Overview of the menu
Located in the heart of Casco Antiguo, La Barra de Cañabota offers a fresh take on traditional Andalusian seafood cuisine. With a focus on seasonal ingredients and sustainable sourcing, this restaurant embodies a culinary philosophy that celebrates the rich maritime heritage of Seville. The menu features a variety of tapas and main dishes, each crafted to highlight the natural flavors of the ocean, complemented by a selection of local wines.
Signature dishes
- Ensaladilla de Gambas - A delightful shrimp salad with creamy mayonnaise and potatoes.
- Croquetas de Ortiguilla y Espinacas - Spinach and sea anemone croquettes, crispy on the outside and creamy within.
- Sardina Marinada - Marinated sardines served with a drizzle of olive oil and fresh tomatoes.
- Gambas al Ajillo - Succulent shrimp sautéed in garlic and olive oil, a classic Spanish dish.
- Rape al Pan Frito - Fried monkfish served with a crispy coating, showcasing the freshness of the catch.
Beverages and pairings
La Barra de Cañabota offers an impressive selection of local wines, perfectly curated to complement the seafood dishes. The house white wine is particularly praised for its crispness and refreshing qualities, making it an ideal pairing with the marinated sardines and shrimp dishes. For those looking for a unique experience, the mixology menu features cocktails that incorporate local ingredients, enhancing the dining experience.
Dietary options
While La Barra de Cañabota specializes in seafood, the menu does not currently offer vegetarian or vegan options. However, gluten-free dishes are available, and the staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the Gambas al Ajillo and the Rape al Pan Frito, both of which showcase the restaurant's commitment to fresh, high-quality seafood. Seasonal specials also highlight the best of what the ocean has to offer, inviting guests to explore new flavors with each visit.
Experience the menu
Join us at La Barra de Cañabota in Seville for an unforgettable dining experience that celebrates the flavors of the sea. Whether you're a seafood lover or simply looking to explore the culinary delights of Andalusia, this restaurant promises to deliver a meal that is both satisfying and memorable.
