Name: Restaurant De Nieuwe Winkel
Address: Gebroeders van Limburgplein 7, 6511 BW Nijmegen, Netherlands, Nijmegen, 6511 BW, NL
Telephone: 024 322 5093
Price range: $$$

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Nijmegen

Guests frequently commend the restaurant for its creative plant-based dishes, attentive service, and unique dining experience.

Discover restaurant de nieuwe winkel in nijmegen Netherlands's first Michelin-starred vegan dining experience 

Nestled in the historic heart of Nijmegen at Gebroeders van Limburgplein 7, Restaurant De Nieuwe Winkel offers an extraordinary culinary journey unlike any other in the Netherlands. This upscale gem, housed in a charming 14th-century building, has earned its Michelin star by masterfully crafting inventive, farm-based vegan fare that delights both the palate and the conscience. 

 is at the core of De Nieuwe Winkel’s philosophy, presenting a menu that harmonizes strong, balanced flavors with stunning presentation. Whether you are a dedicated vegan, a curious omnivore, or a trend-conscious traveler, this restaurant promises a memorable dining adventure with a passionate, down-to-earth team that truly loves what they do.

The culinary highlight at De Nieuwe Winkel is its exquisite nine-course tasting menu, priced at €140, which showcases the creativity and skill of their chefs. Each dish is thoughtfully composed to bring out vibrant, plant-based flavors paired expertly with options for non-alcoholic botanical drinks—perfect for those seeking a refreshing alternative to wine or beer. Diners rave about generous portions and the balanced complexity of the menu, which changes seasonally to reflect the freshest local ingredients.

Beyond the food, De Nieuwe Winkel impresses with a calm yet vibrant atmosphere that mixes historic charm with modern hospitality. Guests often enjoy their seats overlooking the open kitchen, witnessing the dedication and craftsmanship behind every plate. The staff’s relaxed, friendly manner and evident passion create a welcoming space where every visit feels personal and special. This is not your typical Michelin-starred restaurant – it’s a place full of character and heart.

 Yes, bookings are essential to secure your spot at this sought-after culinary destination.

 De Nieuwe Winkel welcomes guests Tuesday to Saturday from 18:00 until midnight. It is closed Sundays and Mondays.

 Yes, accessibility is thoughtfully considered to accommodate all guests comfortably.

Do they offer non-alcoholic drink pairings

 Absolutely, expert pairings with botanical non-alcoholic beverages complement the plant-based menu brilliantly.

The sentiment around Restaurant De Nieuwe Winkel is overwhelmingly positive, with patrons consistently praising its innovative dishes, impeccable service, and commitment to sustainability. Guests celebrate the creative plant-based cuisine as a game-changer that appeals to vegans and omnivores alike, often remarking on the warm, informal atmosphere that sets it apart from conventional fine dining. Many describe their visit as a once-in-a-lifetime culinary experience that leaves them eager to return.

Innovative vegan dishes that surprise and delight taste buds

Passionate and friendly staff who create a welcoming vibe

A unique Michelin-starred experience that feels personal and informal

Europe

Netherlands

Nestled in the heart of Nijmegen, at Gebroeders van Limburgplein 7, Restaurant De Nieuwe Winkel stands as a beacon of culinary innovation. This upscale establishment, housed in a charming 14th-century building, is renowned for its **plant-based** cuisine that has garnered Michelin star accolades. Here, every dish tells a story, crafted from locally sourced ingredients that celebrate the rich agricultural heritage of the Netherlands. As you step inside, the inviting ambiance and the open kitchen layout create a sense of warmth and excitement, inviting you to witness the artistry behind each plate.


The menu is a delightful journey through seasonal offerings, with standout dishes that include the vibrant Beetroot Tartare, artfully presented with a mix of textures and flavors that dance on the palate, and the exquisite Smoked Cauliflower Steak, served with a rich, herb-infused sauce that elevates the dish to new heights. Each course is paired with carefully curated non-alcoholic beverages, enhancing the dining experience without overshadowing the intricate flavors of the food.

At De Nieuwe Winkel, the culinary experience is more than just a meal; it’s a celebration of nature's bounty. The restaurant prides itself on its innovative approach to vegan cuisine, ensuring that even the most discerning palates are captivated. The dishes are not only visually stunning but also rich in flavor, showcasing the versatility of plant-based ingredients. The chefs here are passionate about sustainability and creativity, often experimenting with fermentation and other techniques to enhance the natural flavors of their ingredients.


Behind the scenes, the team at De Nieuwe Winkel is dedicated to creating a memorable dining experience. The open kitchen allows guests to witness the meticulous preparation of each dish, fostering a connection between the diners and the chefs. This transparency not only enhances the dining experience but also reflects the restaurant's commitment to quality and craftsmanship.

