Nestled in the heart of Lisbon's charming Estrela neighborhood, Downunder by Justin Jennings offers a culinary journey that delights adventurous food lovers and trend-conscious travelers alike. This innovative restaurant serves up an extraordinary fusion of flavors, spotlighting unique meats like kangaroo and crocodile alongside Portuguese favorites, all crafted with exquisite finesse.
At Downunder, each dish tells a story. Diners rave about the tender kangaroo tartare and the 36-hour slow-roasted pork belly, celebrated for its melt-in-your-mouth texture. The crocodile Asian salad offers a fresh, exotic twist, perfectly balancing vibrant flavors. Don't miss the corvina with a crispy crust paired with pea purée or the distinctively flavored Tom Yum chicken, making every meal a memorable adventure.
Guests consistently highlight the warm, attentive service, with knowledgeable staff ready to guide you through the menu and suggest perfect wine pairings. Chef Justin Jennings himself often greets diners, adding an intimate and personal touch to your dining experience. The cozy ambiance makes it ideal for special occasions or a delightful evening out in Lisbon.
- Location – Rua dos Industriais 21, 1200-685 Lisboa, Portugal.
- Reservations – Recommended and available to ensure you secure a spot at this popular eatery.
- Payment Options – Accepts credit cards, debit cards, and NFC payments; cash not required.
- Parking – Paid parking lot and street parking available nearby.
- Menu Highlights – Gluten-free adaptations available, vegetarian dishes offered, and exquisite desserts served.
- Quais são os pratos mais recomendados? Tartar de canguru, risoto de frango com limão e porco assado por 36 horas são altamente recomendados.
- O restaurante oferece opções sem glúten? Sim, adaptações do menu estão disponíveis para celíacos, mantendo o sabor e a qualidade dos pratos.
- Qual é a faixa de preço média por pessoa? A média de preço é de €26 por pessoa.
Excellent
Downunder by Justin Jennings consistently receives rave reviews from local food enthusiasts and visitors alike. The exceptional quality of the food, paired with attentive and friendly service, creates a welcoming dining atmosphere that keeps guests coming back. Signature dishes like the kangaroo tartare and slow-roasted pork belly are often highlighted for their unique flavors and expert preparation.
Downunder by Justin Jennings is a culinary haven that brings a unique fusion of Australian and international flavors to the heart of Lisbon. Founded in 2018, the restaurant was born from Chef Justin Jennings' vision to create an inviting space where adventurous diners could explore exotic meats and innovative dishes. The restaurant's name reflects its Australian roots, while its menu showcases a delightful blend of local and global influences.
- 2018: Opening of Downunder by Justin Jennings in Lisbon.
- 2020: Recognition by the Michelin Guide.
- 2024: Awarded the Travelers' Choice by TripAdvisor.
The vibrant culinary scene of Lisbon has greatly influenced Downunder's offerings. The restaurant embraces local ingredients, blending them with Australian culinary techniques to create dishes that resonate with both locals and visitors. This commitment to local sourcing not only enhances the flavors but also supports the community, making Downunder a beloved spot in the Estrela neighborhood.
Chef Justin Jennings, the visionary behind Downunder, has crafted a menu that reflects his passion for culinary exploration. His dedication to quality and creativity is evident in every dish, from the exotic crocodile salad to the tender kangaroo tartare. The team at Downunder, including knowledgeable staff and passionate cooks, work together to create an unforgettable dining experience.
Since its inception, Downunder has continually adapted to the evolving tastes of its clientele. The menu has expanded to include seasonal offerings and innovative pairings, ensuring that each visit is a new adventure. The restaurant's commitment to sustainability and local partnerships reflects a modern approach to dining that resonates with today's conscious consumers.
As Downunder by Justin Jennings continues to thrive in Lisbon, it remains dedicated to its founding principles of innovation, quality, and community engagement. The restaurant not only serves food but also fosters a sense of belonging, making it a cherished part of the local landscape. With each dish, Downunder invites diners to embark on a culinary journey that celebrates both Australian heritage and Portuguese culture.
Located at R. dos Industriais 21, 1200-685 Lisboa, Downunder by Justin Jennings offers a unique dining experience that highlights innovative dishes inspired by Australian cuisine. With a focus on quality ingredients and exceptional service, this restaurant has quickly become a favorite among locals and visitors alike.
- High-quality food Attentive service Welcoming atmosphere
- Small space Requires advance reservation
This restaurant is perfect for food enthusiasts looking to explore unique flavors and dishes, as well as couples celebrating special occasions.
Reservations are highly recommended due to the limited seating. The restaurant serves a variety of unique dishes, including kangaroo and crocodile, which are a must-try for adventurous eaters.
Downunder by Justin Jennings stands out for its commitment to quality and creativity in every dish. With a warm atmosphere and attentive staff, it promises a memorable dining experience that showcases the best of Australian cuisine.
