Cycene, located in Shoreditch, London, is more than just a Michelin-starred restaurant; it plays a vital role in the local community. By sourcing seasonal ingredients from nearby farms and fisheries, Cycene not only supports local producers but also enhances the dining experience with fresh, high-quality flavors. This commitment to community involvement fosters a sense of connection between the restaurant and its patrons, creating a unique dining atmosphere that reflects the essence of London.
- Collaborates with local fisheries to ensure sustainable seafood options.
- Partners with local farms for fresh, seasonal produce.
- Engages with local artists for unique dining events.
Cycene regularly hosts events that celebrate local culture and community. From seasonal tasting menus to collaborations with local artists, these gatherings create a vibrant atmosphere where guests can enjoy exquisite cuisine while engaging with the community. The restaurant's intimate setting allows for meaningful interactions, making each event a unique experience.
Cycene is committed to sustainability, employing ethical practices in sourcing and waste management. The restaurant emphasizes low-intervention wines and seasonal ingredients, ensuring that every dish not only delights the palate but also respects the environment. This dedication to responsible dining resonates with patrons who value sustainability.
- "The tasting menu at Cycene is a culinary adventure that showcases the best of British ingredients." - Clarie ZHANG
- "Every visit feels like a special occasion, thanks to the attentive service and exquisite dishes." - Wen
- "The unique dining experience at Cycene is unlike any other in London." - Artur Rodrigues
Join the culinary adventure at Cycene and experience the unique flavors of Shoreditch. Reserve your table today and discover why this restaurant is a beloved part of the community.
Nestled in the vibrant heart of London’s Shoreditch district, Cycene has swiftly carved out a distinguished reputation since its inception. Opening its doors in October 2022, the restaurant took over the space formerly occupied by Mãos, marking a fresh chapter with an ambitious vision for contemporary dining.
Cycene’s rapid rise to acclaim was sealed when it earned a coveted Michelin star in March 2023, a mere five months after opening. This prestigious accolade underscored the restaurant’s dedication to culinary excellence, innovative techniques, and an immersive dining experience that delights both locals and visitors alike.
In August 2024, a significant transition occurred when Chef Theo Clench, who had been instrumental in defining Cycene’s early success and distinctive multi-stage dining experience, stepped down. Succeeding him, Chef Taz Sarhane brought a renewed focus on seasonal British produce and preservation techniques, enriching the menu with fresh creativity and an emphasis on sustainability.
- 2022: Cycene opened in October, replacing the previous Mãos restaurant.
- 2023: Awarded its first Michelin star in March, a testament to its culinary mastery.
- 2024: Chef Theo Clench departed in August, succeeded by Chef Taz Sarhane, who emphasizes seasonal British ingredients and preservation techniques.
Nestled in the vibrant Shoreditch area of London, Cycene offers a truly intimate and innovative culinary journey that has quickly earned a Michelin star within just five months of opening. This exclusive restaurant, located at 9 Chance Street, invites diners to indulge in a carefully curated tasting menu showcasing fresh, seasonal British ingredients.
Cycene's charm lies in its intimate setting, with just 15 covers, allowing for a personalized and immersive dining experience. Guests start their journey at the bar for creative snacks, transition to the kitchen to engage with chefs, and finally relax in the elegantly understated dining room adorned with bespoke crockery and candlelit tables. The open kitchen concept enhances the connection between diners and the culinary artistry unfolding before them.
The tasting menu is a highlight, presenting a variety of seafood and seasonal dishes that demonstrate finesse and a deep respect for British flavors. Standout plates like the succulent John Dory fish and the impressive scallop have delighted guests, alongside creative wine pairings that introduce some unconventional tastes.
Despite its many merits, Cycene's exclusivity comes with a few factors to keep in mind. The high price point reflects the premium quality and attention to detail but may be a barrier for some diners. Seating is limited, making early reservations essential, and the menu is exclusively tasting style with no à la carte options. Large groups might find it difficult to be accommodated, and the absence of live music or entertainment means the focus remains solely on the food and atmosphere.
- Innovative tasting menu featuring seasonal British ingredients that celebrate local flavors.
- Intimate dining experience with only 15 covers ensuring personalized attention.
- Michelin-starred recognition that attests to the exceptional quality and creativity.
- Personalized service and open kitchen concept that engage diners with the culinary process.
- Artistic ambiance with bespoke crockery and candlelight enhancing the atmosphere.