Conveniently located in Nijmegen-Centrum, De Nieuwe Winkel is surrounded by a vibrant atmosphere filled with historical landmarks and cultural attractions. After indulging in a delightful meal, take a stroll through the picturesque streets of Nijmegen, where you can explore the nearby Valkhof Museum or relax by the Waal River. The blend of rich history and modern charm makes this area perfect for a leisurely day out.

De Nieuwe Winkel is celebrated for its innovative plant-based cuisine, which has earned it a Michelin star. The restaurant emphasizes sustainability and creativity in its dishes.

Visiting De Nieuwe Winkel is a unique experience that combines exceptional food with a warm atmosphere. The open kitchen and attentive service make it a memorable dining destination.

Nearby attractions include the Valkhof Museum and the scenic Waal River, perfect for a post-meal stroll.

Whether you are a local or a traveler, a visit to De Nieuwe Winkel promises a culinary adventure that transcends the ordinary. Book your table now and immerse yourself in a world where creativity and sustainability meet on your plate.

Upscale restaurant in a 14th-century building, offering inventive farm-based fare & tasting menus.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfd19QZTB3RRAB&d=17924085&t=1

places/ChIJcRC6ZUUIx0cR16USmjNd2jk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfd19QZTB3RRAB

Great dining experience, very interesting dishes, all vegan. I had the non-alcoholic food pairing and it was excellent. The food was fantastic, albeit the protein in two of the main dishes a bit too salty. Overall a balanced menu, with strong and beautiful flavors. The service is excellent-you can actually feel that people love to work there.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURQdVp0eBAB&d=17924085&t=1

places/ChIJcRC6ZUUIx0cR16USmjNd2jk/reviews/ChRDSUhNMG9nS0VJQ0FnSURQdVp0eBAB

I had an exceptional dining experience at De Nieuwe Winkel in Nijmegen. The dishes were innovative, paired perfectly with non-alcoholic botanical drinks that elevated the flavors. The portions were generous, leaving me full yet eager to return for their seasonal menu. The calm atmosphere and attentive service made the evening even more enjoyable. A truly memorable culinary experience! I would totally recommend for this once in a lifetime experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMNWZfSUl3EAE&d=17924085&t=1

places/ChIJcRC6ZUUIx0cR16USmjNd2jk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNWZfSUl3EAE

I have been to Noma in Copenhagen and several other Michelin-starred restaurants but Nieuwe Winkel is truly special. The food will make every omnivore a fan of vegan food & the staff is so down-to-earth and friendly. The prices are still reasonable for the quality of the food and amount of wine you get. Loved every minute of the visit and am still raving about it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4dFBQM0ZREAE&d=17924085&t=1

places/ChIJcRC6ZUUIx0cR16USmjNd2jk/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4dFBQM0ZREAE

After waiting for moths, we finally got our reservation. My partner is full on vegan who loved everything about the evening, the food and the drinks. So don't be alarmed by this review. Everybody's taste is different. I'm just sharing mine.

What did I think of the food? That the flavors were very special and often tasty, however I didn't get the feeling this was 'one of the most delicious dinners' I ever had. That's a pity when you just spent over 500 euros for 2 people (9 courses - with matching beer and wine arrangement).

For a special experience, you have come to the right place, though. The location is great. The open floor plan with kitchen for everyone to see is just stunning.

From entering until we left this establishment, the staff ensured optimal hospitality. The passion for the profession was everywhere, and the team makes you feel very welcome. The warmth that is spread feels great. All the staff deserve a star for their relaxed, friendly and passionate approach.

Still, the feeling, 'did I really eat that special' remains. Most dishes were very cleverly put together, looked fantastic, pure craftsmanship. I didn't particularly like all the 9 courses. I liked some, but no more than that. The drinks the same. And I get it. You can't make everybody happy, but still for the price you pay I do wonder.

Was the evening extremely special? Yes, it was. Did we have a great night? Yes. We enjoyed the evening very much. I had great company as always. Will we do this again here? No, not for me and the price/food. Still, I believe that many find it worth it.

So don't take my word for it. Have you got the money to spend, want something special and love vegan food. Go for it. Try it and write your own review.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsaWNtZFh3EAE&d=17924085&t=1

places/ChIJcRC6ZUUIx0cR16USmjNd2jk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsaWNtZFh3EAE

Wauw! This plant-based restaurant will show you how it’s done. As this is the first plant based restaurant in the Netherlands with Michelin stars I really wanted to go! The dishes were really surprising and flavourful. Our table looked right in the kitchen and it was amazing to see how much effort was put in every single plate. So much passion, so calm and so skilled. I loved that the staff was able to be themselves as they were serving us. They made jokes and really took their time with us. It’s not your daytoday Michelin star restaurant which for me was a very big plus! It had karakter. I loved it! It felt very personal and informal.

