Nestled within the historic Somerset House on Lancaster Place in London, Spring Restaurant offers an exquisite fusion of 19th-century charm and contemporary gastronomy. This refined dining destination is celebrated for its elegant ambiance, accentuated by soaring ceilings that enhance the intimate yet lively atmosphere. Guests are welcomed by knowledgeable sommeliers who elegantly pair exquisite wines and cocktails with a thoughtfully curated seasonal menu.
At the heart of Spring's philosophy lies a dedication to letting the natural flavors of fresh produce shine. The seasonal menu is crafted daily, spotlighting locally sourced ingredients that celebrate each season's bounty. A standout is the innovative Scratch Menu — a pre-theatre offering served Tuesday through Saturday evenings that creatively utilizes surplus ingredients to minimize food waste, offering diners a delightful three-course experience that changes regularly and surprises with unique flavor combinations.
Diners consistently rave about the exceptional quality of dishes such as tender lamb, succulent scallops, and delicate seabass with earthy mushrooms. The dessert menu, praised for its smooth tarts and refined textures, perfectly concludes the culinary journey. The elegantly restored drawing room setting enhances the experience, making it ideal for a special date night or sophisticated lunch.
- Is Spring Restaurant wheelchair accessible? Yes, the restaurant is fully wheelchair accessible and welcoming to all guests.
- What is the Scratch Menu? It is a pre-theatre menu served Tuesday to Saturday from 5:30pm to 6:30pm featuring creative dishes made from surplus ingredients to reduce food waste.
- Does Spring Restaurant offer vegan options? Yes, the menu includes thoughtfully crafted vegan-friendly dishes.
- What are the opening hours? Lunch is served Tuesday to Friday from 12:00pm to 2:30pm; dinner from Tuesday to Saturday 5:30pm to 9:30pm.
- Is parking available at Spring Restaurant? Parking near Somerset House is limited; public transport is recommended.
Spring Restaurant enjoys a glowing reputation among Londoners and visitors alike for its positive community sentiment . Guests frequently highlight the blend of historic elegance and a modern, sustainable approach to dining. The attentive staff, especially sommeliers, enhance the experience, making Spring a must-visit for food enthusiasts seeking an elevated yet accessible culinary adventure in the heart of London.
Nestled within the historic New Wing of Somerset House in London, Spring Restaurant has steadily become a beacon of culinary innovation and sustainability since its inception. Opened in 2014 , this exquisite dining venue was the brainchild of renowned chef Skye Gyngell. Her vision was to create a seasonal menu that truly honors the quality and natural flavors of the produce, all while offering guests a memorable experience within a beautifully restored 19th-century drawing room.
Spring Restaurant has distinguished itself as a leader in sustainable dining practices. In 2019, it proudly became the first restaurant in London to eliminate single-use plastics entirely. This milestone reflects its commitment to reducing environmental impact and promoting responsible consumption — a value that resonates strongly with eco-conscious food enthusiasts and travelers.
The restaurant’s home, Somerset House’s New Wing, is a 19th-century architectural gem that adds a rich cultural and historical backdrop to every visit. The high ceilings and elegant decor amplify the sophisticated ambiance, making it a perfect spot for both intimate dinners and group gatherings. Guests often praise the thoughtful design and attentive service that complements the exquisite seasonal fare.
- 2014: Spring Restaurant opened its doors in the New Wing of Somerset House, introducing a fresh approach to seasonal dining in London.
- 2019: Spring pioneered environmental responsibility by becoming the first London restaurant to eliminate single-use plastics, setting a new standard for the industry.
Spring Restaurant continues to attract discerning diners who appreciate its elegant setting, innovative seasonal dishes, and strong ethical principles. Whether you’re a local Londoner or a visitor seeking authentic culinary experiences with a conscience, Spring offers a unique blend of history, flavor, and sustainability that is truly unforgettable.
Located in the historic Somerset House, Spring Restaurant offers a seasonal menu that emphasizes sustainability and quality. With its elegant ambiance and a commitment to letting ingredients shine, it has quickly become a favorite among London diners.
- Elegant and serene dining environment
- Seasonal and sustainable menu
- Innovative Scratch Menu to reduce food waste
- Attentive and knowledgeable staff
- Central location within Somerset House
- Pricing may be considered premium
- Service charges may apply
- Limited parking availability
Spring Restaurant is perfect for special occasions, romantic dinners, and business lunches. Its refined atmosphere and exceptional service make it a top choice for those looking to impress.
Reservations are recommended, especially during peak hours. The restaurant does not allow dogs and is not suitable for children. Be prepared for a service charge, which is common in London dining.
Spring Restaurant stands out for its commitment to sustainability and quality. With a beautiful setting and a focus on seasonal ingredients, it offers a dining experience that is both memorable and impactful. Whether you're a local or a visitor, this restaurant is worth a visit.
