Overview of the Menu
Enoteca Paco Pérez, located in the vibrant Ciutat Vella of Barcelona, offers a Mediterranean fine dining experience that celebrates seasonal ingredients and innovative culinary techniques. Under the guidance of Chef Paco Pérez, the menu emphasizes fresh seafood and local produce, showcasing a harmonious blend of traditional and contemporary flavors. The restaurant's ultramodern setting complements its artistic approach to gastronomy, making each dish not just a meal, but a visual and sensory delight.
Signature Dishes
- Puff pastry with trout roe butter: A delicate starter that combines flaky pastry with rich trout roe butter.
- Lobster in 'salpicón': A vibrant dish featuring succulent lobster dressed in a traditional Spanish salpicón sauce.
- Octopus in its dashi, tomato, kimchi: A fusion of flavors that highlights the tender octopus in a savory dashi broth.
Beverages and Pairings
Enoteca Paco Pérez boasts an extensive wine list, featuring both local Catalan selections and international wines. Each dish is thoughtfully paired to enhance the dining experience, with options for both traditional and innovative cocktails crafted by skilled mixologists. The restaurant's commitment to quality extends to its beverage offerings, ensuring that each sip complements the culinary artistry on the plate.
Dietary Options
While Enoteca Paco Pérez primarily focuses on seafood and meat dishes, they do offer some vegetarian options. However, it is advisable to inform the staff of any dietary restrictions or allergies when making a reservation to ensure a tailored dining experience.
Chef Recommendations
For a truly memorable experience, the chef recommends the tasting menu, which features a selection of seasonal dishes that highlight the best of Mediterranean cuisine. This curated experience allows diners to explore a variety of flavors and textures, making it a perfect choice for special occasions.
Experience the Menu
Indulge in the culinary artistry at Enoteca Paco Pérez, where each dish tells a story of Mediterranean heritage and innovation. Book your table today and savor the flavors of Barcelona.