Michelin-Star Vegan Dining at Restaurant De Nieuwe Winkel, Nijmegen

De Nieuwe Winkel, established in 2011, has been a pioneer in plant-based, botanical gastronomy, earning two Michelin stars and a Michelin Green Star for its innovative approach.

De Nieuwe Winkel: A Trailblazer in Botanical Gastronomy in Nijmegen Netherlands 

Nestled in the historic heart of Nijmegen, De Nieuwe Winkel stands as a beacon of culinary innovation and sustainability. Established in 2011, this upscale restaurant has distinguished itself by pioneering a plant-based, botanical gastronomy that captivates the senses and redefines fine dining. Housed in a 14th-century building, it offers an enchanting blend of heritage and modernity, setting a perfect stage for its inventive farm-based fare and meticulously crafted tasting menus.

 – De Nieuwe Winkel was founded in Nijmegen, setting out on a path to revolutionize plant-based cuisine. From its inception, the restaurant embraced botanical ingredients, crafting unique and flavorful dishes that celebrate nature’s bounty.

 – This landmark year marked an extraordinary achievement. De Nieuwe Winkel was awarded two Michelin stars, affirming its status among the world’s elite restaurants. Additionally, it received a Michelin Green Star, an honor highlighting its unwavering commitment to sustainability and environmental stewardship.

 – Further cementing its global reputation, the restaurant was named the world’s best plant-based restaurant at the prestigious Gastronomic Forum in Barcelona. This accolade reflects its mastery in botanical gastronomy and innovative culinary techniques.

De Nieuwe Winkel’s dedication to plant-based cuisine goes beyond simply offering vegan dishes. It embraces botanical gastronomy by focusing on seasonal, local ingredients to create balanced menus bursting with bold and beautiful flavors. Diners can expect an intimate atmosphere with an open kitchen design that invites guests to witness the passion and craftsmanship behind every plate. The restaurant’s innovative pairings, including non-alcoholic botanical drinks, elevate the dining experience to new heights.

 recognizing exceptional quality and creativity.

 awarded for its sustainable practices in gastronomy.

 as the world’s best plant-based restaurant in 2022, highlighting its culinary leadership.

Restroom

Live Music

Outdoor Seating

Good for Groups

Good for Children

Restaurant De Nieuwe Winkel

A dynamic, plant-based tasting menu that evolves with the seasons, showcasing innovative botanical cuisine.

Nettle broth

Tempeh crackers

Vegetable spring roll

Nettle Dolma with buckwheat

Flatbread with buckwheat yoghurt and green herbs

Shiozuke: Radish, shio koji, and almond oil

Kombu: Crunchy seaweed with SCOBY and kohlrabi

Dumplings: Carrot with Japanese rose and Szechuan pepper

Asparagus with charcoal oil and thyme

Sunflower seeds prepared like risotto with wild garlic

Tofu with morel gravy and beechnuts

Beet with BBQ sauce, Myrica gale, and cherries

‘Cheese’: Penicillium camemberti and Penicillium roqueforti

Koji pudding with poppy seeds, green strawberry, and Japanese knotweed

Rhubarb Salad with almond and rhubarb root oil

Seasonal Tasting Menu

Seasonal tasting menu at restaurant de nieuwe winkel in nijmegen netherlands.

Discover a culinary journey like no other at Restaurant De Nieuwe Winkel, nestled in the heart of Nijmegen. This upscale dining destination offers a dynamic, plant-based tasting menu that gracefully evolves with the seasons, celebrating inventive botanical cuisine that captivates both the eye and palate.

Begin your meal with an array of creative plant-based starters that showcase unique ingredients and bold flavors. Savor the comforting warmth of nettle broth, or delight in tempeh crackers offering a satisfying crunch. The vegetable spring roll combines fresh vegetables wrapped in delicate spring roll pastry, while nettle dolma with buckwheat introduces a harmonious blend of earthiness and texture. Enjoy the flatbread topped with buckwheat yoghurt and fresh green herbs for a refreshing bite. For more adventurous tastes, try the shiozuke featuring radish, shio koji, and almond oil or the kombu dish with crunchy seaweed, SCOBY, and kohlrabi. Lastly, the carrot dumplings accented with Japanese rose and Szechuan pepper promise a fragrant, zesty experience.

The main courses at De Nieuwe Winkel elevate plant-based dining through masterful preparations. Relish the tender asparagus infused with smoky charcoal oil and aromatic thyme. Experience a distinctive twist on risotto with sunflower seeds paired with wild garlic to create a creamy, nutty delight. The tofu entree is enriched with a luxurious morel gravy and crunchy beechnuts, delivering a complex texture and flavor profile. For those seeking bold, fruity notes, the beet prepared with BBQ sauce, Myrica gale, and cherries offers a smoky-sweet sensation that lingers beautifully on the palate.

