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Patrons frequently commend O Talho for its exceptional meat quality, innovative dishes, and attentive service. The ambiance, combining modern and informal elements, enhances the dining experience. Some reviews mention the pushy service, but overall, the restaurant maintains a strong reputation.

O Talho Lisbon Restaurant Experience Overview 

Nestled in the heart of Lisbon’s Avenidas Novas district, O Talho delivers a polished dining experience that captivates meat lovers and food enthusiasts alike. Famous for its exquisite grilled steaks and fresh seafood, this stylish restaurant perfectly blends sophistication with a welcoming atmosphere. Whether you’re seeking a memorable dinner or a casual lunch, O Talho offers a refined menu featuring signature dishes like dry-aged chuletón de vaca, succulent picanha, and a flavorful steak tartare that has earned glowing acclaim from patrons.

O Talho’s menu is a celebration of premium cuts and expert grilling techniques. Diners rave about the dry aged ribeye cooked rare to perfection — seared on the outside, tender and juicy within — accompanied by palate-pleasing condiments like chimichurri, smoked paprika butter, and shiitake mushroom powder. The ambience, often described as cozy and classy, complements the culinary delights with attentive service that ensures every visit feels special. Whether you indulge in the tasting menu or select from their à la carte options, the quality of meat and culinary craftsmanship shine through.

O Talho is open Monday through Saturday for lunch from 12 PM to 4 PM, and dinner from 7 PM to 11:30 PM. Sundays maintain the same hours, making it a convenient spot any day of the week. The restaurant accepts reservations, which is recommended due to its popularity among locals and visitors alike. While parking options are limited with paid lots nearby, the central location in Lisbon allows easy access via public transit. The venue welcomes groups but does not serve breakfast; however, it offers a diverse menu including vegetarian dishes and a selection of beer, wine, and cocktails to complement your meal.

 Yes, the restaurant is wheelchair accessible.

What are the restaurant's operating hours?

 O Talho operates Monday to Saturday from 12 PM to 4 PM for lunch and 7 PM to 11:30 PM for dinner. Sunday hours are the same.

 Reservations are accepted and recommended due to the restaurant’s popularity.

 Parking availability is limited with paid lots; public transportation is recommended.

 While primarily a steakhouse, O Talho offers some vegetarian dishes.

O Talho enjoys a positive reputation among Lisbon’s dining community. Reviewers frequently highlight the exceptional quality of the meat, praising the tender cuts and expert preparation. The steak tartare, picanha, and dry-aged chuletón de vaca receive particular acclaim for their flavor and presentation. Guests appreciate the cozy yet upscale atmosphere, describing it as an inviting den with attentive and friendly service. Some note that the prices reflect the premium nature of the experience, and while a few have mentioned slight variations in quality on repeat visits, the overall sentiment remains enthusiastic. Whether you’re a dedicated carnivore or exploring Lisbon’s culinary gems, O Talho stands out as a top recommendation for those craving top-tier grilled meats and a memorable night out.

Europe

Portugal

Nestled in the vibrant heart of Lisbon, O Talho is a culinary gem that beckons meat lovers from all corners of the globe. This polished restaurant, located at R. Carlos Testa 1B, specializes in grilled steak and seafood dishes, offering a unique dining experience that celebrates the rich flavors of Portuguese cuisine. With a warm ambiance and attentive service, O Talho is not just a meal; it's an experience that lingers long after the last bite.

 The restaurant’s interior is adorned with tasteful decor that creates an inviting atmosphere, perfect for both intimate dinners and lively gatherings. The aroma of grilled meats wafts through the air, setting the stage for a memorable culinary journey.

O Talho is renowned for its exceptional meat offerings, particularly the dry-aged ribeye, which is cooked to perfection and served with a selection of flavor enhancers, including chimichurri and shiitake mushroom powder. Each bite is a celebration of rich, savory flavors that dance on the palate. Another standout dish is the Wellington Beef with Tenderloin Steak, accompanied by a side of Potato Mille-Feuille with Gruyère Cheese and Thyme, a combination that is both comforting and indulgent.

 The restaurant also features a deli shop at the entrance, where guests can purchase gourmet burgers and other delicacies to take home, making it a perfect stop for foodies.

One of the unique aspects of O Talho is its commitment to quality and flavor. The meat is sourced from the best local farms, ensuring that every dish is not only delicious but also sustainable. The attentive staff is always ready to share recommendations, enhancing the dining experience with their knowledge and passion for food.

 Additionally, the restaurant offers a carefully curated wine list that complements the menu perfectly, allowing guests to elevate their meal with the ideal pairing.

O Talho is celebrated for its high-quality meat dishes, particularly its dry-aged steaks and unique flavor combinations.

