Overview of the menu
Lamonarracha, located in the Salamanca district of Madrid, offers a unique fusion of Japanese and Spanish cuisines. The culinary philosophy revolves around fresh, high-quality ingredients, blending traditional Japanese techniques with local flavors. The menu features an array of sushi rolls, gyozas, and baos, all crafted with precision and creativity, ensuring a delightful dining experience.
Signature dishes
- Roll king salmón: A delightful roll featuring smoked salmon belly and whisky flakes.
- Roll crunch de langostino con salsa spicy mayo: A crispy shrimp roll complemented by a spicy mayo sauce.
- Gyoza de pato "lamonarracha": Tender duck gyozas served with sesame and mango sauce.
- Bao artesanal de atún rojo salvaje con huevo de codorniz: A handcrafted bao featuring wild bluefin tuna and quail egg.
Beverages and pairings
The beverage selection at Lamonarracha complements the culinary offerings beautifully. Guests can enjoy a curated list of wines, including both Spanish and Japanese varieties, as well as a selection of craft beers. Signature cocktails, inspired by the menu, are also available, providing perfect pairings for the dishes.
Dietary options
Lamonarracha caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The menu is designed to accommodate allergens, ensuring that every guest can enjoy a delightful meal without worry.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Sashimi variado, featuring an exquisite selection of fresh fish, and the Tartar de atún rojo salvaje, marinated with avocado and ponzu sauce. These dishes highlight the restaurant's commitment to quality and flavor.
Experience the menu
Join us at Lamonarracha in Madrid for a culinary adventure that blends the best of Japanese and Spanish flavors. Whether you're looking for a quick lunch or a leisurely dinner, our menu promises to delight your palate.
