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Seville

La Barra de Cañabota ha sido elogiada por su ambiente acogedor, la calidad excepcional de sus mariscos y la atención al detalle en la preparación de sus platos. Los clientes destacan la frescura de los ingredientes y la autenticidad de los sabores, lo que lo convierte en un destino culinario imperdible en Sevilla.

La Barra de Cañabota in Seville Spain: A Seafood Haven in Casco Antiguo District 

Nestled in the historic heart of Seville, La Barra de Cañabota offers an unforgettable dining experience for seafood aficionados and curious travelers alike. Situated on Calle Orfila in the vibrant Casco Antiguo neighborhood, this restaurant combines a modern, industrial vibe with the freshest catches from the Atlantic, crafting dishes that both delight the palate and celebrate Andalusian culinary heritage.

La Barra de Cañabota is celebrated for its spectacular seafood offerings. Visitors rave about signature dishes like the marinated sardines that burst with complex flavors, and the perfectly grilled red snapper that melts in your mouth. Tiger prawns, razor clams infused with fresh garlic, and fried lobster fritters are just a few highlights that showcase the kitchen's dedication to freshness and creativity. The restaurant's open kitchen concept invites guests to watch talented chefs craft each plate with meticulous care.

The setting at La Barra de Cañabota marries minimalistic industrial design with a welcoming ambiance, perfect for both intimate dinners and lively gatherings. Guests enjoy the relaxed vibe with outdoor seating options, complemented by a fine selection of house white wines and other beverages including beer and coffee. While service generally receives praise for attentiveness and professionalism, some visitors have noted occasional lapses in courtesy, highlighting the dynamic nature of the dining experience here.

La Barra de Cañabota is best enjoyed with a reservation, as it tends to fill up quickly due to its popularity and limited seating. It caters to diners seeking lunch, dinner, and even dessert options, making it an ideal spot for a full culinary outing. The restaurant embraces a casual dress code and is wheelchair accessible, ensuring a comfortable experience for all guests. However, it does not cater to children or offer vegetarian options, focusing instead on premium seafood dishes.

 Yes, it's recommended to make a reservation in advance as the restaurant can get fully booked quickly.

 No, the restaurant has a casual dress code.

 Yes, the restaurant is wheelchair accessible.

La Barra de Cañabota enjoys a mixed but largely positive reputation among locals and visitors. Praised for its exceptional fresh seafood and the engaging open kitchen design, the restaurant stands out as a culinary gem within Seville’s old town. However, some guests have expressed concerns regarding service speed and pricing, which adds a nuanced layer to its overall appeal. For seafood lovers seeking a refined yet approachable dining experience in Seville, La Barra de Cañabota is a destination worth exploring.

 Marinated sardines, red snapper, tiger prawns, razor clams, lobster fritters.

 Casual atmosphere with industrial accents, open kitchen, outdoor seating.

 Reservations are strongly recommended due to high demand.

Europe

Spain

Nestled in the heart of Seville, La Barra de Cañabota is a culinary gem that beckons seafood lovers and food enthusiasts alike. Located at C. Orfila, 5 in the charming Casco Antiguo district, this restaurant is a sister establishment to the renowned Michelin-starred Cañabota. With its minimalist yet inviting atmosphere, La Barra de Cañabota offers an intimate dining experience that highlights the freshness and quality of its ingredients. The restaurant’s commitment to serving only the best seafood is evident in every dish, making it a must-visit for anyone seeking a memorable meal in this vibrant city.

At La Barra de Cañabota, the menu is a celebration of the sea, featuring dishes that are both innovative and rooted in tradition. Two standout offerings include the marinated sardines, which are praised for their extraordinary flavor and presentation, and the grilled snapper, known for its moist texture and perfect seasoning. Each dish is crafted with care, ensuring that the natural flavors shine through. The restaurant also boasts a selection of house wines that pair beautifully with the seafood, enhancing the overall dining experience.

One of the unique features of La Barra de Cañabota is its open kitchen, allowing diners to witness the culinary magic unfold. This transparency not only adds to the dining experience but also showcases the skill and dedication of the chefs. Additionally, the restaurant’s commitment to sustainability is reflected in its sourcing of local seafood, ensuring that each dish is as fresh as possible. This dedication to quality and sustainability has made La Barra de Cañabota a beloved spot among locals and tourists alike.

La Barra de Cañabota is renowned for its exceptional seafood dishes, particularly the marinated sardines and grilled snapper, which highlight the freshness of local ingredients.

