O Talho Menu Overview
Nestled in the heart of Lisbon, O Talho presents a masterful menu curated by Chef Kiko Martins, designed to delight meat lovers and culinary adventurers alike. This polished restaurant is renowned for its exquisite grilled steak and seafood dishes, alongside heaping, flavorful burgers. Whether dining in or ordering takeout, guests can indulge in an array of starters, mains, desserts, and drinks that showcase exceptional Portuguese and international influences.
Starters
Begin your culinary journey with creative appetizers that combine traditional Portuguese flavors with international flair. The 'Cozido à Portuguesa' croquettes blend hearty Portuguese boiled meats with refreshing mint and a smoky chouriço mayonnaise, offering a perfect balance of taste and texture. For a lighter, fresh choice, savor the Vietnamese shrimp spring rolls, filled with tender corvina, sweet potato purée, red onion, and wakame seaweed, delivering a delicate umami punch.
For those seeking bold flavors, the dry aged entrecôte carpaccio topped with succulent Algarve prawns is a standout, marrying melt-in-your-mouth beef with fresh seafood notes. Alternatively, the pica-pau with capado beef loin and luxurious foie gras served with flatbread offers a rich and indulgent starter that sets the tone for the meal ahead.
Main Courses
O Talho’s main course selection is a carnivore’s dream, featuring premium cuts cooked to perfection. The Picanha offers a classic Brazilian-inspired experience showcasing tender, flavorful beef cap with a beautifully seared crust. The entrecôte of Rubia Gallega veal is another highlight, delivering rich, buttery meat with a melt-in-the-mouth finish.
For aficionados of dry-aged beef, the Chuletón de vaca dry aged is a must-try, boasting deep, concentrated flavors enhanced by expert grilling techniques. The A5 Kobe flank is the pinnacle of indulgence, prized for its exquisite marbling and unrivaled tenderness, promising a sumptuous dining experience that few establishments can match.
Desserts
End your meal on a sweet note with decadent desserts crafted to complement the robust mains. The dark chocolate and hazelnut pudding combines rich, intense chocolate with crunchy toasted hazelnuts, creating a harmonious blend of flavors and textures. The classic cheesecake features smooth cream cheese layered over a crunchy biscuit base, delivering a timeless finish to your dining experience.
Drinks and Specials
Complement your meal with an impressive selection of Portuguese wines, expertly paired to enhance the bold flavors of the grilled steaks and seafood dishes. The bar also offers a curated cocktail list to elevate your dining experience, perfect for those seeking a creative twist.
- Starters 'Cozido à Portuguesa' Croquettes, Vietnamese Shrimp Spring Rolls, Dry Aged Entrecôte Carpaccio with Algarve Prawn, Pica-pau with foie gras and flatbread.
- Mains Picanha, Entrecôte de novilho rubia gallega, Chuletón de vaca dry aged, A5 Kobe Flank.
- Desserts Dark chocolate and hazelnut pudding, classic cheesecake.
