Discover the culinary elegance of Enoteca Paco Pérez in Barcelona's Ciutat Vella district.

Nestled in the heart of the vibrant Ciutat Vella neighborhood, Enoteca Paco Pérez offers a refined Mediterranean fine dining experience led by the acclaimed Chef Paco Pérez. This Michelin-starred restaurant invites food enthusiasts and trend-conscious travelers to indulge in innovative seafood and regional specialties crafted with masterful techniques that enhance freshness and elevate flavors.

An immersive dining journey in an ultramodern setting

The restaurant's sleek and elegant design creates a cozy yet sophisticated atmosphere, perfect for savoring each bite of its carefully curated tasting menu. Guests praise the warm hospitality and knowledgeable staff who enhance the experience with attentive service. While the emphasis lies in seafood, innovative dishes featuring pigeon, mushrooms, and seasonal vegetables reveal the chef’s creativity and respect for local ingredients.

What to expect and how to plan your visit

Enoteca Paco Pérez serves dinner from Wednesday to Saturday evenings and offers lunch on Sundays, ensuring an exclusive dining window that calls for advance reservation. Parking is convenient at the Hotel Arts Barcelona with valet service available, making your arrival effortless. The dress code leans towards smart-casual, matching the upscale vibe without being overly formal. While vegetarian options are available on the tasting menu, vegan selections may be limited, so informing the staff in advance is recommended.

Frequently asked questions

What are the operating hours of Enoteca Paco Pérez? Enoteca Paco Pérez operates from Wednesday to Saturday for dinner (7:30 PM - 9:30 PM) and Sunday for lunch (1:00 PM - 2:30 PM). It is closed on Mondays and Tuesdays.
Is there a dress code at Enoteca Paco Pérez? While a specific dress code is not explicitly stated, guests are encouraged to dress smart-casual to match the upscale dining experience.
Does Enoteca Paco Pérez offer vegetarian or vegan options? The restaurant offers a tasting menu that may include vegetarian options; however, vegan options are limited. It's advisable to inform the staff of dietary preferences in advance.
Is parking available at Enoteca Paco Pérez? Parking is available at Hotel Arts Barcelona, where Enoteca is located. Valet parking services are also offered.
Can I make a reservation online? Yes, reservations can be made online through the restaurant's official website.

Community sentiment overview

Guest reviews reveal a mixed sentiment , with many praising the innovative culinary creations, the knowledgeable and warm staff, and the intimate setting. However, some guests have expressed concerns about pacing between courses, pricing, and occasional inconsistencies in dish quality. The ambiance and service are generally regarded as refined, making it a memorable spot for special occasions, though potential visitors should be mindful of the tasting menu format and cost.

History of enoteca paco pérez in barcelona

Nestled within the iconic Hotel Arts Barcelona, Enoteca Paco Pérez stands as a beacon of Mediterranean culinary excellence since its inception in 2009. This two Michelin-starred restaurant, led by renowned Chef Paco Pérez, has become synonymous with innovative fine dining that celebrates local ingredients and sustainability.

a decade of culinary excellence

Enoteca Paco Pérez opened its doors in 2009, marking the beginning of a remarkable journey in Barcelona's gastronomic scene. Just a year later, in 2010, the restaurant earned its first Michelin star, a testament to its commitment to quality and creativity. By 2012, it had secured a second Michelin star, solidifying its reputation as one of Spain's premier dining destinations.

celebrating 15 years of innovation

In 2024, Enoteca Paco Pérez proudly celebrated its 15th anniversary, marking a milestone that highlights its enduring influence on Mediterranean fine dining. To commemorate this special occasion, the restaurant partnered with Oller del Mas, a renowned local winery, to produce 'Onades' — a limited-edition wine embodying their shared passion for sustainability and regional flavors.

key milestones

2009 Enoteca Paco Pérez opened in Hotel Arts Barcelona.
2010 Awarded its first Michelin star for outstanding culinary craftsmanship.
2012 Earned its second Michelin star, cementing its top-tier status.
2024 Celebrated 15th anniversary and launched 'Onades', a collaborative sustainable wine with Oller del Mas.

Enoteca Paco Pérez at a glance

Located in the vibrant Ciutat Vella neighborhood of Barcelona, Enoteca Paco Pérez offers a unique Mediterranean fine dining experience. This Michelin-starred restaurant, helmed by renowned chef Paco Pérez, is known for its innovative seafood dishes and an extensive wine list, all set in an ultramodern environment. With a focus on freshness and culinary artistry, it promises an unforgettable meal for food enthusiasts and casual diners alike.

Pros

Innovative dishes that highlight seafood
Attentive and warm service from staff
Elegant ambiance that enhances dining experience
Michelin-starred cuisine that guarantees quality

Cons

High prices that may not suit all budgets
Inconsistent food quality reported by some diners
Slow service during peak hours
Cleanliness issues noted by some guests

Ideal for

Enoteca Paco Pérez is perfect for special occasions, romantic dinners, and culinary enthusiasts seeking a unique dining experience. Its elegant setting and exceptional service make it a great choice for anniversaries or celebrations.

Things to know before visiting

Reservations are recommended, especially during peak seasons.
Dress code is smart casual, so plan your attire accordingly.
Parking options include valet and free garage parking.
Expect a fine dining experience with a focus on seafood.

Overall impression

Enoteca Paco Pérez stands out as a premier dining destination in Barcelona, offering a blend of culinary excellence and elegant ambiance. While it may come with a higher price tag, the innovative dishes and attentive service create a memorable experience that is well worth it for those seeking a taste of Michelin-starred cuisine.

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