Overview of the menu
Restaurante Clos, located in the charming Chamberí neighborhood of Madrid, offers a culinary experience that marries traditional Spanish flavors with modern techniques. The restaurant prides itself on using seasonal ingredients to craft dishes that are both innovative and deeply rooted in local culture. With a focus on seafood and meat, the menu reflects a commitment to quality and creativity, making it a standout destination for food enthusiasts.
Signature dishes
The menu features a variety of standout dishes that highlight the chef's expertise and creativity.
- Tasting Menu: A curated selection of seasonal ingredients for €124, showcasing the chef's best creations.
- Wild Sea Bass: Freshly prepared with cauliflower and seaweed for €28, a dish that highlights the essence of the sea.
- Chocolate and Almond Millefeuille: A delightful dessert for €12, combining rich flavors and textures.
Beverages and pairings
The beverage menu offers a selection of wines that perfectly complement the dishes. A knowledgeable sommelier is available to recommend pairings, ensuring that each sip enhances the dining experience.
Dietary options
Restaurante Clos accommodates various dietary preferences, including gluten-free options. However, it is advisable to inform the staff of any allergies or specific dietary needs when making a reservation.
Chef recommendations
The chef highly recommends the Tasting Menu, which showcases the best seasonal ingredients and culinary creativity. Each dish is thoughtfully crafted to provide a memorable dining experience.
Experience the menu
Join us at Restaurante Clos in Madrid for an unforgettable culinary experience that celebrates the best of Spanish cuisine. Book your table today and indulge in a meal that promises to delight your senses.