Visiting O Talho offers a unique culinary experience in Lisbon, where you can savor expertly crafted meat dishes in a warm and inviting setting.

O Talho is conveniently located near several attractions, including the beautiful Parque Eduardo VII and the bustling Avenida da Liberdade, making it an ideal stop for a meal after exploring the city.

If you’re in Lisbon and looking for a memorable dining experience, O Talho is a must-visit. Indulge in the finest meats, enjoy the vibrant atmosphere, and create lasting memories. Book your table today and savor the flavors of Portugal!

Polished restaurant specializing in grilled steak & seafood dishes, plus heaping burgers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2MTRuRkZREAE&d=17924085&t=1

places/ChIJ0XVltgwzGQ0RsKYN2IQ8sw8/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2MTRuRkZREAE

I appreciate the effort however for the price they have the fame, I expected something much better.
The decoration is very nice and overall the atmosphere was super good. The staff was also very nice.
The carpaccio was not worth it at all, even though I found the idea of the dish very intriguing the taste of the appearance did not reward.
The steak we had looked better than how it tasted and it was extremely difficult to chew.
We went there as avid meat lovers but in the end we were extremely disappointed and paid a huge amount of wine.
The wine that was proposed was quite good so we enjoyed that.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuMWRfbi1BRRAB&d=17924085&t=1

places/ChIJ0XVltgwzGQ0RsKYN2IQ8sw8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuMWRfbi1BRRAB

very good restaurant in Lisbon if you are a meat lover. There’s a deli shop at the entrance where you can buy burgers and some other stuff such as chips and then there’s the proper restaurant. There’s a tasting menu or you can order from the menu. Prices reflect the quality of the meat and service. To try if you are in Lisbon, recommended

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzdXQzcEp3EAE&d=17924085&t=1

places/ChIJ0XVltgwzGQ0RsKYN2IQ8sw8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzdXQzcEp3EAE

I went here for the last night of my holiday with my boyfriend.

The food was phenomenal, we got the Wellington Beef with Tenderloin Steak (for two people) and the side of the Potato Mille-Feuille with Gruyère Cheese and Thyme.

The food was so memorable, I would 100% recommend going here.

I would only say to begin with the service was a bit off but it got better once we ordered. My only suggestion would be for them to have a cocktail list.

Must do in Lisbon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiaG8yNHBRRRAB&d=17924085&t=1

places/ChIJ0XVltgwzGQ0RsKYN2IQ8sw8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiaG8yNHBRRRAB

We visited this restaurant twice already. The food was great but, to be fair, I’m just not sure if has been degrading or not. We experienced a slight decrease in quality between visits. However, it’s still super flavourful and a nice experience to have. The staff is friendly and the space atmosphere inviting (almost like a den). Don’t get me wrong: it’s great…but maybe you can find some place else for the same price with better quality?

Either way, you won’t be disappointed if you’re visiting it for the first time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIbFpiOEd3EAE&d=17924085&t=1

places/ChIJ0XVltgwzGQ0RsKYN2IQ8sw8/reviews/ChZDSUhNMG9nS0VJQ0FnSURIbFpiOEd3EAE

The food here is excellent.  I started off with the bread basket, which was accompanied with salted butter, smoked paprika butter (really tasty) and a whippped cheese (I think it was ricotta).  All 3 spreads were excellent, and I really enjoyed the olive bread.  I ordered the dry aged ribeye cook rare.  It was cooked perfectly, seared on the outside, and a cold red center.  The meat is cut table side and put on your plate with a few flavor enhancers.  On the plate is a chimichurri spread, salt, and a shiitake mushroom powder.  All 3 are excellent, and bring different flavors to the pallet.  I ended with the crème brûlée that had notes of lemon grass. It was tasty as well.  My meal was excellent and I would recommend this restaurant to anyone who wants a good steak.

O Talho: Premium Steak Restaurant in Lisbon's Avenidas Novas

O Talho, located in Lisbon, Portugal, is a renowned restaurant specializing in high-quality meats. The establishment is known for its unique concept, combining a butcher's shop with a dining area, allowing patrons to select meats directly from the source. Chef Kiko leads the culinary team, offering innovative dishes that highlight the flavors of various meats.

O Talho's rich history in Lisbon's culinary scene 

Nestled in the vibrant city of Lisbon, Portugal, O Talho has carved a distinctive niche as a celebrated restaurant and butcher shop that meat lovers and food enthusiasts cherish. Since its inception in 2014, this establishment has garnered acclaim for its commitment to top-notch quality meats and innovative culinary creations, all curated under the expert guidance of Chef Kiko Martins.

O Talho's journey began in 2014 when it opened its doors in Lisbon, immediately standing out with its unique blend of a butcher shop and gourmet dining experience. This innovative concept quickly attracted attention from locals and tourists alike, setting a new standard for meat-focused restaurants in the city.