Visitors should experience La Barra de Cañabota for its unique atmosphere, exceptional service, and the opportunity to enjoy high-quality seafood in a relaxed setting.

La Barra de Cañabota is conveniently located near several attractions, including the stunning Seville Cathedral and the historic Alcázar, making it an ideal stop for a delightful meal after exploring the city.

Whether you're a local or a traveler, La Barra de Cañabota promises an unforgettable dining experience filled with the freshest seafood and a warm, inviting atmosphere. Make your reservation today and indulge in the flavors of Seville!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bHYtU0JREAE&d=17924085&t=1

places/ChIJQ3IWOiNtEg0RhsKCdDmTyhE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bHYtU0JREAE

Delicious seafood, minimalistic atmosphere but it works. This is the Michelin star restaurant Cañabota’s sister restaurant. Fresh seafood, great house white wine and excellent service. Great value for the quality of food provided.

Croquetas with seaweed are interesting, one was enough for me. The sardines are incredible, and I typically don’t love sardines. Tiger prawns were perfect. Red snapper (fish of the day) was outstanding, melted in our mouth with perfect flavor. Also had some olives with sardines wrapped in peppers, which were delightful.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OC1yZjh3RRAB&d=17924085&t=1

places/ChIJQ3IWOiNtEg0RhsKCdDmTyhE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OC1yZjh3RRAB

Cañabota is a must-visit for anyone seeking a truly special dining experience in Seville. While the price range of €50-150 per person is above the average, the exceptional quality of the food makes it worth every cent.

The marinated sardines as a starter were nothing short of extraordinary—an absolute highlight. The lobster was equally impressive, perfectly cooked and full of flavor. The sea bass was another standout dish, fresh and prepared to perfection.

The atmosphere of Cañabota complements the meal, offering a refined yet welcoming space. If you’re looking for something unique and memorable, this is the place to go. Highly recommended for seafood lovers and food enthusiasts!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3Z191Q3ZBRRAB&d=17924085&t=1

places/ChIJQ3IWOiNtEg0RhsKCdDmTyhE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3Z191Q3ZBRRAB

Antonio was very helpful with choosing a light lunch for us before our next reservation. We walked in upon opening without reservation - while it worked out for us - the restaurant quickly filled up so I would suggest making a reservation! Michelin restaurant with excellent service, product and care of each dish.
We ordered the Raw and citrus swordfish; PERFECT FIRST DISH. Light, refreshing, beautiful flavour that doesn’t overshadow the fish. The Razor clams with fresh clove garlic: deep garlic taste but delicate clam. Very tasty! It was easily the most flavourful and fresh clam I had ever eaten. We also had regular clams half portions : the sauce was DIVINE! Great for dipping with bread. Light and delicious. Lastly, we had the lobster: fried lobster fritter - huge portions of lobster, a mix of cold lobster claws with oil and just flavour - absolutely stunning / it was our favourite portion of the lobster and lobster head was a strong taste - not our favourite but the other two parts more than made up for it! This place is a must try if you want a nice setting, and a pleasant seafood meal that won't leave you wanting more. Lovely spot that should be visited!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2aDZpTDl3RRAB&d=17924085&t=1

places/ChIJQ3IWOiNtEg0RhsKCdDmTyhE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2aDZpTDl3RRAB

I went there without a reservation and was seated at the bar with a two hour dining limit which was fine with me.  I went with staff recommendations and tried the marinated sardine and seaweed croquetas.  I also selected a special- the grilled snapper. Food was divine. The sardine dish had a myriad of flavors and textures that went well together. The grilled snapper was very moist and well flavored.  Croquetas had an interesting flavor. Staff were friendly and welcoming. The place has an industrial vibe and was very clean.  At the bar, you could see the food preparation and cooking which was fun to watch. Reservations recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2akx6RXZnRRAB&d=17924085&t=1

places/ChIJQ3IWOiNtEg0RhsKCdDmTyhE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2akx6RXZnRRAB

Disappointed about service quality and service staff. In our table, our waiter’s names are David and Luis. They were super rude. Push us to leave the table very quickly. Tried to take every dish before we finished.

Discover Exceptional Seafood at LA BARRA DE CAÑABOTA, Seville

La Barra de Cañabota abrió sus puertas en abril de 2019 como una versión más informal de su hermano mayor, el restaurante Cañabota, con el objetivo de ofrecer una experiencia culinaria centrada en mariscos y pescados frescos en un ambiente tradicional sevillano.

