Nestled in the vibrant Centre district of Palma, Spain, Fornet de la Soca is a charming bakery that perfectly blends historical ambiance with exquisite Mallorcan pastry craftsmanship. Located at Plaça de Weyler, 9, this bakery is a treasure trove of traditional flavors and visually stunning pastries that captivate both locals and visitors alike.
Fornet de la Soca is famous for its creative and authentic Mallorcan pastries, including standouts like the cone-shaped coconut cake and the classic Ensaimada de Crema. Each pastry is a work of art, with vibrant colors and imaginative combinations, especially those featuring figs, which are a local favorite. The bakery’s offerings cater to diverse tastes with both sweet and savory options, including a variety of vegan-friendly treats, making it a delight for all food lovers.
Tip for visitors: grab a pastry here and pair it with a coffee from the neighboring café for a relaxing breakfast in Palma’s lively Centre.
More than just a bakery, Fornet de la Soca is a beloved spot that combines traditional recipes with a welcoming atmosphere. Its historical setting near the theatre adds to its charm, making it a perfect stop for those who appreciate both cultural heritage and culinary excellence. While it operates as a takeaway-only bakery, the quality and creativity of the pastries ensure it’s worth every visit.
- Authentic Mallorcan pastries: Traditional recipes with a modern twist.
- Creative pastry designs: Visually striking pastries that are as delicious as they look.
- Vegan-friendly options: Delightful treats suitable for vegan diets.
- Takeaway convenience: Perfect for quick bites or to enjoy on-the-go.
- What are the opening hours of Fornet de la Soca? Fornet de la Soca operates from Monday to Saturday, 8:00 AM to 8:00 PM, and is closed on Sundays.
- Is there seating available at Fornet de la Soca? Fornet de la Soca is a takeaway-only establishment and does not offer seating.
- Are there vegan options available? Yes, Fornet de la Soca offers a variety of vegan-friendly pastries and savory items.
- Can I pre-order items from Fornet de la Soca? Yes, pre-orders can be placed through their official website.
- Does Fornet de la Soca accept credit cards? Yes, Fornet de la Soca accepts credit card payments.
Visitors and locals alike praise Fornet de la Soca for its authentic Mallorcan pastries and warm, welcoming atmosphere. The bakery’s commitment to quality and tradition shines through in every bite, making it a beloved destination in Palma’s culinary scene. Customers often highlight the friendly service and the bakery’s picturesque vintage window displays, which create an enchanting experience that’s both visually and gastronomically delightful.
Nestled in the vibrant heart of Palma, Fornet de la Soca offers a rich historical tapestry intertwined with exquisite traditional Mallorcan pastry craftsmanship. Founded in 2010 by passionate culinary artisans Tomeu Arbona and María José Orero, this bakery embarked on a journey to revive and celebrate authentic Mallorcan baking heritage. The founders' commitment to preserving age-old recipes has transformed Fornet de la Soca into a beloved institution cherished by locals and visitors alike.
The bakery's evolution reflects its deep roots in Palma’s vibrant food culture. It all began in 2010 with its first establishment on Carrer de Sant Jaume, where Fornet de la Soca quickly garnered attention for its dedication to traditional recipes and quality ingredients. In 2014, responding to growing acclaim, the bakery expanded to a larger location in Sa Llotgeta, allowing more patrons to indulge in its delightful offerings.
The most defining moment in Fornet de la Soca's history came in 2018, when the bakery relocated to the historic Forn des Teatre building in Plaça de Weyler. This move was not just about changing locations; it was a conscious decision to preserve the modernist architectural beauty of the original facade and maintain the traditional wood-fired oven that continues to enchant visitors. This blend of heritage architecture and artisanal baking creates an authentic atmosphere that transports patrons to an earlier era of Mallorcan charm.
Fornet de la Soca is more than a bakery; it is a cultural beacon that preserves and promotes traditional Mallorcan pastry artistry. Visitors seeking to experience Palma’s culinary history will find an unparalleled blend of vintage ambiance and innovative yet authentic pastries. The historic setting paired with exquisite treats like the famed Ensaimada de Crema showcases how the bakery balances tradition with contemporary tastes, making it a beloved spot for foodies, locals, and tourists.
- 2010 - Opened first establishment on Carrer de Sant Jaume.
- 2014 - Moved to a larger location in Sa Llotgeta.
- 2018 - Relocated to the historic Forn des Teatre building in Plaça de Weyler, preserving its modernist facade and wood-fired oven.
Located at Plaça de Weyler in Palma, Fornet de la Soca is a charming bakery that offers a delightful array of authentic Mallorcan pastries. This establishment is celebrated for its traditional recipes and cozy atmosphere, making it a favorite among locals and visitors alike. With its historic building showcasing modernist architecture, it provides a perfect backdrop for enjoying exquisite treats.
- Authentic Mallorcan pastries
- Traditional recipes
- Use of local ingredients
- Historic building with modernist architecture
- Cozy atmosphere
- Gluten-free options available
- Indoor and outdoor seating
- Almond milkshake is a local favorite
- Limited seating during peak hours
- No contactless payment options
Fornet de la Soca is perfect for anyone looking to indulge in authentic Mallorcan pastries. Whether you're a local or a tourist, it's an ideal spot for breakfast or a light lunch, especially for those who appreciate fine pastry art.
Be prepared for limited seating during busy hours, and note that Fornet de la Soca does not offer contactless payment options. It's advisable to arrive early to secure a spot, especially on weekends.
Fornet de la Soca stands out as a must-visit bakery in Palma, offering a delightful blend of tradition and modernity. With its exquisite pastries, cozy atmosphere, and rich history, it promises a memorable experience for all who enter.
