Nestled at 1 Mission Street, Boulevard is a distinguished dining destination in the heart of San Francisco's Embarcadero neighborhood. Offering refined New American cuisine with delicate French influences, its chic setting overlooking the bay creates a perfect backdrop for memorable evenings. Renowned chef Nancy Oakes curates a seasonal prix fixe menu that consistently delights guests with its creativity, quality, and generous portions. Whether you're a foodie seeking an exceptional meal or a traveler craving an elegant night out, Boulevard promises an unforgettable experience.
Boulevard's menu changes with the seasons, showcasing fresh, local ingredients masterfully prepared. Popular dishes include the delicate soft shell crab Rangoon, tender Arctic shelf sea bass, juicy Sweetwater pork chop, and creative vegetarian options that satisfy diverse palates. Diners rave about the rich desserts, such as the strawberry yuzu sundae and decadent peach pie, which provide a perfect conclusion to the meal.
Guests frequently praise Boulevard for its attentive, warm service that makes everyone feel well cared for from start to finish. The Belle Époque-style interior exudes sophistication, making it a favorite spot for special occasions, romantic dinners, and celebrations. The lively bar scene complements the dining room, offering expertly crafted cocktails, a curated wine list, and a selection of craft beers. Its prime location near the waterfront enhances the overall experience with stunning views.
- Dress code: Business casual is recommended.
- Reservations: Accepted and can be made online via OpenTable.
- Parking: Valet available, plus free street and paid garage options nearby.
- Accessibility: Wheelchair accessible for all guests.
- Gift cards: Available for purchase on Boulevard's website.
- What is the dress code at Boulevard? The dress code is business casual.
- Does Boulevard offer gift cards? Yes, gift cards can be purchased on the restaurant's website.
- Is there parking available at Boulevard? Valet parking is available, along with nearby street and garage options.
- Does Boulevard accept reservations? Reservations are accepted and can be made through OpenTable.
- Is Boulevard wheelchair accessible? Yes, the restaurant is fully accessible for guests with wheelchairs.
Boulevard enjoys widespread acclaim for its elegant ambiance, impeccable service, and exquisite cuisine. Locals and visitors alike choose it for romantic dinners, special occasions, and celebrations, appreciating both the refined Belle Époque-style interior and the high-quality, seasonally inspired dishes. Many patrons highlight the attentive staff and memorable food as reasons they return time and again, making Boulevard a cherished gem in San Francisco's vibrant dining scene.
Nestled at 1 Mission Street along the vibrant Embarcadero in San Francisco, Boulevard stands as a shining beacon of culinary excellence and rich heritage. This renowned restaurant opened its doors in 1993, bringing to life the vision of acclaimed chef Nancy Oakes and designer Pat Kuleto. What makes Boulevard truly exceptional isn't just its exquisite menu but also its prestigious home — the historic Audiffred Building, one of the rare survivors of the devastating 1906 San Francisco earthquake.
Boulevard's journey is marked by key achievements and transformations that underscore its stature in San Francisco’s dining landscape:
- 1993: Boulevard officially opened its doors in San Francisco, introducing a fresh and refined approach to American fare.
- 2001: Chef Nancy Oakes received the prestigious James Beard Award for Outstanding Chef, highlighting her culinary mastery.
- 2012: Boulevard was honored with the James Beard Award for Outstanding Restaurant, cementing its place at the pinnacle of San Francisco dining.
- 2021: Following the challenges of the COVID-19 pandemic, Boulevard reopened with a refreshed interior and an updated menu, continuing its tradition of innovation and excellence.
Step inside Boulevard and you’re transported to another era. Its Belle Époque-style interior, carefully crafted by designer Pat Kuleto, evokes the elegance and grandeur of early 20th-century Europe. This ambiance perfectly complements the restaurant’s mission to serve refined American cuisine with a contemporary twist. The historic Audiffred Building not only offers architectural splendor but also a tangible connection to San Francisco’s resilient past, making every visit an immersive experience where history and gastronomy intersect.
Nancy Oakes, the visionary chef behind Boulevard, brings decades of expertise and passion to the kitchen. Her dedication to seasonal, locally sourced ingredients and creative execution has earned the restaurant critical acclaim and a loyal following. Critics and diners alike praise the impeccable three-course prix fixe menu that evolves with the seasons, offering a harmonious balance of flavor, quality, and volume. Signature dishes such as the soft shell crab rangoon and arctic shelf sea bass exemplify the restaurant's commitment to innovation and excellence.
Beyond its rich history and exquisite food, Boulevard offers an inviting atmosphere characterized by attentive service and a lively yet comfortable scene. Perfect for special occasions or memorable nights out, it provides a curated wine list and expertly crafted cocktails to complement its menu. The combination of historical significance, award-winning cuisine, and warm hospitality ensures Boulevard’s place as a cornerstone of San Francisco’s dynamic restaurant culture. Whether you’re a local or a traveler seeking an authentic taste of the city’s culinary heritage, Boulevard promises an unforgettable dining experience steeped in history and flavor.
Located at 1 Mission St, San Francisco, Boulevard offers refined American cuisine with French influences, all within a chic setting overlooking the Bay Bridge. This elegant restaurant, helmed by renowned chef Nancy Oakes, has become a staple in the Embarcadero neighborhood, known for its romantic ambiance and exceptional service. With a prix fixe menu that changes seasonally, diners can expect a delightful culinary experience that showcases the best of local ingredients.
- Elegant Belle Époque-style interior
- Attentive and friendly service
- Exceptional New American cuisine with French influences
- Romantic ambiance suitable for special occasions
- Historic location with views of the Bay Bridge
- Higher price point may be considered expensive by some
- Reservations are recommended due to popularity
- Some reviews mention noise levels during peak times
Boulevard is perfect for romantic dinners, special occasions, or business meetings. Its elegant atmosphere and attentive service create an ideal backdrop for memorable experiences.
- Parking options include free street parking and paid garage parking.
- Reservations are highly recommended, especially on weekends.
- Dress code is smart casual, suitable for the upscale environment.
Boulevard stands out as a premier dining destination in San Francisco, combining exquisite cuisine with a stunning setting. While it may be on the pricier side, the exceptional quality of food and service justifies the cost. Whether you're celebrating a special occasion or enjoying a night out, Boulevard promises an unforgettable experience.
