients that bring fresh, vibrant flavors to every plate.
Chef Diego Rossi’s menu is a celebration of Italy’s culinary heritage with a modern flair. Don’t miss their famed Fried Tripe, a crispy delicacy that has food lovers coming back for more. Other highlights include the comforting wild boar ragu pasta and the delicate Tortelli with Ricotta and Cherries — a sweet and savory delight. For dessert, their tiramisu, likely crafted with homemade savoiardi biscuits, is frequently praised as one of the best in Milan, alongside a divine panna cotta that perfectly complements the meal.
Expect a warm, authentic atmosphere reminiscent of a traditional Italian trattoria combined with attentive and professional service. The restaurant prioritizes sustainability by sourcing ingredients from local producers and minimizing waste, enhancing its community-focused spirit. Note that it’s a popular spot, so reservations are highly recommended to secure your table.
- Reservation recommendation: Due to the restaurant’s popularity, booking ahead is essential.
- Accessibility: Wheelchair accessible with suitable facilities.
- Payment methods: Cash, debit, credit cards, and NFC mobile payments accepted.
- Menu variety: Includes vegetarian and vegan dishes featuring seasonal vegetables.
- What are the operating hours of Trattoria Trippa? Trattoria Trippa operates Monday to Saturday, 7:15 PM to 11:30 PM, closed Sundays.
- Is it necessary to make a reservation? Reservations are highly recommended due to high demand.
- Does Trattoria Trippa offer vegetarian or vegan options? Yes, the menu includes vegetarian and vegan dishes focusing on seasonal produce.
- Is the restaurant wheelchair accessible? Yes, including entrance, seating, and restroom.
- What payment methods are accepted at Trattoria Trippa? Cash, debit cards, credit cards, and NFC payments accepted.
Authentic, cozy atmosphere with a focus on traditional Italian cuisine, making it a beloved spot for locals and travelers alike.
Nestled in the vibrant Porta Romana district of Milan, Trattoria Trippa has carved a niche for itself as a beacon of traditional Italian cuisine blended with contemporary flair. Founded in 2015 by Chef Diego Rossi and his partner Pietro Caroli, this trattoria emphasizes the use of seasonal ingredients while championing sustainability, which has gained it a loyal following among locals and visitors alike.
In its inception year of 2015, Trattoria Trippa brought forth a culinary vision that was both innovative and respectful of traditional Italian fare. With Chef Diego Rossi at the helm, the restaurant quickly became known for its unique take on offal dishes, showcasing the versatility of ingredients often overlooked in modern dining.
The restaurant's commitment to quality did not go unnoticed. In 2016, it was awarded the Bib Gourmand accolade from the Michelin Guide, a testament to its quality and affordability. This recognition cemented Trattoria Trippa's status as a must-visit dining destination in Milan.
- 2015: Trattoria Trippa was founded by Chef Diego Rossi and Pietro Caroli.
- 2016: The restaurant received the Bib Gourmand award from the Michelin Guide.
- 2018: Trattoria Trippa was featured in the Michelin Guide for its quality and value.
- 2020: The restaurant expanded its seating capacity to accommodate more guests.
Today, Trattoria Trippa stands as a paragon of what modern Italian dining can be. With a focus on sustainability, innovative menus, and a warm atmosphere, it continues to draw food lovers eager to experience its celebrated dishes. Whether you're indulging in a hearty bowl of wild boar ragu or savoring its divine tiramisu, each meal tells the story of passion, tradition, and culinary excellence.
Located at Via Giorgio Vasari in Milan, Trattoria Trippa is a chic trattoria celebrated for its creative take on traditional Italian cuisine. Known for its seasonal ingredients and signature dishes like Vitello Tonnato and Fried Tripe, this establishment offers an inviting atmosphere perfect for both casual diners and food enthusiasts. With a reputation for quality and reasonable pricing, it’s a popular choice among locals and visitors alike.
- Authentic Italian cuisine with a modern twist
- Warm and inviting atmosphere
- Attentive and friendly service
- Signature dishes like Vitello Tonnato and Fried Tripe
- Reasonable pricing for quality and location
- Reservations are recommended due to popularity
- Limited menu options
- Difficulty in securing reservations
- Occasionally slow service during peak times
Trattoria Trippa is ideal for food lovers seeking an authentic Italian dining experience. It’s perfect for casual dinners, special occasions, and culinary explorations.
Reservations are highly recommended due to the restaurant's popularity. Expect a warm atmosphere, but be prepared for potential wait times during peak hours.
Trattoria Trippa offers a delightful blend of traditional and modern Italian cuisine, making it a noteworthy destination in Milan. With its inviting ambiance and attentive service, it’s a place worth visiting for anyone looking to indulge in authentic flavors.
