Overview of the menu
Cycene, located in the vibrant Shoreditch area of London, offers a seasonal 10-course tasting menu that showcases the best of modern British cuisine. The culinary philosophy revolves around innovative fermentation techniques, enhancing flavors while maintaining a deep respect for the ingredients. With a Michelin star to its name, Cycene has garnered acclaim for its meticulous attention to detail and a dining experience that is both engaging and memorable.
Signature dishes
- Beef Broth - A rich starter made from beef bones, vegetables, and herbs, priced at £15.
- Wagyu Sirloin - A luxurious main course featuring Highland wagyu beef, shellfish sauce, and fermented apricot for £45.
- Lobster with Fermented Tomatoes - A delightful dish combining lobster, fermented tomatoes, and aerated bisque for £40.
- Scallop with Brown Butter and Fermented Asparagus - A beautifully plated dish priced at £38.
- Quince, Artichoke, Schrenckii - A unique dessert featuring quince and Jerusalem artichoke ice cream for £12.
Beverages and pairings
Cycene offers a carefully curated selection of wines that pair beautifully with each course. The mixology team crafts unique cocktails that complement the tasting menu, ensuring a harmonious dining experience. Guests can expect innovative pairings that enhance the flavors of the dishes.
Dietary options
While Cycene does not specifically cater to vegetarian or vegan diets, the chefs are accommodating and can modify dishes to suit dietary restrictions. Gluten-free options are available upon request, ensuring that all guests can enjoy the culinary experience.
Chef recommendations
The chef highly recommends the Wagyu Sirloin and the Lobster with Fermented Tomatoes, both of which highlight the restaurant's commitment to quality and flavor. Seasonal ingredients are emphasized, ensuring that each visit offers something new and exciting.
Experience the menu
Embark on a culinary adventure at Cycene in London, where each dish tells a story of innovation and tradition. Reserve your table today to experience the exquisite tasting menu that awaits.