Conclude your meal with innovative, plant-based desserts that challenge traditional expectations. Enjoy the “cheese” dessert featuring complex molds Penicillium camemberti and Penicillium roqueforti, reimagined in a vegan format. The koji pudding is a delicate treat garnished with poppy seeds, green strawberry, and Japanese knotweed, offering an exotic floral and earthy finish. For a refreshing finale, the rhubarb salad with almond and rhubarb root oil provides a perfect balance of tartness and nutty richness.

Complement your dining experience with thoughtfully curated non-alcoholic botanical drinks that elevate the flavors of every course. De Nieuwe Winkel emphasizes harmonious pairings that enhance the tasting menu’s intricate layers without overpowering the delicate plant-based ingredients.

This Michelin-starred restaurant in a historic 14th-century building is not just about dining but about celebrating the art of innovative farm-based cuisine. With a commitment to sustainability and seasonality, each dish is crafted with passion and precision to showcase the bounty of nature in its purest and most surprising forms. The warm, informal atmosphere and attentive service make every visit feel personal and memorable.

Vegan tasting menu showcasing seasonal, farm-based ingredients

 with inventive preparations that surprise and delight.

 such as nettle, kombu seaweed, wild garlic, and Japanese knotweed.

Exquisite non-alcoholic botanical drink pairings

 that complement the flavors while keeping the experience light and fresh.

 where you can witness the skilled craftsmanship and passion of the chefs.

Savor extraordinary flavors at Restaurant De Nieuwe Winkel in Nijmegen. Experience innovative cuisine crafted from local ingredients. Book now!

Dine in Nijmegen at De Nieuwe Winkel – Local Flavors

Nijmegen Municipality

A nine-course menu that changes three times a year, reflecting the microseasons and featuring dishes like SCOBY-based creations and 'no-chocolate' desserts.

restaurant de nieuwe winkel in nijmegen: innovative vegan dining in a historic setting.

Nestled in the heart of Nijmegen at Gebroeders van Limburgplein 7, Restaurant De Nieuwe Winkel offers a unique culinary journey that seamlessly marries history and modern gastronomy. Set inside a beautifully preserved 14th-century building, this Michelin-starred gem shines as the Netherlands' pioneering plant-based restaurant, inviting food aficionados and conscious travelers alike to savor inventive vegan cuisine with a farm-to-table ethos.

seasonal tasting menu: a celebration of microseasonal flavors.

At the heart of De Nieuwe Winkel’s culinary artistry is the Seasonal Tasting Menu, a thoughtfully curated nine-course experience priced at 140 EUR. This menu evolves three times a year, perfectly reflecting the subtle nuances of the microseasons and showcasing dishes that push vegan cooking to new heights — from inventive SCOBY-based creations to intriguingly crafted 'no-chocolate' desserts that surprise and delight the palate.

a dining experience that delights all senses.

Beyond the exquisite dishes, guests rave about the warm, down-to-earth atmosphere where the passionate and friendly staff effortlessly blend professionalism with genuine hospitality. The open kitchen layout offers an engaging peek into the meticulous craft behind each plate, enhancing the intimate and personal feel. Additionally, the restaurant serves carefully selected wines, beers, and non-alcoholic botanical drinks, expertly paired to complement the vibrant flavors of the menu.

 served in an atmospheric 14th-century building.

 changes three times yearly to highlight microseasonal ingredients.

 featuring creative ingredients like SCOBY and unique dessert concepts.

 with a friendly team that creates a relaxed yet refined dining atmosphere.

 including wines, beers, and inventive non-alcoholic botanicals.

De Nieuwe Winkel welcomes diners for dinner in a calm and intimate setting, perfect for special occasions or a memorable night out in Nijmegen. Reservations are recommended given its popularity and acclaim. While the restaurant does not offer takeout or delivery, the dine-in experience is elevated by attentive service and the unique ambiance of its historic venue. Payment options include contactless methods and cards, making your visit seamless and convenient.

Discover how vegan fine dining can be an extraordinary, flavorful adventure at Restaurant De Nieuwe Winkel, where every dish tells a story of creativity, sustainability, and passion.

Gelderland

Experience innovative vegan cuisine at De Nieuwe Winkel in Nijmegen. Enjoy seasonal tasting menus in a sustainable, open-kitchen setting.

De Nieuwe Winkel Nijmegen | 2 Michelin Stars & Plant-Based Fusion

Discover De Nieuwe Winkel in Nijmegen, a pioneer in botanical gastronomy with 2 Michelin stars. Savor creative, sustainable vegan dishes in a cozy setting.

De Nieuwe Winkel Nijmegen | Vibrant Plant-Based Dining & Awards

Reserve now at De Nieuwe Winkel in Nijmegen for a unique plant-based tasting menu, open kitchen views, and a sustainable culinary journey. Limited seats!

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