Nestled in the upscale Salamanca neighborhood of Madrid, Ta-Kumi Restaurante Japonés offers an exquisite dining experience that masterfully blends contemporary Japanese cuisine with a warm and unpretentious ambiance. Whether you're indulging in a casual lunch or celebrating a special date night, Ta-Kumi’s sleek yet discreet setting invites you to savor every moment.
Ta-Kumi Madrid is renowned for its artistic food presentation and refined flavors. Highlights include the tantalizing Oysters in Ponzu sauce, the melt-in-your-mouth Wagyu beef, and the fresh Salmon sushi that has diners raving. The restaurant also features a well-curated selection of vegetarian options, catering gracefully to diverse palates.
Insightful Note: While the portion sizes lean towards the smaller side, the quality of ingredients and masterful preparation justify the price point, making it a worthwhile indulgence for food enthusiasts.
- Ambiance: Modern Japanese design that feels both chic and comfortable for casual or romantic dining.
- Service: Attentive and friendly staff who enhance the dining experience.
- Beverage Selection: Offers a curated list of cocktails, fine wines, and beer to complement your meal.
- ¿Cuál es el precio promedio por persona en Ta-Kumi Madrid? El precio promedio por persona es de aproximadamente 60 €.
- ¿Ta-Kumi Madrid ofrece opciones vegetarianas en su menú? Sí, el restaurante ofrece opciones vegetarianas en su menú.
- ¿Es necesario reservar con antelación en Ta-Kumi Madrid? Se recomienda realizar una reserva con antelación debido a la popularidad del restaurante.
- ¿Ta-Kumi Madrid acepta tarjetas American Express? Sí, el restaurante acepta tarjetas American Express.
- ¿Ta-Kumi Madrid tiene salones privados? Sí, el restaurante dispone de una sala privada para eventos especiales.
The overall sentiment among visitors to Ta-Kumi is overwhelmingly positive. Guests praise the restaurant for its outstanding food quality, attentive service, and cozy yet sophisticated atmosphere. Signature dishes like the Oysters in Ponzu, Toro Tartar, and Wagyu beef consistently receive high acclaim. While some patrons note that the portion sizes are modest and prices on the higher side, the exceptional culinary craftsmanship and memorable dining experience make Ta-Kumi a beloved spot for locals and visitors alike.
Nestled in the prestigious Salamanca district along Calle de Claudio Coello, Ta-Kumi has carved a unique niche in Madrid's vibrant food landscape. Originally celebrated in Marbella and Málaga, this Japanese restaurant brought its refined culinary artistry and contemporary ambiance to the Spanish capital in 2023, quickly becoming a must-visit for food lovers and cultural explorers alike.
Since opening its doors in Madrid, Ta-Kumi has been praised for delivering a sophisticated dining experience that balances traditional Japanese flavors with modern presentation. The restaurant's commitment to quality and innovation was formally recognized in 2024 when it earned the prestigious inclusion in the MICHELIN Guide, a testament to its excellence in gastronomy and service.
Ta-Kumi’s modern Japanese atmosphere offers an inviting yet discreet setting perfect for casual meals, romantic dates, and gatherings with friends. Its attention to detail extends beyond exquisite dishes to the dining environment, where every element reflects a seamless blend of contemporary aesthetics and traditional hospitality.
- Established in Madrid in 2023 following success in Marbella and Málaga.
- Included in the 2024 MICHELIN Guide recognizing its culinary quality and service excellence.
- Located in Salamanca district offering a contemporary Japanese dining atmosphere.
Located in the chic Salamanca district of Madrid, Ta-Kumi offers a contemporary and intimate Japanese dining experience that captivates both casual diners and special occasion visitors alike. Renowned for its exceptional culinary quality, the restaurant specializes in beautifully presented dishes that showcase authentic Japanese flavors with a modern twist. The attentive and professional service further elevates the experience, making it a favorite among locals and travelers seeking refined Japanese cuisine in Spain’s capital.
Ta-Kumi boasts a modern Japanese atmosphere that balances discretion with warmth. Whether you visit on a casual day or for a romantic dinner, the setting adapts seamlessly to your mood. Guests consistently praise the restaurant's ambience as both stylish and inviting. Additionally, the staff's courteous and professional approach ensures attentive service, contributing to an overall polished and enjoyable dining outing.
The menu at Ta-Kumi features a wide selection of Japanese dishes, including sushi, sashimi, and delicately prepared main courses such as wagyu beef and oyster in ponzu sauce. The presentation is noted to be innovative and appealing, enhancing the tasting experience. For diners with diverse dietary preferences, vegetarian options are thoughtfully available. The restaurant also offers a degustation menu, ideal for those wishing to savor a curated selection of the chef’s specialties.
- Exceptional food quality highlighted by standout dishes such as wagyu and fresh oysters.
- Contemporary and cozy atmosphere suitable for both casual dining and romantic evenings.
- Attentive and professional staff who enhance the dining experience with friendly service.
- Vegetarian-friendly menu options cater to diverse dietary needs.
- Degustation menu available for an immersive culinary journey.
While Ta-Kumi excels in many areas, visitors should be aware of certain limitations. The portions served are on the smaller side, which aligns more with an elegant tasting experience rather than a hearty meal. Prices are correspondingly higher, reflecting the quality and craftsmanship but potentially limiting for budget-conscious diners. Additionally, some guests have noted that the pacing between courses can be slow, which might affect those seeking a quicker dining option.
- Elevated prices relative to portion sizes may not suit all budgets.
- Smaller portion sizes that emphasize quality over quantity.
- Slower service pace could be a consideration for diners on a tight schedule.