La Barra de Cañabota opened its doors in April 2019 as a more casual sibling to the Michelin-starred Cañabota, aiming to provide a seafood-centric dining experience in a traditional Sevillian atmosphere.

2019: La Barra de Cañabota opens in April.

2021: Cañabota, its sister restaurant, receives a Michelin star.

La Barra de Cañabota is deeply rooted in the local culture of Seville, drawing inspiration from the rich culinary traditions of Andalucía. The restaurant emphasizes fresh seafood, reflecting the region's coastal heritage, and serves as a gathering place for locals and visitors alike.

The vision behind La Barra de Cañabota stems from the culinary expertise of its founders, who are passionate about seafood. Their commitment to quality and authenticity has shaped the restaurant's identity, ensuring that each dish is crafted with care and precision.

Since its inception, La Barra de Cañabota has adapted to the changing culinary landscape while maintaining its core focus on fresh seafood. The restaurant has embraced modern dining trends, offering a relaxed atmosphere that invites guests to enjoy their meals at a leisurely pace.

La Barra de Cañabota remains committed to honoring its heritage while providing a contemporary dining experience. As it continues to thrive in the heart of Seville, it invites guests to partake in its culinary journey, celebrating the flavors of the sea.

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of Sevilla's historic Casco Antiguo, La Barra de Cañabota is a vibrant eatery where traditional flavors collide with modern touches, creating an unforgettable dining experience. The menu features a diverse array of tapas, including grilled seafood and locally sourced wines, all set in a space that blends rustic charm with contemporary flair.

LA BARRA DE CAÑABOTA

Disfruta de una selección de tapas y platos tradicionales con un toque moderno en La Barra de Cañabota.

Ensaladilla de Gambas

Croquetas de Ortiguilla y Espinacas

Sardina Marinada

Gambas al Ajillo

Rape al Pan Frito

Bacalao con Tomate

Soldadito de Pavía

Sopa de Tomate con Chirlas

Flan de Huevo

Poleá

Menú de La Barra de Cañabota

Located in the heart of Casco Antiguo, La Barra de Cañabota offers a fresh take on traditional Andalusian seafood cuisine. With a focus on seasonal ingredients and sustainable sourcing, this restaurant embodies a culinary philosophy that celebrates the rich maritime heritage of Seville. The menu features a variety of tapas and main dishes, each crafted to highlight the natural flavors of the ocean, complemented by a selection of local wines.

Ensaladilla de Gambas - A delightful shrimp salad with creamy mayonnaise and potatoes.

Croquetas de Ortiguilla y Espinacas - Spinach and sea anemone croquettes, crispy on the outside and creamy within.

Sardina Marinada - Marinated sardines served with a drizzle of olive oil and fresh tomatoes.

Gambas al Ajillo - Succulent shrimp sautéed in garlic and olive oil, a classic Spanish dish.

Rape al Pan Frito - Fried monkfish served with a crispy coating, showcasing the freshness of the catch.

La Barra de Cañabota offers an impressive selection of local wines, perfectly curated to complement the seafood dishes. The house white wine is particularly praised for its crispness and refreshing qualities, making it an ideal pairing with the marinated sardines and shrimp dishes. For those looking for a unique experience, the mixology menu features cocktails that incorporate local ingredients, enhancing the dining experience.

While La Barra de Cañabota specializes in seafood, the menu does not currently offer vegetarian or vegan options. However, gluten-free dishes are available, and the staff is attentive to allergens, ensuring a safe dining experience for all guests.

For a truly memorable experience, the chef recommends the Gambas al Ajillo and the Rape al Pan Frito, both of which showcase the restaurant's commitment to fresh, high-quality seafood. Seasonal specials also highlight the best of what the ocean has to offer, inviting guests to explore new flavors with each visit.

Join us at La Barra de Cañabota in Seville for an unforgettable dining experience that celebrates the flavors of the sea. Whether you're a seafood lover or simply looking to explore the culinary delights of Andalusia, this restaurant promises to deliver a meal that is both satisfying and memorable.

Indulge in exquisite tapas at La Barra de Cañabota in Sevilla's historic Casco Antiguo. Savor authentic flavors today!

Savor Tapas at La Barra de Cañabota, Seville

Sevilla Municipality

Selección de conservas y salazones como huevas de merluza y huevas de corvina.

Conservas y Salazones

Pescado frito del día, preparado al estilo tradicional.

Pescado Frito

Mariscos frescos traídos directamente de las lonjas de Cádiz y Huelva.

