Ta-Kumi | Restaurante Japonés - Madrid Menu Overview
Discover an exceptional selection of Japanese cuisine at Ta-Kumi in Madrid's Salamanca district, where each dish brings a blend of traditional and contemporary flavors to life. The menu is thoughtfully curated to satisfy both sushi aficionados and those new to Japanese gastronomy.
Starters
Begin your dining experience with delightful starters that showcase meticulous preparation and authentic ingredients. The Ostra en Panko offers crispy oysters coated in panko and served with tangy ponzu sauce, a perfect balance of texture and umami. For a comforting twist, try the Sopa Miso con Tofu, Alga Wakame y Cebolleta Fresca that combines delicate miso broth with fresh tofu and seaweed. Edamame lovers can choose between a classic salted version or a flavorful sautéed option with garlic and house-made spicy sauce. The menu also features Langostinos en Tempura con Kimchi , marrying crispy battered prawns with spicy fermented kimchi for an exciting flavor contrast, and the glazed eggplants known as Nasu Dengaku , featuring miso-coated eggplant with a rich, savory finish. For those craving a hearty start, the Ramen is a soul-warming bowl complete with perfectly cooked noodles and a flavorful broth topped with fresh ingredients.
Mains
Ta-Kumi's mains are a celebration of Japanese craftsmanship and premium ingredients. Indulge in the exquisite Tartar de Toro con Yema de Huevo de Codorniz y Trufa , a luxurious dish featuring fatty tuna tartare enriched with quail egg yolk and aromatic truffle. For seafood lovers, the Sashimi de Carabinero con su Cabeza Asada showcases fresh scarlet prawns paired with their roasted heads, elevating every bite. The elegance of thinly sliced white fish is captured in the Usuzukuri , while the Hirazukuri offers a more traditional cut of fatty fish. Experience a hand-picked assortment in the Selección de 6 Piezas de Nigiris , showcasing diverse fish varieties elegantly served over seasoned sushi rice. The Gindara features black cod marinated in miso alongside snap peas and shimeji mushrooms for a delicate blend of flavors. For a show-stopping main, savor the Wagyu , a premium Japanese beef grilled on the robata and served with fresh wasabi and crispy garlic chips, embodying indulgence at its finest.
Desserts and Drinks
Complete your meal with a selection of delightful desserts and refreshing beverages. Ta-Kumi offers an array of cocktails crafted to complement the subtle and bold flavors found throughout the menu, alongside quality coffee and a fine assortment of beers and wines. Whether you desire a smooth sake or a vibrant cocktail, the drink offerings enhance the overall dining experience.
Chef's Specials
- Ostra en Panko - A signature crispy oyster delicacy served with ponzu.
- Tartar de Toro con Yema de Huevo de Codorniz y Trufa - Luxurious fatty tuna tartare enhanced with quail egg yolk and truffle.
- Wagyu - Premium Japanese beef grilled to perfection with fresh wasabi and garlic chips.
