SELECTED RESTAURANT

Playing Solo

Madrid, Spain

Playing Solo: Madrid's Intimate Culinary Gem Combining Japanese Artistry with Local Flavors.

Tucked away in the vibrant Centro district of Madrid on Calle de Manuela Malasaña, Playing Solo is a captivating restaurant that offers an extraordinary dining experience tailored for food enthusiasts and curious travelers alike. This exclusive venue seats no more than 15 guests, creating an intimate and personalized atmosphere perfect for those who appreciate culinary artistry paired with warm hospitality.

Unique dining concept blending Japanese kaiseki with European influences

Chef Luis Caballero orchestrates a theatrical and synchronized multi-course tasting menu inspired by traditional Japanese kaiseki, with creative infusions of French and Nordic cuisines. Each dish is a visual masterpiece presented with engaging narratives that build anticipation, inviting diners on a culinary journey that delights the senses. The menu showcases locally sourced Spanish ingredients expertly woven into this fusion format, offering freshness and authenticity with every plate.
Exclusivity and engagement are at the heart of Playing Solo's appeal. The minimalist counter seating allows guests to watch the chef prepare each course, fostering a connection between kitchen and table that transforms dining into an interactive performance.

What guests love about Playing Solo

Visitors consistently praise the intimate setting and personalized service that make every visit feel special. The innovative blend of Japanese culinary techniques with Madrid’s rich local produce creates a unique fusion that excites the palate. Wine enthusiasts also appreciate the thoughtfully curated pairings that complement each course perfectly, elevating the tasting menu into a complete sensory experience.
  • Intimate seating with only up to 15 guests ensures a cozy experience.
  • Innovative fusion menu combining Japanese, French, Nordic, and local Spanish ingredients.
  • Personalized chef interaction with Chef Luis Caballero who narrates each course and creates a memorable dining performance.
  • Thoughtful wine pairings curated to enhance each dish’s flavors and textures.

Frequently asked questions about Playing Solo

  • What is the seating capacity at Playing Solo? The restaurant accommodates up to 15 guests, ensuring an intimate dining experience.
  • Is there a vegetarian option available? Yes, a vegetarian tasting menu is available upon prior request.
  • What is the price of the tasting menu? The tasting menu is priced at €115.00.
  • Do I need to make a reservation in advance? Yes, reservations are recommended due to limited seating.
  • Are children allowed at the restaurant? Children under 12 are not permitted; the restaurant recommends guests be at least 12 years old.

Overall community sentiment and experience

The vibe at Playing Solo is highly positive among its discerning patrons. Guests rave about the attention to detail in both the food and service, appreciating the fusion of Japanese precision with the vibrant flavors of Madrid's local ingredients. This fusion, along with the intimate setting and direct interaction with Chef Luis Caballero, crafts an experience that many call "unparalleled" and "memorable." Whether you're a foodie, a traveler seeking unique dining, or a lover of innovative cuisine, Playing Solo offers a standout culinary adventure in the heart of Spain's capital.

The story of Playing Solo

Playing Solo is a gastronomic retreat in the heart of Madrid, offering a unique dining experience with a fusion of Japanese, French, and Nordic cuisines. Founded by Chef Luis Caballero in 2023, this intimate restaurant has quickly become a culinary landmark, known for its theatrical presentation and meticulous attention to detail.

Milestones and growth

  • 2023: Restaurant opened in Madrid.
  • 2024: Awarded 1 Sol by Guía Repsol.
  • 2025: Awarded 1 Sol by Guía Repsol.

Cultural and local influence

The vibrant culinary scene of Madrid has significantly shaped Playing Solo. The restaurant embraces local ingredients, integrating them into a menu that reflects the city's rich gastronomic heritage. This commitment to locality not only enhances the flavors but also creates a connection with the community.

People behind the legacy

Chef Luis Caballero, the visionary behind Playing Solo, is dedicated to crafting an unforgettable dining experience. His background in Japanese culinary arts informs the restaurant's innovative approach, where each dish is not just food but a narrative, engaging guests through storytelling.

Evolution and modern era

Since its inception, Playing Solo has adapted to the evolving tastes of its clientele. The restaurant's menu reflects a blend of tradition and innovation, continuously experimenting while honoring its roots. This dynamic approach ensures that each visit offers something new, keeping the dining experience fresh and exciting.

Continuing the tradition

Playing Solo stands as a testament to the evolving culinary landscape of Madrid. With its commitment to quality and creativity, it continues to honor its heritage while pushing the boundaries of modern gastronomy. This dedication ensures that the legacy of Playing Solo will thrive for years to come.

Playing Solo at a glance

Located on Calle de Manuela Malasaña in Madrid, Playing Solo offers a unique dining experience that blends Japanese, French, and Nordic cuisines. With a minimalist counter that seats only eight guests, this restaurant emphasizes exclusivity and creativity. Chef Luis Caballero personally introduces each dish, making the meal not just a dining experience but a theatrical performance. The seasonal tasting menu is designed to surprise and delight, ensuring that every visit feels fresh and innovative.

Pros

  • Intimate dining experience with only eight seats
  • Fusion of Japanese, French, and Nordic cuisines
  • Seasonal tasting menus
  • Open kitchen concept
  • Attentive service

Cons

  • Limited seating capacity
  • Reservations required
  • Higher price point

Ideal for

Playing Solo is perfect for food enthusiasts looking for an intimate dining experience. It is also ideal for special occasions, romantic dinners, or culinary explorations with friends.

Things to know before visiting

Reservations are essential due to the limited seating. The restaurant offers a unique tasting menu that changes seasonally, so be prepared for a culinary adventure. The price point is higher than average, but the experience justifies the cost.

Overall impression

Playing Solo is more than just a meal; it’s an immersive experience that combines culinary artistry with personal interaction. The unique fusion of flavors and the intimate setting make it a standout destination for anyone visiting Madrid. Chef Luis Caballero's innovative approach to dining ensures that each visit is memorable, making it a must-try for food lovers.

4.6

Closed - Opens 9:00 PM

Monday

Closed

Tuesday

21:00–00:00

Wednesday

21:00–00:00

Thursday

14:00–16:30, 21:00–00:00

Friday

14:30–17:00, 21:00–00:00

Saturday

14:00–16:30, 21:00–00:00

Sunday

Closed

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