Bar Agricole menu overview in San Francisco SoMa district California USA modern farm to table cuisine with artisanal cocktails and seasonal local dishes elegant atmosphere dining experience creative drinks selection
Nestled in the vibrant SoMa neighborhood of San Francisco, Bar Agricole offers a refined dining experience that artfully combines farm-to-table freshness with inventive cocktails. The menu celebrates seasonal, locally sourced ingredients, ensuring every dish bursts with authentic Californian flavors and artisanal craftsmanship.
Starters
Start your culinary journey with an exquisite selection of starters that balance boldness and subtlety. The Pork Liver on Toast is a hearty choice, combining tender pork liver with perfectly seasoned bread. Alternatively, the Chopped Liver is infused with aromatic onions and spices for a rich, savory bite.
For a lighter yet flavorful option, the Chicory Salad features crisp chicory leaves tossed with a zesty dressing and crunchy nuts, delivering a refreshing contrast. The Grilled Squid, dressed in olive oil and garlic, showcases the kitchen’s mastery of simple, fresh ingredients prepared with finesse.
Mains
Main courses at Bar Agricole exemplify sophisticated rusticity, with each plate meticulously crafted. The Sea Bass is a standout, seasoned with fresh herbs and spices to highlight the delicate fish’s natural flavors. For lovers of pork, the Pork Belly offers a sumptuous experience, accentuated by rich sauces and aromatic spices.
The Poached Eggs dish, enhanced with herbs and savory sauces, presents a comforting yet elegant option. Meanwhile, the Duck Breast delivers a succulent and spiced entrée that perfectly balances texture and flavor. The Pork Loin, seasoned with herbs and accompanied by house-made sauces, rounds out the mains with a refined, hearty choice.
Desserts
Conclude your meal with elegant desserts that reflect the restaurant’s artisanal ethos. The Panna Cotta is a creamy delight infused with vanilla and sweetened to perfection, offering a smooth, luscious finish. Alternatively, the Farinata, crafted from chickpea flour and olive oil with fragrant herbs, provides a unique and savory dessert option that echoes Mediterranean influences.
Drinks and Specials
Bar Agricole is renowned for its expertly crafted cocktails, particularly those based on rum and bourbon, delivering a superb tasting experience that complements its food offerings. The bar’s selection of in-house spirits and farm-to-table approach to cocktails makes it a top destination for cocktail enthusiasts seeking innovative, high-quality drinks in a sophisticated yet relaxed setting.
- Smart casual attire is recommended to soak in the elegant ambiance of Bar Agricole.
- Outdoor seating available providing a perfect spot to enjoy San Francisco’s mild weather.
- Reservations accepted ensuring a seamless dining experience for groups and intimate gatherings alike.
