Overview of the Menu
Pollen Bakery, located at Cotton Field Wharf in Manchester, is a light-filled haven for pastry lovers and bread enthusiasts. Specializing in sourdough and viennoiserie, this bakery emphasizes quality ingredients and traditional baking techniques. With a commitment to freshness, each item is crafted to highlight the natural flavors of the ingredients, making it a delightful stop for breakfast or brunch.
Signature Dishes
- 28-Hour Sourdough: A classic loaf made with organic flours, delivering a tangy flavor and chewy texture.
- Cinnamon Morning Bun: A sweet pastry rolled with cinnamon and sugar, perfect for a morning treat.
- Tiramisu French Toast: A decadent twist on a classic, featuring layers of coffee-soaked bread and mascarpone.
Beverages and Pairings
Pollen Bakery offers a selection of expertly brewed coffees, including flat whites and cappuccinos, which pair beautifully with their pastries. The smooth coffee complements the rich flavors of the baked goods, enhancing the overall experience. Seasonal specials often feature unique blends and flavors, ensuring there's always something new to try.
Dietary Options
Pollen Bakery caters to various dietary needs, offering vegetarian and vegan options. Many of their breads are naturally gluten-free, and they take care to accommodate allergens. This inclusivity ensures that everyone can enjoy a delicious meal without worry.
Chef Recommendations
For a truly memorable experience, the chef recommends trying the Eggs Benedict, praised for its fluffy texture and rich flavors. Pair it with a cappuccino for a perfect breakfast. The seasonal pastries, often featuring local ingredients, are also a must-try, showcasing the bakery's commitment to freshness.
Experience the Menu
Visit Pollen Bakery in Manchester for an unforgettable culinary experience. Whether you're stopping by for a quick coffee or indulging in a leisurely brunch, the inviting atmosphere and exceptional menu will leave you wanting more.