Mariscos Frescos

La Barra de Cañabota: Seville's Seafood Gem in Casco Antiguo 

Nestled in the heart of Seville's historic Casco Antiguo district, La Barra de Cañabota offers a breathtaking dive into the world of fresh seafood that will delight foodies and travelers alike. This vibrant eatery is famed for its Michelin-star lineage and serves up a stunning array of oceanic delights in a setting that perfectly balances a chic industrial vibe with an inviting atmosphere. Ideal for those who crave authentic Spanish seafood cuisine, it’s a must-visit destination for anyone exploring Seville's culinary scene.

At La Barra de Cañabota, the spotlight is on an exquisite selection of fresh seafood that is as visually stunning as it is flavorful. Guests can choose their preferred catch from the seafood bar, ensuring the freshest ingredients make it to their plate. From succulent tiger prawns to the much-praised red snapper, every bite is a celebration of the ocean’s bounty. Patrons have raved about signature dishes like croquetas with seaweed and marinated sardines that offer a remarkable blend of textures and flavors.

Interactive Open Kitchen and Extensive Wine Selection

One of the unique charms of La Barra de Cañabota is its open kitchen design, allowing diners to watch the masterful preparation of their meals. This transparent approach adds a lively and educational element to your dining experience, as chefs craft each dish with precision and care. Complement your meal with a choice from their extensive wine list, featuring a variety of house whites and other Spanish wines available by the glass, perfectly curated to enhance the flavors of the seafood.

 chosen directly from the bar for ultimate freshness.

 lets you witness the artistry behind your meal.

 with carefully selected wines by the glass to complement your seafood dishes.

 that marries a modern, industrial look with warmth and friendliness.

Reservations are highly recommended due to the restaurant’s popularity and limited seating, especially if you want to enjoy the bar seating for a closer look at the kitchen action. While the focus is on seafood, note that vegetarian options are limited. La Barra de Cañabota is great for lunch or dinner, with a welcoming outdoor seating area to soak in the vibrant Seville atmosphere during warmer months.

Nestled in the heart of Seville's historic Casco Antiguo, LA BARRA DE CAÑABOTA stands as a beacon for seafood lovers and culinary enthusiasts alike. With a minimalist yet inviting atmosphere, this restaurant expertly showcases the finest local seafood, making it an essential destination for anyone seeking a memorable dining experience in this vibrant city. As a sister establishment to the famed Michelin-starred Cañabota, diners can expect nothing less than excellence in both food and service.

May require advance reservations due to popularity

Higher prices compared to other tapas bars

LA BARRA DE CAÑABOTA is perfect for seafood enthusiasts and culinary adventurers alike. Whether you're planning a romantic dinner, a family gathering, or a casual lunch with friends, this spot offers a delightful experience tailored for any occasion. The exceptional quality of the dishes makes it a top choice for food aficionados seeking the best flavors that Seville has to offer.

Before you visit, keep in mind that reservations are highly recommended, especially during peak dining hours. This will ensure you secure a table in this popular establishment. Additionally, the menu features a variety of seafood delicacies, including seasonal offerings and chef specials that change regularly, highlighting the freshness of local ingredients.

In summary, LA BARRA DE CAÑABOTA offers an exceptional dining experience that combines quality seafood with a welcoming atmosphere. While it may be on the pricier side compared to other tapas bars, the exquisite flavors and attentive service make every visit worthwhile. Whether you are a local or a traveler, this restaurant is a must-visit for a taste of Seville's culinary heritage.

What is the average price range per person?

Yes, reservations are recommended due to high demand.

Yes, outdoor seating is available for guests.

Make sure to include LA BARRA DE CAÑABOTA in your Seville itinerary. Whether you're indulging in their signature dishes or sipping on a glass of fine wine, this restaurant promises an unforgettable experience that celebrates the essence of Andalusian cuisine.

Andalucía Region

Enjoy fresh seafood at La Barra de Cañabota in Sevilla's Casco Antiguo. Savor traditional tapas with a modern twist—reserve now!

Discover La Barra de Cañabota in Sevilla - Authentic Seafood Experience

Experience top-quality seafood at La Barra de Cañabota in Sevilla. Try their iconic sardina marinada and enjoy an authentic culinary journey today!

La Barra de Cañabota Sevilla: Top Seafood Dining & Tapas

Relish fresh fish and authentic Sevillano tapas at La Barra de Cañabota, located in the historic Casco Antiguo. Book your table for a memorable dinner!

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