Nestled on the chic Calle José Meliá within the luxurious Gran Meliá Don Pepe hotel in Marbella, Spain, Erre & Urrechu delivers an unforgettable dining experience that perfectly blends sophisticated atmosphere with an innovative culinary approach. Known for its expertly crafted wood-grilled meats, fresh seafood, and inventive vegan dishes, this restaurant has carved a niche as a premier destination for food lovers and discerning travelers alike.
Erre & Urrechu offers a refined yet approachable ambiance, making it suitable for romantic dinners, family celebrations, or lively gatherings. The restaurant features three distinct grills dedicated to vegetables, fish, and meats, allowing each dish to reach its full flavor potential. Complement your meal with expertly curated wine selections or handcrafted cocktails for a complete experience.
- Three specialized grills for perfectly cooked vegetables, fish, and meat.
- Elegant ambiance that caters to both intimate and group dining experiences.
- Impeccable service praised by locals and visitors alike.
- Convenient parking and accessibility including free parking and valet services.
Whether you're a foodie eager to explore Marbella's finest or a traveler seeking an elegant yet vibrant dining venue, Erre & Urrechu promises a memorable gastronomic journey with every visit.
- What are the restaurant's operating hours? Erre & Urrechu operates daily from 1:30 PM to 12:00 AM.
- Is there a dress code at Erre & Urrechu? While there is no strict dress code, smart casual attire is recommended to match the restaurant's elegant ambiance.
- Do they offer gluten-free options? Yes, the restaurant provides gluten-free options, including bread, desserts, and main courses. It's advisable to inform the staff of any dietary restrictions upon arrival.
- Is parking available at the restaurant? Yes, there is parking available for guests. Valet parking services are also offered.
- Can I make a reservation online? Yes, reservations can be made through TheFork or by contacting the restaurant directly.
The local community and visitors alike hold Erre & Urrechu in high regard, praising its exceptional wood-grilled cuisine, fresh seafood, and creative vegan choices. The elegant setting combined with attentive service makes it a favored spot in Marbella’s vibrant dining landscape, ensuring a positive and memorable experience for all guests.
Nestled in the luxurious Hotel Don Pepe Gran Meliá Marbella, Erre & Urrechu has swiftly become a culinary landmark since its inception in 2020. This vibrant restaurant is the brainchild of the acclaimed Basque chef Iñigo Urrechu and the prestigious hotel, a collaboration that brings the rich heritage of Basque grilling techniques to the Mediterranean coast of Spain.
From the very beginning, Erre & Urrechu distinguished itself with a bold focus on wood-grilled Mediterranean cuisine, enriched by Basque flavors. The restaurant's signature use of oak, olive, and even orange woods for grilling imparts unique smoky aromas that excite the palate and celebrate traditional cooking methods.
- 2020: Erre & Urrechu opened in Marbella, offering a unique wood-grilled dining experience.
- 2021: The restaurant was recognized in the Michelin Guide for its exceptional grilling techniques and quality ingredients.
- 2022: Erre & Urrechu expanded its menu to include a variety of vegan-friendly dishes using organic vegetables sourced from the hotel’s own garden.
- 2023: The restaurant introduced signature cocktails and an extensive wine selection to elevate the overall dining experience.
Erre & Urrechu masterfully blends Mediterranean ingredients with Basque grilling expertise, creating a dining atmosphere that is both vibrant and elegant. The use of distinct woods like oak, olive, and orange not only enhances flavors but also pays homage to traditional grilling methods treasured in Basque country. Guests appreciate the meticulous attention to detail, from the careful selection of organic produce to the innovative cocktail menu.
This restaurant is a top choice for travelers seeking authentic, wood-grilled meat and fish dishes in Marbella, enhanced by an inviting ambiance and outstanding service. Whether you’re a foodie exploring Basque-inspired Mediterranean cuisine or a visitor in search of a refined dining experience in Málaga, Erre & Urrechu delivers with passion and precision.
Located in Marbella, Spain, ERRE & Urrechu is a distinguished dining establishment known for its exceptional wood-grilled meats and seafood. This restaurant offers a blend of elegance and innovation, making it a perfect choice for both casual diners and culinary enthusiasts. With a Michelin recognition, it promises a memorable experience in a stylish setting.
- Exceptional wood-grilled meats and seafood
- Innovative vegan options
- Elegant ambiance
- Attentive service
- Extensive wine selection
- Higher price point
- Occasional service inconsistencies
- Ambiance can feel like a hotel dining area
ERRE & Urrechu is ideal for romantic dinners, family celebrations, and business meetings. Its elegant setting and attentive service make it suitable for any occasion.
- Reservations are recommended, especially during peak seasons.
- Parking is available on-site.
- Dress code is smart casual.
ERRE & Urrechu stands out for its exceptional culinary offerings and elegant atmosphere. While it may come with a higher price point, the quality of food and service justifies the cost. Whether you're celebrating a special occasion or enjoying a casual meal, this restaurant promises a delightful experience.
