Overview of the menu
Cala Clémence del Portitxol in la Mar Blava, Alicante, offers a culinary experience deeply rooted in Mediterranean traditions. The restaurant emphasizes fresh, local ingredients, crafting dishes that celebrate the vibrant flavors of the sea and land. With a focus on seasonal produce and sustainable practices, the menu reflects a commitment to quality and authenticity, inviting guests to indulge in a true taste of the region.
Signature dishes
- Tartar de Salmón, Aguacate, Frutos Rojos - A refreshing starter featuring salmon, avocado, and berries for a perfect blend of flavors.
- Burrata Focaccia, Mayonesa de Trufa - A delightful combination of burrata cheese on focaccia with truffle mayonnaise.
- Ensalada Fresca: Sandía, Queso Feta - A fresh salad combining watermelon, feta cheese, and mint for a refreshing taste.
- Tataki de Atún Rojo - A beautifully seared red tuna tataki served with guacamole cream and a soy reduction.
Beverages and pairings
Cala Clémence del Portitxol offers an extensive beverage menu featuring local wines and expertly crafted cocktails. Pair your meal with a refreshing white wine or indulge in a signature cocktail like the Mediterranean Mojito, which perfectly complements the seafood dishes.
Dietary options
The restaurant caters to various dietary needs, offering vegetarian and gluten-free options. While vegan choices are limited, guests can enjoy dishes like grilled vegetables and fries.
Chef recommendations
For a seasonal highlight, the Grilled Tuna and Vegetables is a must-try, showcasing the freshest catch paired with vibrant seasonal vegetables. Another recommendation is the Lobster Rice, a luxurious dish that captures the essence of Mediterranean flavors.
Experience the menu
Join us at Cala Clémence del Portitxol for an unforgettable dining experience that combines stunning views, exquisite flavors, and a warm atmosphere. Make your reservation today to secure your table in this beautiful seaside location.
