the dome menu overview in edinburgh's george street location.
Nestled in the heart of Edinburgh on George Street, The Dome offers an exquisite dining experience combining Scottish heritage with international flavors. This elegant venue, adorned with Corinthian columns and marble bars, invites guests to savor a menu crafted with seasonal ingredients and rich local produce. Whether you are seeking a light lunch, a refined dinner, or a luxurious afternoon tea, The Dome's diverse offerings promise something exceptional for every palate.
starters to awaken your appetite
Begin your culinary journey with a richly varied selection of starters that showcase fresh, vibrant flavors. Delight in the comforting warmth of today's home-made soup, crafted from seasonal vegetables and aromatic herbs, served alongside a selection of rustic breads. For a sophisticated touch, try the smoked duck breast complemented by plum, almonds, and a zesty orange dressing, or indulge in the creamy goat's cheese salad, garnished with pistachios, cranberries, honey, apple, and peppery watercress.
Vegetarian options abound with dishes like the super green pasta salad, tossed with mixed greens and delicately balanced herbs. For a taste of Scotland's heritage with a modern twist, the filo-wrapped haggis served with whisky sauce offers a delightful encounter. Seafood lovers will appreciate the smoked salmon mousse infused with cucumber, lemon, dill, and crème fraîche, while those craving something with a hint of spice can savor the butternut squash and tofu laksa with rice noodles in a fragrant curry broth.
main courses that celebrate local and global tastes
The mains at The Dome are a testament to Scotland’s rich culinary landscape and international influences. Meat enthusiasts will be enticed by the Scottish 8oz entrecôte steak, perfectly paired with creamy peppercorn sauce, vine tomatoes, and crisp French fries. The Tweed Valley lamb cutlets come with leeks, spinach, rosemary potatoes, and a robust red wine jus, while the aromatic beef shin combines tender beef with wild mushrooms, rice noodles, and Asian greens for a comforting fusion experience.
For fish lovers, the Atlantic steamed cod is enhanced with cheddar cheese, grain mustard sauce, and chive mash, and the Scottish salmon fillet shines with honey, garlic, lemon, and a fresh vegetable salad dressed in chili and coriander. Vegetarian and lighter options include the pea and pesto orzo with grilled asparagus, the comforting root vegetable Wellington enveloped in puff pastry with red pepper sauce, and the creamy butternut squash and sage linguine.
The menu also features distinctive regional delights such as the maple glazed confit duck leg served with caramelized apple and roast parsnips, the classic roast chicken breast wrapped in prosciutto with asparagus and shallots in a garlic and herb sauce, and The Dome burger, a juicy beef patty with bacon, blue cheese, tomato, and pickle on a brioche bun, served with your choice of skinny fries or thick chips.
desserts to delight every sweet tooth
Conclude your meal with indulgent desserts that range from traditional favorites to contemporary creations. The sticky toffee pudding, richly packed with dates and served with butterscotch ice cream, offers a warm, comforting finale. The light and tangy lemon mousse is paired with prosecco jelly and raspberries for a refreshing contrast, while the espresso crème brûlée combines the depth of espresso with the smoothness of cream and the crunch of an amaretti biscuit.
For those who prefer classic cool treats, a selection of assorted ice creams and sorbets is available, and the poached pear served with butterscotch sauce, vanilla ice cream, and toasted hazelnuts offers a sophisticated, fruity option. Cheese enthusiasts can indulge in a platter of great British cheeses, complemented by grapes, plum chutney, and oatcakes, delivering a perfect balance of savory and sweet.
refreshing drinks and specialties
Complement your meal with a carefully curated selection of beverages, including fine wines and expertly crafted cocktails. Whether you desire a robust wine to enhance your main course or a refreshing bubbly to celebrate a special moment, The Dome provides a warm and inviting atmosphere to unwind and savor every sip.
- Starters Today's home-made soup, Smoked duck breast, Goat's cheese salad, Super green pasta salad, Minted melon salad, Buffalo cauliflower florets, Filo-wrapped haggis, Smoked salmon mousse, Butternut squash and tofu laksa, Coconut tempura prawns.
- Mains Scottish 8oz entrecôte steak, Atlantic steamed cod, Scottish salmon fillet, Tweed Valley lamb cutlets, Aromatic beef shin, Pea and pesto orzo, Root vegetable Wellington, Butternut squash and sage linguine, Angus venison loin, Roast chicken breast, Maple glazed confit duck leg, The Dome burger.
- Desserts Sticky toffee pudding, Lemon mousse, Ice creams and sorbets, Poached pear, Espresso crème brûlée, Great British cheeses.
