Seasonal tasting menu at restaurant de nieuwe winkel in nijmegen netherlands.
Discover a culinary journey like no other at Restaurant De Nieuwe Winkel, nestled in the heart of Nijmegen. This upscale dining destination offers a dynamic, plant-based tasting menu that gracefully evolves with the seasons, celebrating inventive botanical cuisine that captivates both the eye and palate.
Starters
Begin your meal with an array of creative plant-based starters that showcase unique ingredients and bold flavors. Savor the comforting warmth of nettle broth, or delight in tempeh crackers offering a satisfying crunch. The vegetable spring roll combines fresh vegetables wrapped in delicate spring roll pastry, while nettle dolma with buckwheat introduces a harmonious blend of earthiness and texture. Enjoy the flatbread topped with buckwheat yoghurt and fresh green herbs for a refreshing bite. For more adventurous tastes, try the shiozuke featuring radish, shio koji, and almond oil or the kombu dish with crunchy seaweed, SCOBY, and kohlrabi. Lastly, the carrot dumplings accented with Japanese rose and Szechuan pepper promise a fragrant, zesty experience.
Mains
The main courses at De Nieuwe Winkel elevate plant-based dining through masterful preparations. Relish the tender asparagus infused with smoky charcoal oil and aromatic thyme. Experience a distinctive twist on risotto with sunflower seeds paired with wild garlic to create a creamy, nutty delight. The tofu entree is enriched with a luxurious morel gravy and crunchy beechnuts, delivering a complex texture and flavor profile. For those seeking bold, fruity notes, the beet prepared with BBQ sauce, Myrica gale, and cherries offers a smoky-sweet sensation that lingers beautifully on the palate.
Desserts
Conclude your meal with innovative, plant-based desserts that challenge traditional expectations. Enjoy the “cheese” dessert featuring complex molds Penicillium camemberti and Penicillium roqueforti, reimagined in a vegan format. The koji pudding is a delicate treat garnished with poppy seeds, green strawberry, and Japanese knotweed, offering an exotic floral and earthy finish. For a refreshing finale, the rhubarb salad with almond and rhubarb root oil provides a perfect balance of tartness and nutty richness.
Drinks and Pairings
Complement your dining experience with thoughtfully curated non-alcoholic botanical drinks that elevate the flavors of every course. De Nieuwe Winkel emphasizes harmonious pairings that enhance the tasting menu’s intricate layers without overpowering the delicate plant-based ingredients.
Specials and Philosophy
This Michelin-starred restaurant in a historic 14th-century building is not just about dining but about celebrating the art of innovative farm-based cuisine. With a commitment to sustainability and seasonality, each dish is crafted with passion and precision to showcase the bounty of nature in its purest and most surprising forms. The warm, informal atmosphere and attentive service make every visit feel personal and memorable.
- Vegan tasting menu showcasing seasonal, farm-based ingredients with inventive preparations that surprise and delight.
- Highlight of unique plant ingredients such as nettle, kombu seaweed, wild garlic, and Japanese knotweed.
- Exquisite non-alcoholic botanical drink pairings that complement the flavors while keeping the experience light and fresh.
- An immersive open kitchen setting where you can witness the skilled craftsmanship and passion of the chefs.
