Overview of the menu
El Invernadero Rodrigo de la Calle, located in the vibrant Chamberí neighborhood of Madrid, offers an upscale dining experience centered around imaginative plant-focused cuisine. The restaurant emphasizes seasonal ingredients, showcasing the beauty and versatility of vegetables while also providing options for meat and seafood. This culinary philosophy not only highlights the freshness of local produce but also reflects a commitment to sustainability and creativity in every dish.
Signature dishes
- Vegetalia: A vibrant dish featuring seasonal vegetables, herbs, and spices, priced at €158. Vegetalia Experience: An elevated version of the previous dish, including wine pairing and cheeses, priced at €218.
- Gastrobotánica: A harmonious blend of seasonal vegetables, meat, fish, and seafood, priced at €168. Gastrobotánica Experience: A comprehensive tasting menu with wine pairing, priced at €228.
Beverages and pairings
El Invernadero offers a carefully curated selection of wines, with a focus on unique pairings that enhance the dining experience. Notably, the beetroot pairing has garnered praise for its unexpected yet delightful complement to the dishes. Additionally, the restaurant serves a variety of cocktails, ensuring that every guest can find the perfect drink to accompany their meal.
Dietary options
The restaurant caters to various dietary needs, offering vegetarian and vegan options, as well as gluten-free dishes. The focus on vegetables allows for a diverse range of flavors and textures, ensuring that even those with dietary restrictions can enjoy a memorable meal.
Chef recommendations
For a truly exceptional experience, the Chef recommends the Vegetalia Experience, which not only showcases seasonal vegetables but also includes exquisite wine pairings. This dish exemplifies the restaurant's commitment to creativity and flavor, making it a highlight of the menu.
Experience the menu
Join us at El Invernadero Rodrigo de la Calle in Madrid for an unforgettable dining experience that celebrates the artistry of plant-based cuisine. Reserve your table today and indulge in a culinary journey that promises to delight your senses.
