Nestled at 1540 Mission Street, within San Francisco’s vibrant SoMa neighborhood, Bar Agricole was a beacon for lovers of exceptional cocktails and inspired Californian cuisine. This establishment carved a niche for itself with its sleek, contemporary dining room, radiating sophistication through clean lines and a relaxed ambiance. Known for its farm-to-table approach, Bar Agricole offered a unique blend of artisanal spirits and locally sourced ingredients that delighted both casual drinkers and culinary aficionados alike.
Bar Agricole stood out in the bustling San Francisco bar scene through its dedication to artisanal mixology and seasonally influenced cuisine. Every cocktail was crafted with a discerning hand, spotlighting rum, bourbon, and a broad selection of in-house spirits. The culinary offerings, ranging from Pork Liver on Toast to grilled squid and panna cotta, showcased meticulous preparation and a commitment to flavor complexity, embodying the ethos of farm-to-table dining.
Visitors consistently praised the attentive and personable staff who infused every interaction with warmth and professionalism. The establishment's Scandinavian-inspired interiors complemented by feng shui principles created an inviting and balanced space perfect for intimate dates, casual gatherings, or focused business meetings. From the inviting low-lit environment to the covered patio seating, Bar Agricole offered versatile spaces designed to enhance your experience.
While Bar Agricole received widespread acclaim for its artisanal cocktail craftsmanship and culinary excellence, community feedback has reflected a mixed sentiment overall. Enthusiasts appreciate its quality, thoughtful ingredient sourcing, and refined atmosphere, yet some patrons noted concerns regarding pricing and service nuances. Despite the closure of its physical venue, its impact on San Francisco’s cocktail culture remains notable and continues through exciting popups and collaborations.
- Is Bar Agricole currently open? As of October 2024, Bar Agricole has closed its physical location. The owner, Thad Vogler, has shifted away from brick-and-mortar ventures for now. However, the spirit lives on with popup residencies at the bar at Quince through the end of the year, alongside consultancy roles at sister restaurants Cotogna and the soon-to-reopen Verjus.
- What is the menu at Bar Agricole? Featuring artisanal dishes and cocktails with an emphasis on seasonal, local ingredients, the menu boasted favorites such as Pork Liver on Toast, Chopped Liver, Sea Bass, Pork Belly, Poached Eggs, Panna Cotta, Grilled Squid, Duck Breast, Chicory Salad, Pork Loin, and Farinata.
- Does Bar Agricole offer private events? Yes, previously Bar Agricole hosted private events and gatherings. With the physical location now closed, it's best to contact them directly for current availability and event services.
Since opening its doors in 2010, Bar Agricole established itself as a pioneering cocktail bar and eatery in San Francisco, blending artisanal mixology with a sleek, modern ambiance that captivated locals and visitors alike. Located originally in the vibrant SoMa neighborhood, the bar quickly earned a reputation for its creative cocktails crafted from farm-to-table ingredients and house-made spirits, reflecting a commitment to quality and sustainability.
In 2013, a notable change in kitchen leadership occurred when Chef Brandon Jew departed, and Reina Talanoa stepped in as sous chef. This transition helped maintain the bar’s culinary excellence and innovative approach to Californian cuisine, complementing its celebrated beverage program. The following year, in 2014, Bar Agricole relocated to 1540 Mission Street, positioning itself in the heart of San Francisco’s dynamic Mission District — a move that broadened its reach and enhanced its allure as a destination for both casual drinks and special occasions.
After a period of closure, Bar Agricole made a celebrated return in 2022 with a reopening at 2875 18th Street in the Mission District, reinvigorating its legacy of artisanal cocktails and inspired Californian dishes. The new location featured a sophisticated Scandinavian-inspired interior with feng shui elements, an inviting atmosphere praised by patrons for both intimate dates and relaxed gatherings. The bar’s dedication to sourcing quality ingredients and offering an impressive selection of in-house spirits continued to distinguish it within San Francisco’s competitive nightlife scene.
In October 2024, Bar Agricole closed its physical location, with owner Thad Vogler announcing a pause on brick-and-mortar ventures for the foreseeable future. This marked the end of an era for a bar that had become synonymous with high-quality cocktails, innovative culinary pairings, and a relaxed yet refined atmosphere in San Francisco's SoMa and Mission neighborhoods.
Patrons have consistently praised Bar Agricole for its carefully crafted cocktails, attentive service, and sophisticated yet inviting ambiance. Reviews highlight the bar’s exemplary rum and bourbon-based drinks, the farm-to-table ethos, and a distinct attention to detail in both the food and beverage offerings. Whether for a casual drink, an intimate date, or a meeting with friends, Bar Agricole provided a unique blend of artisanal quality and welcoming atmosphere that resonated deeply with San Francisco’s diverse and discerning clientele.
- 2010 Bar Agricole opens in SoMa, San Francisco, launching its journey as a beloved cocktail bar.
- 2013 Chef Brandon Jew departs; Reina Talanoa assumes role of sous chef, sustaining the culinary standard.
- 2014 Relocation to 1540 Mission Street, marking a new chapter in the Mission District’s vibrant food and drink scene.
- 2022 Reopens at 2875 18th Street in the Mission District, renewing its commitment to artisanal cocktails and inspired cuisine.
- 2024 Closure of physical location, with owner Thad Vogler stepping back from brick-and-mortar operations.
Located at 1540 Mission St, San Francisco, Bar Agricole offers a unique dining experience that blends contemporary Californian cuisine with innovative cocktails. This establishment is known for its farm-to-table approach, ensuring that every dish is crafted with the freshest ingredients. The sleek and sophisticated ambiance makes it an ideal spot for both casual drinks and intimate dinners.
- Innovative cocktails crafted with quality spirits
- Farm-to-table cuisine with fresh ingredients
- Unique ambiance with a sophisticated design
- Award-winning bar program recognized for excellence
- Permanently closed
- Limited seating capacity
- Higher price point compared to similar venues
Bar Agricole is perfect for casual drinks with friends, romantic dates, or intimate gatherings. The ambiance is conducive for both relaxed conversations and celebratory toasts.
Reservations are recommended, especially during peak hours. The dress code is smart casual, and outdoor seating is available for those who prefer a more relaxed atmosphere.
Bar Agricole stands out as a premier destination in San Francisco for those seeking a blend of innovative cocktails and fresh, seasonal cuisine. Its unique ambiance and attentive service create an inviting atmosphere, making it a noteworthy choice for both locals and visitors alike.
