Overview of the menu
Trattoria Trippa, located in the heart of Milan, is a chic trattoria celebrated for its creative approach to traditional Italian cuisine. The menu emphasizes seasonal ingredients and pays homage to classic dishes, particularly featuring tripe and bone marrow. With a philosophy grounded in authenticity and quality, Trippa invites diners to explore the rich flavors of Italy through a modern lens.
Signature dishes
- Vitello Tonnato - A classic starter featuring tender veal dressed in a rich tuna sauce.
- Fried Tripe - Crispy and aromatic, this dish is a must-try for adventurous eaters.
- Tagliatelle with Butter and Parmesan - A simple yet indulgent dish that highlights the quality of its ingredients.
- Potato Gnocchi with Wild Meat Ragu - Comforting and hearty, this dish is a seasonal favorite.
- Tiramisu - A delightful dessert made with homemade savoiardi biscuits and rich mascarpone.
Beverages and pairings
Trattoria Trippa offers a carefully curated selection of wines that perfectly complement its dishes. From robust reds to crisp whites, each wine is chosen to enhance the dining experience. The knowledgeable staff is always ready to recommend the ideal pairing for your meal, ensuring a harmonious balance of flavors.
Dietary options
Trattoria Trippa accommodates various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to cater to different tastes while maintaining the integrity of Italian cuisine. Guests with specific allergies are encouraged to inform the staff for personalized recommendations.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Wild Boar Ragu Pasta, a comforting dish that showcases the essence of Italian flavors. Additionally, the Fried Tripe is a signature dish that exemplifies Trippa's commitment to traditional cooking methods and quality ingredients.
Experience the menu
Join us at Trattoria Trippa in Milan to indulge in a culinary experience that celebrates the rich traditions of Italian cuisine. Reserve your table today and savor the flavors of our thoughtfully crafted menu.