In 2017, the restaurant's culinary prowess earned it a coveted mention in the Michelin Guide, a testament to its exceptional offerings and meticulous quality. This accolade further established O Talho as a must-visit destination for those seeking a refined yet approachable dining atmosphere.

Responding to increasing demand and acclaim, Chef Kiko Martins expanded the O Talho brand in 2020 by opening additional locations throughout Lisbon. This expansion allowed a broader audience to experience the restaurant's hallmark combination of expertly grilled steaks, fresh seafood, and sumptuous burgers, all served in a modern, informal setting with attentive service.

 is defined by its dual identity as both a butcher shop and a restaurant, delivering fresh, high-quality meats that diners can delight in on-site or take home. The polished yet relaxed atmosphere invites guests to savor dishes that showcase the best of Portuguese grilling traditions with a contemporary twist.

 that combine tradition with modern flavors.

 steering the culinary vision and quality control.

Over the years, O Talho has evolved into a culinary landmark for meat aficionados visiting Lisbon, making it a top recommendation for anyone eager to explore the city's rich gastronomy scene with a focus on prime cuts and expertly crafted dishes. Its blend of quality, atmosphere, and service continues to inspire loyalty among locals and travelers seeking an authentic Portuguese dining experience.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Outdoor Seating

Good For Children

Serves Breakfast

Serves Cocktails

At the heart of Lisbon, O Talho stands as a culinary gem that beckons discerning food lovers to explore its vibrant flavors and exquisite offerings. Located on Rua Carlos Testa, this restaurant is an embodiment of contemporary Portuguese cuisine, masterfully blending traditional recipes with innovative techniques. The air is infused with the tantalizing scent of roasted meats, fresh herbs, and spices that promise a feast for the senses. O Talho is not just a restaurant; it’s a haven for meat lovers and vegetarians alike. The butchery shop within offers an array of artisanal products, allowing patrons to take home a piece of the culinary magic.

O Talho

Good for Groups

Good for Children

O Talho is a polished restaurant in Lisbon specializing in grilled steak and seafood dishes, along with heaping burgers. It offers a unique dining experience with a blend of traditional and contemporary Portuguese cuisine.

Explore a nossa seleção de pratos cuidadosamente elaborados, desde entradas sofisticadas a pratos principais suculentos, todos preparados com ingredientes frescos e de alta qualidade.

Vietnamese Shrimp Spring Rolls

Cozido À Portuguesa Croquettes

Dry Aged Entrecôte Carpaccio with Algarve Prawn

Pica-Pau de Lombo de Boi Capado com Foie Gras

Croacker Corvina

Mil-Folhas de Batata com Queijo Gruyère e Tomilho

Ratatouille com Milho Baby e Cogumelo Shitake

Esparregado de Espinafre com Queijo da Ilha DOP 24 Meses

Risotto de Cogumelo Trufado com Avelã

Assado de Tira Confitada (14 Horas)

Picanha de Wagyu (Japão-Ushido)

Bife Wellington de Lombo de Novilho do Uruguai

Tártaro d’O Talho

Rabo de Boi com Tagliatelle All’uovo e Cogumelo Trufado

Carré e Jarret de Borrego 'Tandoori'

Magret de Pato com Mil-Folhas de Batata Doce e Tangerina

Bochecha de Porco Bísaro com Bulgur de Cogumelo e Avelã

Picanha do Uruguai 100% Grain Fed

Entrecôte de Rubia Gallega Dry Aged (42 Dias)

Sirloin do Uruguai 100% Grain Fed

Chateaubriand de Boi Capado

Chuletón de Vaca Marela Dry Aged (60 Dias)

Vazia de Kobe A5 (Japão-Kobe)

Lombo de Novilho do Uruguai 100% Grain Fed

Couvert

Coração de Alface com Espargo e Azeite de Manjericão

Menu Completo

Nestled in the heart of Lisbon, O Talho presents a masterful menu curated by Chef Kiko Martins, designed to delight meat lovers and culinary adventurers alike. This polished restaurant is renowned for its exquisite grilled steak and seafood dishes, alongside heaping, flavorful burgers. Whether dining in or ordering takeout, guests can indulge in an array of starters, mains, desserts, and drinks that showcase exceptional Portuguese and international influences.

Begin your culinary journey with creative appetizers that combine traditional Portuguese flavors with international flair. The 'Cozido à Portuguesa' croquettes blend hearty Portuguese boiled meats with refreshing mint and a smoky chouriço mayonnaise, offering a perfect balance of taste and texture. For a lighter, fresh choice, savor the Vietnamese shrimp spring rolls, filled with tender corvina, sweet potato purée, red onion, and wakame seaweed, delivering a delicate umami punch.

For those seeking bold flavors, the dry aged entrecôte carpaccio topped with succulent Algarve prawns is a standout, marrying melt-in-your-mouth beef with fresh seafood notes. Alternatively, the pica-pau with capado beef loin and luxurious foie gras served with flatbread offers a rich and indulgent starter that sets the tone for the meal ahead.

O Talho’s main course selection is a carnivore’s dream, featuring premium cuts cooked to perfection. The Picanha offers a classic Brazilian-inspired experience showcasing tender, flavorful beef cap with a beautifully seared crust. The entrecôte of Rubia Gallega veal is another highlight, delivering rich, buttery meat with a melt-in-the-mouth finish.

For aficionados of dry-aged beef, the Chuletón de vaca dry aged is a must-try, boasting deep, concentrated flavors enhanced by expert grilling techniques. The A5 Kobe flank is the pinnacle of indulgence, prized for its exquisite marbling and unrivaled tenderness, promising a sumptuous dining experience that few establishments can match.

End your meal on a sweet note with decadent desserts crafted to complement the robust mains. The dark chocolate and hazelnut pudding combines rich, intense chocolate with crunchy toasted hazelnuts, creating a harmonious blend of flavors and textures. The classic cheesecake features smooth cream cheese layered over a crunchy biscuit base, delivering a timeless finish to your dining experience.

Complement your meal with an impressive selection of Portuguese wines, expertly paired to enhance the bold flavors of the grilled steaks and seafood dishes. The bar also offers a curated cocktail list to elevate your dining experience, perfect for those seeking a creative twist.

 'Cozido à Portuguesa' Croquettes, Vietnamese Shrimp Spring Rolls, Dry Aged Entrecôte Carpaccio with Algarve Prawn, Pica-pau with foie gras and flatbread.

 Picanha, Entrecôte de novilho rubia gallega, Chuletón de vaca dry aged, A5 Kobe Flank.

 Dark chocolate and hazelnut pudding, classic cheesecake.

Savor Lisbon’s culinary delight at O Talho! Indulge in exquisite dishes crafted from the freshest ingredients. Book your table now!

O Talho: Lisbon's Gourmet Restaurant Experience

Lisboa Municipality

High-quality meats available for purchase to cook at home.

Meat Purchases

Expert wine pairings available to complement your meal.

Wine Pairing

Discover O Talho In Lisbon's Vibrant Avenidas Novas District 

Nestled on Rua Carlos Testa in Lisbon, Portugal, O Talho stands out as a polished culinary hotspot that promises a memorable experience for passionate meat lovers and food enthusiasts alike. This no-breakfast, no-outdoor-seating restaurant specializes in expertly grilled steaks, fresh seafood, and mouthwatering burgers, all served in an intimate and inviting atmosphere reminiscent of a cozy den.

Exceptional meat offerings and curated tasting menu

O Talho provides a unique twist with its attached deli butcher shop where guests can purchase premium cuts of meat to take home, ideal for those who love cooking with top-quality ingredients. For an indulgent dining experience, the restaurant offers a thoughtfully curated tasting menu priced around 50€, showcasing the best grilled steak and seafood specialties crafted with precision and flair.

The interior design at O Talho impresses with a sleek, polished look that sets a sophisticated tone without losing warmth. Diners frequently praise the friendly staff and the inviting vibe, perfect for groups or intimate dinners. While some reviews note slight inconsistencies in food texture, the overall flavor profile remains bold and satisfying, enhanced by a well-selected wine list and cocktails that complement the grilled specialties.

 Purchase top-tier meats to bring the O Talho quality home and cook your own gourmet meals.

 Enjoy a curated selection of grilled steak and seafood dishes showcasing the chef’s best work.

 Ensure your spot in this popular meat-focused restaurant, especially for dinner or group outings.

 Accepts debit and credit cards, making convenient payment easy for all guests.

Perfect for meat lovers and discerning diners

 is a must-visit destination in Lisbon for anyone craving expertly prepared steak and seafood in a stylish setting. Whether you’re indulging in their tasting menu, grabbing a gourmet burger, or selecting premium meats from the deli to bring home, this spot embraces quality, flavor, and an authentic Portuguese dining experience. Its central location in Avenidas Novas adds convenience for locals and travelers seeking a refined yet approachable restaurant.

Avenidas Novas District

Experience top-quality meats and innovative cuisine at O Talho in Lisboa's Avenidas Novas, perfect for meat lovers and food enthusiasts alike.

O Talho Lisboa - Exclusive Meat & Gourmet Dining in Avenidas Novas

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Explore Lisbon with Tips & Itineraries | Ultimate Travel Guide 2023

Discover the story behind O Talho in Lisboa, a pioneer in combining a butcher's shop with an innovative restaurant experience, led by Chef Kiko.

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